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clearer skin is possible. >>> laila's got something to show me. a watermelon salad she discovered on her recent trip here that's really piqued her interest. so off we go. i figure this will take a minute. we arrive at what looks like a pretty serious gathering. this is a duwan, and we're soon joined by her husband abu. >> it's an area where the elders gather to, you know, resolve community problems, to kind of advise. >> all these guys are originally from an area now part of israel, so they're bound together by traditions and a way of life very different from here, where they've been relocated and lived since 1948. does he think he'll be able to go to his ancestral homeland in his lifetime, his children's lifetime? what's his guess? >> it's preordained. >> the enemy back me. please kill him. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically by men, i was told here

this is laila hadan, a native gazan, journalist and author of "the gaza kitchen." >> the catches are not as big as they used to be and that's primarily because the fishermen can't go beyond three to six nautical miles. >> if you go beyond, what happens? >> they'll shoot at the fishermen, destroy their boats, cut their fishing nets, they'll detain them. it's obviously really risky business. nine nautical miles, that's where that deep sea channel is where you're going to get the really good catches. gaza is the last palestinian area with access to the coast. that's really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. >> the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chic

this is laila hadan, a native gazan, journalist and author of "the gaza kitchen." >> the catches are not as big as they used to be and that's primarily because the fishermen can't go beyond three to six nautical miles. >> if you go beyond, what happens? >> they'll shoot at the fishermen, destroy their boats, cut their fishing nets, they'll detain them. it's obviously really risky business. nine nautical miles, that's where that deep sea channel is where you're going to get the really good catches. gaza is the last palestinian area with access to the coast. that's really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. >> the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chic

comfort individualized. >>> laila's got something to show me. a watermelon salad she discovered on her recent trip here that's really piqued her interest. so off we go. i figure this will take a minute. we arrive at what looks like a pretty serious gathering. this is a duwan, and we're soon joined by her husband abu. >> it's an area where the elders gather to, you know, resolve community problems, to kind of advise. >> all these guys are originally from an area now part of israel, so they're bound together by traditions and a way of life very different from here, where they've been relocated and lived since 1948. does he think he'll be able to go to his ancestral homeland in his lifetime, his children's lifetime? what's his guess? >> it's preordained. >> the enemy back me. please kill him. and we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically

for details, visit vwdealer.com today >>> laila's got something to show me. a watermelon salad she discovered on her recent trip here that's really piqued her interest. so off we go. i figure this will take a minute. we arrive at what looks like a pretty serious gathering. this is a duwan, and we're soon joined by her husband abu. >> it's an area where the elders gather to, you know, resolve community problems, to kind of advise. >> all these guys are originally from an area now part of israel, so they're bound together by traditions and a way of life very different from here, where they've been relocated and lived since 1948. does he think he'll be able to go to his ancestral homeland in his lifetime, his children's lifetime? what's his guess? >> it's preordained. >> the enemy back me. please kill him. and we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically

at the pharmacy counter. >>> laila's got something to show me. a watermelon salad she discovered on her recent trip here that's really piqued her interest. so off we go. i figure this will take a minute. we arrive at what looks like a pretty serious gathering. this is a duwan, and we're soon joined by her husband abu. >> it's an area where the elders gather to, you know, resolve community problems, to kind of advise. >> all these guys are originally from an area now part of israel, so they're bound together by traditions and a way of life very different from here, where they've been relocated and lived since 1948. does he think he'll be able to go to his ancestral homeland in his lifetime, his children's lifetime? what's his guess? >> it's preordained. >> the enemy back me. please kill him. and we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically

go long. >>> laila's got something to show me. a watermelon salad she discovered on her recent trip here that's really piqued her interest. so off we go. i figure this will take a minute. we arrive at what looks like a pretty serious gathering. this is a duwan, and we're soon joined by her husband abu. >> it's an area where the elders gather to, you know, resolve community problems, to kind of advise. >> all these guys are originally from an area now part of israel, so they're bound together by traditions and a way of life very different from here, where they've been relocated and lived since 1948. does he think he'll be able to go to his ancestral homeland in his lifetime, his children's lifetime? what's his guess? >> it's preordained. >> the enemy back me. please kill him. and we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically