jeremy price, you cook here. what is going into this thing? >> we're starting with a crayfish corn and tomato salad, and we're going to add eggs, jasmine rice, some greens, and some cheese, and start it right now. >> while jeremy cooks, i'm going to talk to tom. tell us about movable feast. i mention you help people and get meals to them if they're critically ill. >> we're a 21-year-old program in baltimore. we're the only program that delivers home cooked meals to individuals who are critically ill. a lot of our cloonts have h.i.v., and that's why originally we were founded. we've since expanded our mission to people with aids, people with breast cancer, people who have other life-threatening conditions who aren't able to get out of their homes to go shopping or not well enough to prepare their meals or just don't have the resources also to make sure that they have nutritious meals each day. >> this is aing about financed raiser. they're donating 50% of the proceedsrd, but also the other restaurants, which there are 50 that are participating,

jeremy cooke, bbc news, colorado. >> is there a secret the british are obsessed with the weather. the world's biggest offshore wind farm has opened off the east coast of england. it is the latest step toward the government's target of 15% of renewable resources by 2020. >> it has been called one of the world's most audacious and green energy projects. shimmering of the kent coast, this is the biggest offshore wind farm in the world. the u.k. government is betting that this is the energy of the future. in the next decade, they want 20% of our energy to come from the wind. it is 2.5% at the moment. a big gamble according to critics. >> what i am worried about is the infatuation with wind power, which is very expensive. there are other renewals that have been starved for resources, and they should be going that route. >> it has been used. it is still used in our country, around europe. it is definitely -- >> the technology does have its problems. no wind, no power. it may seem obvious. it is always -- it is also heavily subsidized, which means everyone's bills will go up. this is jus

>> mfeast.org. >> chef jeremy price has been cooking. what have you made for us here? >> we've got hard cider braised pork cheeks and greens and gently poached oysters. >> and the mashed potatoes sound awesome, too. >> smoked gouda mashed potatoes. >> it sounds wonderful. i'm going try it. tony was saying i was not that daring and i need to try it, so i'm going to try part of this. why don't you cut me off a bite while i talk more about movable feast? again, with movable feast, you guys have been here for how long? >> 21 years in the community. we're the only organization in the state that provides this service to people who are not able to go out and get their own meals. >> and there are really startling statistics when it comes to those with h.i.v. and aids around here. >> unfortunately, baltimore ranks fifth in the nation as having new h.i.v. infections, so still a very serious illness for our community. >> great cause. go on and check it out. first of all, why don't i do this first? h.d. doppler radar first, and then i'll take this bite, so tony can make sure he se