i mean, tsukiji, it‘s not built by someone. actually, we make the history in this place, but why we have to move from here. moving is not his only worry. the meat from this 200 kilo monster will go to the top sushi restaurants in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic stocks of bluefin tuna have fallen by more than 90%. the frozen one is just 1,000 or less each day and the fresh one is like 300, 200, sometimes 100 or less. so no more fish, it‘s decreased. so we don‘t have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe it‘s going to be like the whale, it could be. this new year the top bid went for this 210 kilo bluefin, $632,000. critics say publicity stunts like this ignore the fact that these fish are now an endangered species. rupert wingfield—hayes, bbc news, at the tsukiji market, in tokyo. that‘s all from reporters for this week. from me, christian frazier, goodbye for now. good evening. it is cold, temperatures in some pla

i mean, tsukiji, it's not built by someone. actually, we make the history in this place, but why we have to move from here. moving is not his only worry. the meat from this 200 kilo monster will go to the top sushi restaurants in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic stocks of bluefin tuna have fallen by more than 90%. the frozen one isjust 1,000 or less each day and the fresh one is like 300,200, sometimes 100 or less. so no more fish, it's decreased. so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe it's going to be like the whale, it could be. this new year the top bid went for this 210 kilo bluefin, us$632,000. critics say publicity stunts like this ignore the fact that these fish are now an endangered species. rupert wingfield—hayes, bbc news, at the tsukiji market, in tokyo. that's all from reporters for this week. from me, christian frazier, goodbye for now. hello there. well, as forecast, dense, freezing fog caused

i mean, tsukiji, it's not built by someone. actually, we make the history in this place, but why we have to move from here. moving is not his only worry. the meat from this 200 kilo monster will go to the top sushi restaurants in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic stocks of bluefin tuna have fallen by more than 90%. the frozen one is just 1,000 or less each day and the fresh one is like 300, 200, sometimes 100 or less. so no more fish, it's decreased. so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe it's going to be like the whale, it could be. this new year the top bid went for this 210 kilo bluefin, $632,000. critics say publicity stunts like this ignore the fact that these fish are now an endangered species. rupert wingfield—hayes, bbc news, at the tsukiji market, in tokyo. that's all from reporters for this week. from me, christian frazier, goodbye for now. well, the temperature through the night has been dropping.

i mean, tsukiji, it's not built by someone. actually, we make the history in this place, but why we have to move from here. moving is not his only worry. the meat from this 200 kilo monster will go to the top sushi restaurants in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic stocks of bluefin tuna have fallen by more than 90%. the frozen one isjust 1,000 or less each day and the fresh one is like 300,200, sometimes 100 or less. so no more fish, it's decreased. so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe it's going to be like the whale, it could be. this new year the top bid went for this 210 kilo bluefin, $632,000. critics say publicity stunts like this ignore the fact that these fish are now an endangered species. rupert wingfield—hayes, bbc news, at the tsukiji market, in tokyo. that's all from reporters for this week. from me, christian frazier, goodbye for now. some pretty stark contrasts in weather conditions for part t

tsukiji market is like no other, vast and chaotic. on a good day, 60,000 people bustle through this maze of alleys and shops. but soon, all of this will be gone, the buildings demolished, the land sold to developers. toichiro iida's family have been trading tuna since the days of the shogun. in tsukiji, i'm third—generation, and we are doing this business for 170 years almost, so, what we feel is we built this place, i mean, the tsukiji, not built by someone. actually, we make history in this place. but why do we have to move from here? moving is not the only worry. the meat from this 200 kilo monster will go to the top sushi restaurant in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic, stocks of bluefin tuna has fallen by more than 90%. the frozen one is 1000 or less each day, and a fresh one is like 300, 200, something, 100 less, so the number of fish is decreased, so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe, maybe it is going to

tsukiji market is like no other, vast and chaotic. on a good day, 60,000 people bustle through this maze of alleys and shops. but soon, all of this will be gone, the buildings demolished, the land sold to developers. toichiro iida's family have been trading tuna since the days of the shogun. in tsukiji, i'm third—generation, and we are doing this business for 170 years almost, so, what we feel is we built this place, i mean, the tsukiji, not built by someone. actually, we make history in this place. but why do we have to move from here? moving is not the only worry. the meat from this 200 kilo monster will go to the top sushi restaurants in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic, stocks of bluefin tuna has fallen by more than 90%. the frozen one is 1000 or less each day, and a fresh one is like 300, 200, something, 100 less, so the number of fish is decreased, so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe, maybe it is going to

i mean, tsukiji, it's not built by someone. actually, we make the history in this place, but why we have to move from here. moving is not his only worry. the meat from this 200 kilo monster will go to the top sushi restaurants in nearby ginza. but fish like this are getting hard to find. in the pacific and atlantic stocks of bluefin tuna have fallen by more than 90%. the frozen one is just 1,000 or less each day and the fresh one is like 300, 200, sometimes 100 or less. so no more fish, it's decreased. so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe it's going to be like the whale, it could be. this new year the top bid went for this 210 kilo bluefin, $632,000. critics say publicity stunts like this ignore the fact that these fish are now an endangered species. rupert wingfield—hayes, bbc news, at the tsukiji market, in tokyo. that's all from reporters for this week. from me, christian frazier, goodbye for now. good evening. the temperature is falling and for some of u

tsukiji market is like no other, vast and chaotic. on a good day, 60,000 people bustle through this maze of alleys and shops. but soon, all of this will be gone, the buildings demolished, the land sold to developers. toichiro iida's family have been trading tuna since the days of the shogun. in tsukiji, i'm third—generation, and we are doing this business for 170 years almost, so, what we feel is we built this place, i mean, the tsukiji, not built by someone. actually, we make history in this place. but why do we have to move from here? moving from here isn't the only worry. the meat from this 200 kilo monster will go to the top sushi restaurant in nearby ginza, but fish like this are getting hard to find. in the pacific and atlantic, stocks of bluefin tuna has fallen by more than 90%. the frozen one is 1000 or less each day, and a fresh one is like 300, 200, something, 100 less, so the number of fish is decreased, so we don't have enough fish to sell, actually. do you worry about the future of the industry? yes. maybe, maybe it is

. >>> the first tuna option of the year has taken place at japan's famed tsukiji market. safety concerns caused a delay at another location. after the ringing of the bell thursday morning, dealers got to work yelling their bids. the highest of the day went for a 212 kilogram bluefin tuna. it fetched about $630,000, the second highest price in the last 20 years. >> translator: i want a high-quality tuna today. i want my customers to eat it soon. >> it was supposed to be transferred to the waterfront district in december but oil contamination issues have delayed the move. >> translator: we are in the middle of a confusing issue. workers are asking the tokyo metropolitan government to quickly settle >> the renovations could be ready by later this year. >>> time now to take a look at business headlines. members of the u.s. federal reserve have released minutes of their latest meeting in december. that's when they decided to raise the key interest rate for the first time in a year. let's learn more from ai. uchida. what did they talk about? >> they discussed president-elect do