paula wolfert has the hands of someone who's been cooking a long time. >> what i'm going do is i'm just going to fry this for flavor. rough fluff the kitchen of her sonoma, california home, wolfert is preparing a cauliflower recipe she loves. >> this is an armenian dish taught to me by a very famous armenian cook. i like the dish because it's so simple to make. >> woodruff: the 75-year-old wolfert has been writing about mediterranean food for four decades. she authored nine cooking books and has won numerous awards, including five james beard. wolfert made her mark long before the rise of the modern-day celebrity chefs, but her commitment to authentic recipes and ingredients still influence miss in the culinary world today. >> i like real food. i'm not a chef who makes up dishes. that's today's world. i was interested in real food of the countries that i had visited. and i had visited all the countries of the mediterranean by the time i got around the writing about the food. and in writing about the food, you have to explain the people. at that time people didn't do that very much in co

wolfert, now caught between her love of food and h

on tuesday, we'll look at, how chef paula wolfert is coping with alzheimer's by cooking. i'm judy woodruff >> ifill: and i'm gwen ifill. we'll see you online and again here tomorrow evening. for all of us here at the "pbs newshour," thank you and good night. >> major funding for the pbs newshour has been provided by: ♪ ♪ moving our economy for 160 years. bnsf, the engine that connects us. >> supported by the john d. and catherine t. macarthur foundation. committed to building a more just, verdant and peaceful world. more information at macfound.org >> and with the ongoing support of these institutions and foundations. and... >> this program was made possible by the corporation for public broadcasting. and by contributions to your pbs station from viewers like you. thank you. captioning sponsored by macneil/lehrer productions captioned by media access group at wgbh access.wgbh.org >> this is bbc world new dz america. >> funding of this presentation made possible by the freeman man's ion and new foundation and pursuing the common good for over 30 years and union bank. >

on tuesday, we'll look at, how chef paula wolfert is coping with alzheimer's by cooking. i'm judy woodruff >> ifill: and i'm gwen ifill. we'll see you online and again here tomorrow evening. for all of us here at the "pbs newshour," thank you and good night. >> major funding for the pbs newshour has been provided by: ♪ ♪ moving our economy for 160 years. bnsf, the engine that connects us. >> supported by the john d. and catherine t. macarthur foundation. committed to building a more just, verdant and peaceful world. more information at macfound.org >> and with the ongoing support of these institutions and foundations. and... >> this program was made possible by the corporation for public broadcasting. and by contributions to your pbs station from viewers like you. thank you. captioning sponsored by macneil/lehrer productions captioned by media access group at wgbh access.wgbh.org jo >>> this is "nightly business report" with tyler mathisen and susie gharib. >> up to the minute stock market news and indepth analysis, our rating service provides objective, independent r