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Le guide culinaire : aide-mémoire de cuisine pratique / par A. Escoffier ; avec la collab. de MM. Philéas Gilbert, E. Fétu, A. Suzanne... [et al.]

Publication date: 1903

Topics: Cuisine française

Publisher: Art culinaire (Paris)

Collection: bnfgallica; europeanlibraries

Language: French

Appartient à l’ensemble documentaire : PatGourm

Contient une table des matières

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Addeddate: 2019-02-08 07:54:18

Associated-names: Escoffier, Auguste (1846-1935). Auteur du texte author

Foldoutcount: 0

Identifier: bnf-bpt6k65768837

Identifier-ark: ark:/13960/t8vb5n73j

Ocr: ABBYY FineReader 11.0 (Extended OCR)

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Page_number_confidence: 92.59

Pages: 824

Ppi: 300

Scanner: Internet Archive Python library 1.8.1

Full catalog record: MARCXML

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