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Home-made jellies, jams, and preserves

by: Yeatman, Fanny Walker, 1876-1962

Publication date: 1945

Topics: Jam, Jelly, Canning and preserving, Cooking (Jam), Cooking (Jelly)

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-farmersbulletin; usdanationalagriculturallibrary; fedlink

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.1800

18 pages ; 23 cm

Originally issued May 1938

Addeddate: 2014-11-21 17:20:11

Associated-names: Stienbarger, Mabel C

Identifier: CAT87207399

Identifier-ark: ark:/13960/t9865hf93

Nal_call_number: 1 Ag84F

Ocr: ABBYY FineReader 9.0

Page_number_confidence: 90.00

Ppi: 600

Rights: The contributing institution believes that this item is not in copyright.

Series: Farmers' bulletin / United States Department of Agriculture ;

Unique_id: CAT87207399

Full catalog record: MARCXML

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Farmers' bulletin (United States. Dept. of Agriculture)

National Agricultural Library

FEDLINK - United States Federal Collection

Uploaded by PMurphy on November 21, 2014

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