The brochure briefly describes approximately 50 cookbooks and related materials appropriate for use with special populations. For most entries, title, author, source, price, and a brief description are provided. Entries include general cookbooks, large print and Braille cookbooks, cookbooks for special diets, cookbooks for special conditions, cookbooks for children and non-readers, recipes on computer disks, and cassette tape cookbooks. Also noted are several additional sources of cookbooks or pamphlets and a nutritional quiz. (DB)
