39
39
Nov 23, 2016
11/16
by
WRAL
tv
eye 39
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quote 0
a very dry gin martini. sounds great. i'll have e e same, jim. hey, jeff. i'm in the back. op stop by before you leave. okay, georgie. great man. gave me my first job. dresses like a bum let's people use him and he could buy this town. yes. would you stand up and step away from the table? what's this about? please stand up. mr. logan, yoyore under arrest for child molestation. what? you have the right to remain silent... wait a minute. anything you say... logan: what is this about? you have a right to an attorney. if you cannot afford an attorney... excuse us, excuse us. give me details, huh? i want to know all ababt the pervert. luchek, you are the pervert. hey, nice work, puppy! thanks, steve. hey, penhall. did you have to bust my favorite sportswriter? you've made a big mistake. i didn't do it. will you take a polygraph test? believe me, i want to help clear this u u but i think i should speak to my lawyer. if you're so innocent, why not take the test? if you pass it can only help. i'll take it. i just want to talk , jeff. to my lawyer first. he didn't get back to you. w
a very dry gin martini. sounds great. i'll have e e same, jim. hey, jeff. i'm in the back. op stop by before you leave. okay, georgie. great man. gave me my first job. dresses like a bum let's people use him and he could buy this town. yes. would you stand up and step away from the table? what's this about? please stand up. mr. logan, yoyore under arrest for child molestation. what? you have the right to remain silent... wait a minute. anything you say... logan: what is this about? you have a...
60
60
Nov 15, 2016
11/16
by
WRAL
tv
eye 60
favorite 0
quote 0
klingon martini: vermouth, gin, with a dash of bloodwine. bloodwine-- never touch the stuff. what do you like? excuse me, i was waiting for a friend. valerie archer. hayek. jason hayek. nice tattoo. i bet there's a story behind it. a long one. a cave beyond logic: vulcan perspectives on platonic thought. sounds fascinating. you can borrow it if you like. thanks anyway. i can only take small doses of vulcan philosophy. stationed here? temporarily. where do you call home? you first. where are you from? everywhere. my parents were starship officers. starfleet brat. bratty as they come. ( choking ) can i ask you a question? have you ever reverted? reverted? not yet. ensign o'halloran, this is his third time this week. if it happens again, they'll pull him out of training. what about you? any trouble? oh, i can keep my human form. it's the little things that bother me. little things? breathing oxygen bipedal locomotion, and sleeping-- the concept of being unconscious for eight hours a night it's so... alien. i know what you mean. that's why i started reading their books. for some
klingon martini: vermouth, gin, with a dash of bloodwine. bloodwine-- never touch the stuff. what do you like? excuse me, i was waiting for a friend. valerie archer. hayek. jason hayek. nice tattoo. i bet there's a story behind it. a long one. a cave beyond logic: vulcan perspectives on platonic thought. sounds fascinating. you can borrow it if you like. thanks anyway. i can only take small doses of vulcan philosophy. stationed here? temporarily. where do you call home? you first. where are you...
79
79
Nov 23, 2016
11/16
by
WTMJ
tv
eye 79
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quote 0
. >> in fact i just made a martini it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, brine. >> dry or wet? >> wet brine. >> we had one of our chefs said just salt it a couple of days ahead of time. i've done that with chicken. >> so much to talk about. >> casey from ocala, florida. what's the safest way to defrost a turkey? >> the safest way is in a refrigerator. the fastest way is under running water. if you put it in a big pot and that's the quickest. >> how many days does it take a turkey to defrost in a refrigerator? >> several. four or five, so you're too late. >> too late. >> and you're too late. >> how do you do it? >> you go out for dinner. will, from tampa, florida, which part of the turkey is your favorite and why? >> certainly the thigh. it's the juiciest part o
. >> in fact i just made a martini it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, brine. >> dry or wet? >> wet brine. >> we had...
25
25
Nov 23, 2016
11/16
by
WHDH
tv
eye 25
favorite 0
quote 0
. >> in fact i just made a martini on the facebook live. >> what's in it? it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, though, because bobby flay says no brine. >> dry or wet? >> wet brine. >> we had one of our chefs said just salt it a couple of days ahead of time. i've done that with chicken. >> so much to talk about. >> casey from owe callcala, flo. what's the safest way to defrost a turkey? >> the safest way is in a refrigerator. the fastest way is under running water. if you put it in a big pot and have the water running over it. turkey to defrost in a refrigerator? >> several. four or five, so you're too late. >> too late. >> and you're too late. >> how do you do it? >> you go out for dinner. will, from tampa, florida, which part of
. >> in fact i just made a martini on the facebook live. >> what's in it? it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, though, because...
54
54
Nov 23, 2016
11/16
by
WFLA
tv
eye 54
favorite 0
quote 0
. >> a martini is three things. it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a because bobby flay says no brine. >> dry or wet? >> wet brine. >> we had one of our chefs said just salt it a couple of days ahead of time. i've done that with chicken. >> so much to talk about. >> casey from owe callcala, flo. what's the safest way to defrost a turkey? >> the safest way is in a refrigerator. the fastest way is under running have the water running over it. that's the quickest. >> how many days does it take a turkey to defrost in a refrigerator? >> several. four or five, so you're too late. >> too late. >> and you're too late. >> how do you do it? >> you go out for dinner. will, from tampa, florida, which part of the turkey is your fav
. >> a martini is three things. it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a because bobby flay says no brine. >> dry or wet? >> wet brine. >> we had one of our...
249
249
Nov 23, 2016
11/16
by
KNTV
tv
eye 249
favorite 0
quote 0
>> a martini is three things. it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, though, because bobby flay says no brine. >> dry or wet? >> wet brine. >> we had one of our chefs said just salt it a couple of days ahead of time. i've done that with chicken. >> so much to talk about. >> casey from owe callcala, flo. what's the safest way to defrost a turkey? >> the safest way is in a refrigerator. the fastest way is under running water. if you put it in a big pot and have the water running over it. that's the quickest. >> how many days does it take a turkey to defrost in a refrigerator? >> several. four or five, so you're too late. >> too late. >> and you're too late. >> how do you do it? >> you go out
>> a martini is three things. it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, though, because bobby flay says no brine. >> dry or wet?...
26
26
Nov 23, 2016
11/16
by
KPNX
tv
eye 26
favorite 0
quote 0
. >> in fact i just made a martini on the facebook live. >> what's in it? it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, though, because bobby brine. >> dry or wet? >> wet brine. >> we had one of our chefs said just salt it a couple of days ahead of time. i've done that with chicken. >> so much to talk about. >> casey from ocala, florida. what's the safest way to defrost a turkey? >> the safest way is in a refrigerator. the fastest way is under running water. if you put it in a big pot and have the water running over it. >> how many days does it take a turkey to defrost in a refrigerator? >> several. four or five, so you're too late. >> too late. >> and you're too late. >> how do you do it? >> you go out for dinner. will, from tampa, florid
. >> in fact i just made a martini on the facebook live. >> what's in it? it's great quality gin, ver moout and a little sort of orange bitter. >> kathy from smithfield, rhode island. bacon on your turkey? what do you think? >> i think bacon is good with everything around the holidays. >> there's bacon in the potatoes. the turkey, you want to keep it nice and moist and the best way to achieve that is through a brine. >> that's a hot topic, though, because...