TM 10-412 Army Recipes 1944

by: United States. War Department

Publication date: 1944-08-15

Usage: Public Domain Mark 1.0

Topics: WWII, World War, 1939-1945, United States. Army, Cooking for military personnel, Field Manual, Cooking, Army, Technical Manual, Cookbook, United States. -- Army -- Handbooks, Manuals, etc, World War II, Quantity cooking

Publisher: Washington : U.S. G.P.O.

Collection: wwIIarchive; additional_collections

Language: English

TM 10-412 Army Recipes 1944-08-15 CONTENTS Paragraph Section 1. Introduction 1-4 2. Beverages 5 3. Breads 6-7 4. Cakes and cookies 8-10 5. Breakfast cereals 11 6. Desserts 12 7. Eggs 13 8. Fish 14 9. Fritters and croquettes 15 10. Fruits 16-17 11. Macaroni, spaghetti, noodles, and rice 18 12. Meat 19 13. Pies 20-21 14. Salads 22-23 15. Sandwiches 24 16. Sauces 25 17. Soups 26 18. Vegetables 27-28 19. Miscellaneous 29-31 Index 245 Digitized by Google.

"15 August 1944."

Addeddate: 2014-06-17 17:47:39

Foldoutcount: 0

Identifier: TM10-412

Identifier-ark: ark:/13960/t70w15f99

Ocr: ABBYY FineReader 9.0

Openlibrary: OL25899008M

Openlibrary_edition: OL25899008M

Openlibrary_work: OL8631435W

Pages: 324

Ppi: 600

Scanner: Internet Archive HTML5 Uploader 1.5.2

Worldcat (source edition): 1013485

Full catalog record: MARCXML

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Reviewer: timerover - - September 22, 2014
Subject: Must for WW2 Buff

This is a must for any WW2 buff or re-enactor, as it covers what the troops were being fed. It also is useful for determining how much you need if you are cooking for large numbers of people.

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