[audio:https://bsmarchive.info/lhs/mp3/lhs224.mp3]

• Contests

• New England QSO Party
  • 2000Z, May 5 to 0500Z, May 6 and 1300Z-2400Z, May 6
  • Source: https://lhs.fyi/6C

• Delaware QSO Party
  • 1700Z, May 5 to 2359Z, May 6
  • Source: https://lhs.fyi/6E

• Contests Next Weekend

• Special Events

• Announcements
  • LHS Hamvention campaign is live on GoFundMe!

• Distros to Try

• Events

• PyDays Vienna 2018
  • Source: https://lhs.fyi/6x

• Red Hat Summit
  • Source: https://lhs.fyi/6y

• LHS Open Source Challenge
  • Listen to at least one episode of an Open Source-inspired podcast that you've never listened to before.

• Hutch's Recipe Corner

• Cajun Pulled Pork

• Ingredients
  • 5 lbs Pork Shoulder or Boston Butt
  • Cajun Tasso Seasoning (see below)
  • 12 oz Coca Cola or Dr Pepper, room temp

• Directions
  • Rub pork completely with 1 cup of tasso seasoning. Discard any leftover seasoning that's touched pork. Allow pork to rest, uncovered 6 - 12 hours in fridge. When ready to cook: Preheat oven to 220F. Pour room temp soda in roasting pan. Place tassoed pork in roasting pan. Cover with aluminum foil. Cook 8 - 12 hours or until "fork tender" - (usually 2 hours per pound and pork easily pulls apart.) Drain and place pork in a bowl and shred with fork.

• Basic Tasso Seasoning -- An Easy Cajun Rub

• Ingredients
  • 1 part each, by volume
  • Kosher Salt
  • Coarse Ground Black Pepper
  • Cayenne Powder
  • Granulated Garlic
  • Paprika
  • Brown Sugar

• Directions
  • Mix well. Store tasso seasoning at room temp in an airtight container. Great as a rub or seasoning on any kind of meat.

• Suggestions
  • Sandwiches/Sliders: Place shredded pork in hot dog, hamburger buns or dinner rolls. Store extra shredded pork in a sealed container in fridge.
  • Dry Style: Sprinkle with extra tasso seasoning.
  • Wet Style: Cover in your favorite BBQ sauce.
  • Tailgate Style: Wet or dry, then top with coleslaw and serve with your favorite beverage.
  • This recipe also works well with pork or beef ribs. Adjust times accordingly.
  • TurboDog or Amber Abita is suggested for the pulled pork

• Additional Info:
  • https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/videos/homemade-homebrewed (DDD, Season 7, Episode 12)

• Russ's Drink Corner

• The Singleton of Glendullan 12
  • ABV: 40% (80 Proof)
  • Color: Old gold
  • Region: Speyside
  • Nose: Fruity sweetness, vanilla, leather, malted barley, dry grain 
  • Taste: Generally fruity, citrus, raisins, vanilla, honey, sandalwood, maple syrup
  • Cost: $33 (750ml)
  • Rating: 86

• Bill's Corner

• Columbia Crest H3 Les Chevaux Red Blend 2014
  • Cost: $10.99 in MT
  • Blend: 63% Syrah, 33% Merlot, 4% Viognier
  • ABV: 14.5% (29 Proof)
  • Taste: This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish. (Wine.com)
  • Rating: 87 Points (Wine Magazine)

• "Heart of War" by Message from Sylvia from the album Message from Sylvia, courtesy of Jamendo.
  • Duration: 4:08
  • Location: Cheyenne, Wyoming, USA
  • Released: Late 2016
  • Source: https://lhs.fyi/6A