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Peppers

by: Powell, Ola, 1889-1979

Publication date: 1917

Topics: Cooking, Pepper

Publisher: [Washington], [Govt. Print. Off.]

Collection: usdanationalagriculturallibrary; biodiversity; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.39 (1917)

8 pages 23 cm

Signed: Ola Powell, Mary E. Creswell

At head of title: Cooperative extension work in agriculture and home economics. U.S. Department of Agriculture and State Agricultural Colleges, Cooperating. States Relations Service, Office of Extension Work, South

Addeddate: 2020-08-12 15:24:26

Associated-names: Creswell, Mary E. (Mary Ethel), 1878-1960, author

Camera: Sony Alpha-A6300 (Control)

Foldoutcount: 0

Identifier: CAT31418402

Identifier-ark: ark:/13960/t29979g97

Invoice: 3

Lccn: agr17000483

Nal_call_number: 1 Ex89D

Ocr: ABBYY FineReader 11.0 (Extended OCR)

Openlibrary_edition: OL28712720M

Openlibrary_work: OL206308W

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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