the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space erwe do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have fran school teachers came and learned to use cooking for the core standards. we range all over the place. we really want everyone to feel like they can be included in the conversation. a lot of organization

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on e k to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series wherelts learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the p

chris: thanks to a great roundtable. bob woodward, elisabeth bumiller, michael duffy [ male announcer ] so you used the wrong flea killer. but then why is he the one in the doghouse? don't blame him. instead, rely on the number one choice of vets for their pets, frontline plus. the killing force of frontline plus uses two ingredients. one to kill adult fleas and ticks, plus another to kill flea eggs and larvae, destroying the future generations of fleas. and it keeps fighting for a full 30 days. ask your vet about frontline plus. accept nothing less. >>> right now at 5:00, president obama arrives and assesses the devastation in oklahoma and the aftermath of that deadly tornado. we'll show you his message to the victims. >> several bay area power poles catch fire, leaving about 5,000 people without electricity. why officials are saying it was weather related. >>> and here's a live look. rain is on the way. how's it going to affect your memorial day plans? we'll show you. >>> good evening. i'm diane dwyer. >> and i'm terry

chris: thanks to a great roundtable. bob woodward, elisabeth bumiller, michael duffy ♪ ♪ so you can make easy, no-fee reloads with cash and checks... and know you're not on your own. so you can get the reloadable card that keeps up with you. chase liquid. so you can. >>> hi, everybody. welcome to "on the money." i'm maria bartiromo. the chairman speaks, the markets quake. from wall street to asia. wh what ben bernanke said that sent fear across the world and does it really matter? >>> corporate america under the gun and two high profile ceos under the microscope by congress and shareholders. >>> and my conversation with newly minted mbas. their prospects, their ideas and their dreams. in ten years, where does everybody see themselves? "on the money" begins right now. >> this is america's number one financial news program, "on the money." now maria bartiromo. >> here is a look at what is making news as we head into new week "on the money."

kennedy building, i think they need to rename it the herbert hoover building, because of the gross over reach of the federal government in the past. jon: one of the questions, chris, it almost gets into what the meaning of the word is, is, in that testimony before congress on may 15th, in that clip we have played in the earlier hours, eric holder says with regard to potential prosecution of the press, and then goes onto say, that's not something i've been involved with. well, in a way if th-s reth that's the qualifier he has, because there hasn't been a prosecution of the press to this point, there have been investigations of the press. is this another case of what the meaning of the word is is? >> i think that if you fixate on the word potential, it's probably the wrong focus. i would hope, and i know this is naive because i know the republicans as matt proved are trying to make this into something bigger and make it clearly overtly political, i would hope at least on some issues we can be bi-partisan in that sense of protect being the first amendment, protecting reporters' rights to i

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the place. w