. >> anthony: --and where to find it. >> anthony: mm. it's good. if you work hard you need a big hunk of meat. >> mico: it's a, you know, from the low, low chain of the meat but it really has a lot of fat and it's -- >> anthony: right. good for you. >> mico: yeah. he says that we need some wine, red wine. >> anthony: yeah, right. >> mico: i saw some construction sites that they have -- >> anthony: that they serve wine? >> mico: yeah. yeah. >> anthony: man. >> mico: i guess, uh, the owners of this construction especially are strict about it. >> anthony: i'd be a little nervous. >> mico: yeah, of course. >> anthony: guys up on the top floor -- >> mico: 50 meters, yeah. >> anthony: so, where are most of these guys from? [ speaking foreign language ] >> mico: we, we got one from paraguay here. a lot from argentina. >> anthony: from buenos aires? or from outside of buenos aires? >> mico: usually from inside, from the provinces. >> anthony: and how long has the job lasted? >> mico: i was asking. it started one year and a half ago. >> anthony:

. >> anthony: just fresh into the -- >> tomas: yes. >> anthony: delicious. so, you're never getting this off your menu. you'll have to keep this on your menu forever, right? >> tomas: forever. >> anthony: yeah. >> tomas: oh, the best part. >> anthony: mama didn't raise no fool. santiago de cali, or just cali as everybody calls it in these parts, is a city in the southwest of colombia known for its proximity to the pacific coast and its semitropical temperatures. but i'm not really here for the climate. i'm here for tejo. it involves alcohol and explosives. colombian mario galeano, ex-pat will holland and their bandmates are to be my guides to this ancient and traditional colombian sport. [ people yelling and cheering ] >> anthony: how do you play this game? >> player 1: yeah! >> anthony: i guess that's how it's done. what do you call this object? >> mario: el tejo. >> anthony: el tejo. >> mario: tejo. >> anthony: hence -- hence the name of this. >> mario: exactly, tejo. >> anthony: i should be good at this. i've been throwing pots into the dish sink from acr

>> anthony: man, it's -- >> masa: yeah. >> anthony: ooh, pretty. not only does the irori heat the entire house, it becomes the gathering place on nights like these. >> masa: arigato, cheers. >> anthony: konbai. they get together -- cook, eat, drink large quantities of unfiltered, slightly chunky sake, and enjoy the country life. lookin' good. the boys have laid out the makings of a pretty amazing feast -- iwana, or char, were caught today in a nearby mountain stream. enormous hokkaido scallops, pulled this morning from the sea of japan, sizzle and pucker in their shells over the fire in butter and lime juice and a touch of home-brewed soy sauce. wild japanese boar hangs above the coals, radiating its sweet aroma as it cooks. look at that. >> masa: yeah. >> anthony: so how long have you all known each other? how many years? >> masa: 30 years. right? we know each other. i love this kind of cooking, you know? it's the way i like. >> anthony: wow. >> masa: be careful, though. it's hot, though. >> anthony: oh, yeah. >> masa: mm! >> anthony: wow, it's sw

. >> anthony: no? >> gloria: no, never. >> rocio: i felt like he had like anger of being on such a small town. he always had been on the front. >> nacho: i couldn't fit in here, so i get out of the house. and i actually called her and say that i wanted to go to culinary school, this is what i want to do. any support and i'll pay you back. and one year goes and i drop it to go work for francis. >> anthony: i love that you went from being a vegan to working with francis mallman, who is like the satan of vegans. what was at the dinner table when you grew up? >> nacho: mom wasn't that skillful. in the kitchen. >> anthony: that's cold, man. >> nacho: i know, but it's the truth. she was the one in charge. >> anthony: so you grew up eating a lot of italian food? >> nacho: yes. >> anthony: nacho's grandmother, ercillia, was born here -- the child of italian immigrants. >> nacho: i grew up around my grandmother, like constantly cooking. and that was her form of affection, in a way of like showing that she cared

. >> anthony: right. >> heinz: it's surprisingly fresh. >> anthony: fresh. i would like some fresh beer. >> heinz: yes. >> anthony: uerige obergarige is another one of those old and awesome german institutions designed to serve the maximum number of people the maximum amount of beer and pork products with maximum efficiency. look at this. opened in 1862 and able to serve a hundreds of people day and night, it's a marvel of orderliness in an uncertain world. heinz and his friend judith introduce me to alt, the completely different beer the dusseldorfians drink. it's quite good. >> heinz: and me, as a cologne person, i must admit there is a lot more taste in this beer than it is in kölsch. unfortunately, after three or four of these beers, i'm full. >> anthony: so as a utility everyday beer, kölsch has definitely got an edge, you could drink it all day. >> heinz: yes, but the dusseldorf people, they are accustomed to it, so i think they can do 10 or 15. >> anthony: pickled eggs. peel, cut in half, remove the yoke, add mustard and bit of oil and vinegar, retu

cheers. >> anthony: all right. thank you, guys. >> bo: cheers. >> anthony: this is going to end badly. >> scott: cheers. >> zeb: cheers. ♪ ♪ >> anthony: this is a nice house. man, it just feels like i never left in a lot of ways. but, of course, it's 40 years later almost. that was the sodom and gomorrah by the sea over there. a big candy store for a horny, stupid, 17 year old with a taste for chemicals. you know, i was an angry young man. what the hell was so i angry about? it came as a rude surprise when i turned 30 because i figured i'd be dead by then. i was still quite some time away from my first bag of heroin. but in a lot of ways it was a foregone conclusion, my whole life was sort of leading up to that point. to my first bag of dope. making cars lighter, it's a good place to start, advanced oils for those hard-working parts. fuels that go further so drivers pump less. improving efficiency is what we do best. energy lives here. improving efficiency is what we do best. and your eyes have theal. power to

. >> anthony: no really? >> mark: really. >> sean: but the crazy thing is it's like even five years ago there wasn't a single one of these on the menu. you know, before we all knew mark, everyone had the same crap on the menus -- tuna, salmon, grouper, snapper -- which is delicious stuff, but as we all know we've overfished that. and mark really taught all of us the beauty of stuff like this. this is a half-shell style, so you just leave the scale on, the skin on, just cook it one side up. >> anthony: it's sort of basting itself in there. >> sean: yeah, yeah. it makes like a cup. it's very creole. >> anthony: is there something out there that you're seeing that's still a hard sell that you wish people would -- >> mark: one of the hardest sells is amberjack. amberjack, yeah. >> sean: amberjack, for sure. >> anthony: the japanese love it, amberjack. ooh, look at that. that is pretty. it smells good. >> mark: wow. yum. >> sean: oh man. >> mark: i can eat that 365 days a year. >> sean: ah, charcoal and fish. it's

here's your boy anthony -- >> anthony: with a ridiculously overburdened infrastructure and a history of egregiously bent leadership, they long ago learned that ain't nobody going to help you in this world. pick up a broom, a hammer. buy a taxi or a truck. build a bank or a billion-dollar company, and get to work. >> banky: i will push myself. i will do what i need to do. i will do whatever it takes to take care of myself and my family. ♪ ♪ >> anthony: am i in victoria island right now? >> banky: yes. >> anthony: okay. so this is the promised land? >> banky: this is manhattan. ♪ >> anthony: victoria island, the garden of dreams. where the winners work and play. there's money in nigeria, lots of it, mostly from oil, agriculture and services like banking. [ fireworks erupting ] lagos alone is the fifth largest economy in africa, nine thousand millionaires and billionaires. many of africa's richest people live here. 50 years ago there were 300,000 people in lagos, and there are now -- >> banky: almost 20,000,000. >> anthony: around 20,000,000. there are a whole lot of people leavin

. >> anthony: okay. so he's got us shopping for what i guess you'd call shamanic supplies. >> eric: okay. >> anthony: which place are we going to? i like the lady with the sunglasses way better. >> eric: yeah, i like it too, yeah. >> anthony: yeah. medical medicinal herbs with supposed magical properties, and stuff for this shaman dude to bless us and our cacao crop. [ eric speaking spanish ] >> eric: this one is amazing. it smells really good and it supposedly purify the house. yeah. >> anthony: mm, smells like hippie. >> eric: no, but it's interesting. the shamans are very, very well respected in their inca culture and the region. they cure everything. they do ceremonies. >> anthony: good. >> eric: yeah, i think we're good. >> anthony: our journey continues by road as we leave chiclayo and head east towards the andes. >> eric: so supposedly, if you go two hours north from here, you have, like, the indians welcome you -- >> man: right. >> eric: -- with the little, uh, pssh -- >> anthony: oh, the blow da

>> anthony: yeah. >> jonathan: uh, but that's a small part of moroccan history. that's a 15-year period. there's, there's a life before that and a life after that. you're here. >> anthony: yeah, it was inevitable. let's pretend those guys never came. what is, what is, what is this place? >> jonathan: well, the reality is, if you can read a paul bowles story, you can live it. and the people do come here and try and live it, but they don't stay very long. >> anthony: right. >> jonathan: they smoke a bit of dope and they live in a cheap hotel and they go home with bedbugs. >> anthony: right. >> jonathan: that's not a lie. >> anthony: and a great story. >> jonathan: and a great story. >> anthony: but i mean, the attitude here is different than other parts of morocco. uh, i think they have a higher, uh, tolerance and tradition of, of bad, or outrageous behavior. >> jonathan: they have a higher tolerance of mad people, you know. uh, but moroccans, essentially, are very tolerant people. they quite like madnes

>> anthony: corpses. >> darren: corpses. >> anthony: dead things. >> darren: right. >> anthony: you are such a debbie downer. [ laughter ] >> darren: i'm just, no i'm -- >> anthony: you are such a downer. ♪ >> darren: you were born here and your parents are from here. >> jonah: from here. he's a fisherman. >> darren: how far out do they go out? >> jonah: about 50 miles sometimes. >> anthony: he goes out 50 miles? >> jonah: yes. >> anthony: in the little -- >> darren: in the canoe? >> jonah: in the canoe, yes. every day. every day. >> anthony: oh, awesome. >> jonah: this is a typical dish. green leaves, eggplant, some spices, then the zebu meat. >> anthony: it should be pointed out we bought a lot of food. this sort of spread is not an everyday meal in these parts. ah, there's your veggie platter. >> darren: beautiful. >> anthony: there you go, man. >> jonah: now we have, uh, piece of a shark. he says that before 2000, more fishes but since then -- >> anthony: smaller fish. >> jonah: smaller fish and the quantity as well, smaller. >> anthony: there you go dude, oh, that's a papaya thin

>> anthony: no. >> eric: it's stressful to me. >> anthony: right. i always think i'm going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah, he's catching denti? >> eric: yeah, he said that it's the best fish of the mediterranean. i have no idea what he's talking about. >> anthony: well, hopefully we'll see. >> eric: well hopefully we'll taste it. well, at least, he's supposed to deliver to le petit nice. >> anthony: oh, that's right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseille's only three michelin star restaurant. >> gerald: i'm waiting for my fisherman, actually. won't be long. it depends what the mediterranean sea will offer to us. >> eric: so it's a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it out at night? comes back, pulls it in. >> eric f: yeah. and pick it up. yeah. >> eric: now, we have to pull everything back. how man

>> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family the whole time? >> marie: yes, it's my great granddad. >> anthony: great grandfather. >> eric: so you will have to help us. >> marie: i'll explain. >> anthony: finally, raclette. i've been waiting for this. >> eric: i know. >> marie: would you like it directly on your potatoes? >> anthony: please, oh, it bubbles. >> marie: i cut with this part. >> anthony: oh, man, yeah, that's -- whoa. go ahead, go for it. >> eric: you want to try it? >> anthony: no, go for it, big boy. all right, here we go. >> anthony: is there a future for him in the restaurant business? i'm not so sure. >> anthony: normal humans do not usually follow multiple wads of oozing cheese melted over potatoes with a molten pot of more cheese. >> anthony: so you're excited. finally, your fo

