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Home canning of fruits, vegetables and meats

by: Stanley, Louise, 1883-1954

Publication date: 1942

Topics: Canning and preserving

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-farmersbulletin; usdanationalagriculturallibrary; fedlink

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.1762

48 p. ; 24 cm

Originally issued Sept. 1936

Addeddate: 2014-11-20 17:07:49

Associated-names: Stienbarger, Mabel C. (Mabel Clare), 1891-1939; Shank, Dorothy Esther, 1890-

Identifier: CAT87204844

Identifier-ark: ark:/13960/t6c27wf75

Nal_call_number: 1 Ag84F

Ocr: ABBYY FineReader 9.0

Ocr_converted: abbyy-to-hocr 1.1.4

Ocr_module_version: 0.0.12

Page_number_confidence: 96.00

Ppi: 300

Rights: The contributing institution believes that this item is not in copyright.

Series: Farmers' bulletin / United States Department of Agriculture ;

Full catalog record: MARCXML

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Farmers' bulletin (United States. Dept. of Agriculture)

National Agricultural Library

FEDLINK - United States Federal Collection

Uploaded by PMurphy on November 20, 2014

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