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Hotel and restaurant meat purveyors : improved methods and facilities for custom service houses

by: Brasington, Clayton Furman, 1920-

Publication date: 1966

Topics: Meat industry and trade United States, Hotels United States Food service, Restaurants United States Food service

Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.747

Cover title

"Issued July 1966."

Addeddate: 2013-01-15 14:04:56

Call number: CAT87205002

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1046597885

Foldoutcount: 0

Identifier: hotelrestaurantm747bras

Identifier-ark: ark:/13960/t09w1s18r

Identifier-bib: CAT87205002

Nal_call_number: 1 Ag84Mr

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL16622511M

Openlibrary_work: OL7324582W

Full catalog record: MARCXML

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Marketing research report

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Uploaded by associate-adrianna-flores on January 15, 2013

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