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Introduction à la pâtisserie : FOD1020 guide d'encadrement

by: Alberta. Direction de l'éducation française

Publication date: 2008

Topics: Felder, Christophe, Felder, Christophe, Pastry, Pastry, Home economics, Pâtisserie, Pâtisserie, Économie domestique

Publisher: Edmonton, AB : Alberta Education

Collection: ualbertaeducationguides; university_of_alberta_libraries; toronto

Digitizing sponsor: University of Alberta Libraries

Contributor: University of Alberta Libraries

Language: French

Approved for use in Alberta schools

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Addeddate: 2016-04-07 15:38:45

Call number: 4253897

Camera: Canon EOS 5D Mark II

Cat_key: 4253897

External-identifier: urn:oclc:record:1047464702

Foldoutcount: 0

Identifier: introductionlapt00albe

Identifier-ark: ark:/13960/t0bw23k6c

Invoice: 1

Isbn: 9780778575245

Ocr: ABBYY FineReader 11.0

Openlibrary_edition: OL25911223M

Full catalog record: MARCXML

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