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The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

by: Kirkland, John

Publication date: 1907

Topics: Bakers and bakeries, Caterers and catering, Confectionery, cbk

Publisher: London Gresham Pub. Co

Collection: gerstein; toronto

Digitizing sponsor: University of Toronto

Contributor: Gerstein - University of Toronto

Language: English

Volume: 4

14

Addeddate: 2009-02-13 16:26:06

Call number: AGB-4442

Camera: 1Ds

External-identifier: urn:oclc:record:697994058

Foldoutcount: 0

Identifier: modernbakerconfe04kirkuoft

Identifier-ark: ark:/13960/t9x06fh5f

Lcamid: 318502

Ocr: ABBYY FineReader 8.0

Pages: 214

Possible copyright status: NOT_IN_COPYRIGHT

Ppi: 400

Full catalog record: MARCXML

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University of Toronto - Gerstein Science Information Centre

Uploaded by KatieLawson on February 13, 2009

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