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Food service in public schools

by: Kriesberg, Martin, 1917-

Publication date: 1964

Topics: National school lunch program, School children Food United States, Public schools United States Food service

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.681

Cover title

"November 1964."

Addeddate: 2013-01-14 13:29:31

Call number: CAT87205933

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045564240

Foldoutcount: 0

Identifier: foodserviceinpub681krie

Identifier-ark: ark:/13960/t67383c8q

Identifier-bib: CAT87205933

Nal_call_number: 1 Ag84Mr

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL33167033M

Openlibrary_work: OL24951166W

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on January 14, 2013

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