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Freeze-drying of foods : cost projections

by: Bird, Kermit, 1919-

Publication date: 1964

Topics: Freeze-dried foods, Freeze-drying Costs

Publisher: Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.639

Cover title

Includes bibliographical references

Addeddate: 2013-01-11 14:39:13

Call number: CAT87204376

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045595193

Foldoutcount: 0

Identifier: freezedryingoffo639bird

Identifier-ark: ark:/13960/t7bs0407s

Identifier-bib: CAT87204376

Lccn: agr64000072

Nal_call_number: 1 Ag84Mr

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL239008M

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on January 11, 2013

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