>> we're stuffing it with mascarpone and cream cheese. then we bread with hazel nuts and -- >> all right. show me how you do that. >> very easily. make the mixture, put it in the pastry bag. put in hall la bread or whatever pred you like. >> hall la is the best. >> you squeeze it like that. >> and the bread will allow you to go so far and there you go. you put it in the freezer. when they are nice and frozen, you state police them and there you go. >> i see. by the way, the recipe is on our web site and you can try this at home. why do that when you can go to his restaurant. what do you do now? >> soak it in heavy cream, egg and more rum and frangellica. >> i like this french toast. >> toasted hazel nuts. >> mm-hmm. >> and have one there. >> you have one already here i see. >> working on that one. you can see how this is very did shall. >> i will turn this over for you, okay? one more time. oh, yeah, yeah, yeah. >> look at that cheese coming out. >> look at that cheese. that looks good. then after you -- >> we're going to put it on the pl

cheese factory is the crave's biggest money maker, cranking out thousands of pounds of mozzarella, mascarpone, and a soft cheese called les frere, which appropriately is french for "brothers." and where will this be sold? >> this is sold in a lot of specialty markets, boutique markets, and wine stores and that type of item. this is a very much a high end type of a cheese. >> reporter: another innovation- - a methane digester. the huge structure converts manure from the cows into energy for the area's power grid. >> it's enough power for the farm, the cheese factory, and 300 homes. >> reporter: and byproduct from the digester is pumped out to the fields to fertilize the crave's corn and soybeans. >> this is a little bit cheaper than loading it on trailers and hauling it out to the field on tractors, so we save some money and we aren't compacting the soil. we figure 150 if we're easy. >> they always look toward the future. recently, mark, the youngest brother, was made the farm's general manager. >> i try... in my new role, try to spur just a little more momentum behind decisions and try to get