>> anthony: little kid's good. >> marcus: little kid is amazing. >> anthony: for those lucky enough to have them, progression seems to be fast. >> marcus: this gives me hope. honestly, that's -- this could be a really cool town. not just a great town with big buildings, you know, but a cool town too. >> anthony: for skater boys and television hosts alike, the thing to in late night addis is something called turbo and tibs. >> marcus: i feel like at a college party or something like that. it's perfect. >> anthony: turbo is a mutant concoction consisting of gin, beer, wine, and sprite. >> anthony: what's the first rule of drinking? don't mix! abenezer temesgen, addesu hailemichael, and bouzayou julien founded ethiopia skate, the grassroots skating community that grew up in the parking lots around addis. sean stromsoe is a founding member who's been documenting the group. >> anthony: all right, man. my first -- my first turbo. cheers. >> all: cheers. >> sean: it's like apple juice. >> anthony: you're right. >> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried i

. >> anthony: whoa! >> shane: so, it's one of the goals actually. >> anthony: five years from now, where would you like to be? >> shane: well, hopefully we get to -- we get to play for a bigger crowd, you know, because i think the fulfillment for me is actually getting more people to enjoy the music. ♪ heat of the moment heat of the moment shone in your eyes ♪ ♪ heat of the moment heat of the moment heat of the moment shone in your eyes ♪ >> fritz: thank you so much! we are keystone. how do you win at business? stay at laquinta. where we're changing with contemporary make-overs. then, use the ultimate power handshake, the upper hander with a double palm grab. who has the upper hand now? start winning today. book now at lq.com. introducing the all-new volkswagen jetta with app-connect and available beats audio. ughhh, i can't stream music out here. well, joy can, she's got the new iphone on verizon. yep, just got it. nice. ♪ great, problem solved. i have the acoustic version of this. ♪ and i'm

>> anthony: yeah. >> david: but the funnest part about the restaurant business, isn't it the cutlery? just this spoon is absolutely gorgeous, you know? fred has a wonderful collection of tableware. without getting, you know, snobby or elitist, you know, the eating off vintage, uh, tableware is one of the great joys out of life. >> anthony: well, this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, open to all. and yet you are hopeless romantics when it comes to -- >> fred: painful nostalgics. >> anthony: the art of living. right? >> fred: yeah. >> anthony: what the [ muted ]? sustenance is required. holy [ muted ]. look at this. like, say, a consommé of oxtail to begin. followed perhaps by a chilled lobster a la parisienne? >> david: the art of dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. >> anthony: when seeking excellence in a dining companion, what qualities does one look for? >> dav

>> anthony: right. you don't want people on the other side of the world thinking that le bernardin sends pussies out there to represent. >> eric: you know what, you're scaring the shit out of me now. seriously. >> anthony: you can't let the team down. >> eric: to me, to me it's more insulting to be shitfaced at the table -- >> anthony: no, no. not here. it's perfectly okay to be shitfaced at the table. that's completely acceptable. it's gonna be a wild week. >> eric: yes, i have the sense of that. >> anthony: here's something they talk about a lot in sichuan when discussing food -- two elements of flavor personified by two ingredients that are integral to so much of the cooking around here. the sichuan peppercorn, known for its flowery, aromatic flavor and its tingly, mind-arranging, mouth-numbing affects. a phenomenon called "ma." and the spicy chili peppers like arjing cha -- or the even hotter "facing heaven chili" provide the "la," pure heat. so, if you imagine, like, isla, she wolf of the ss, torme

. >> anthony: so, skin -- >> baron ambrosia: skin, fat. >> anthony: skin and fat? >> baron ambrosia: yeah. it's almost like a little meat candy bar. >> anthony: it's amazing. it's amazing. >> baron ambrosia: morcilla. >> anthony: morcilla for sure. >> baron ambrosia: it's always morcilla. >> anthony: and then what else do we need? some, uh, plátano? >> baron ambrosia: yeah. >> anthony: puerto rico, i missed you. >> baron ambrosia: the bronx, to me, became a place where i could really engage my bacchanalian sensibility. >> anthony: right. >> baron ambrosia: you know, you could really just come here, eat, drink wine, women, song, and just indulge. >> anthony: this is pretty much the center of the pork universe as i've ever seen it in new york. i don't know any place porkier than what i'm looking at. >> anthony: this is exactly the kind of thing i thought we'd lost in new york, that one after the other faded away in the neighborhoods i lived in. and all along, all along it was there, right underfoot -- a gusher of porky goodness. >> baron ambrosia: i mean, there's a

>> anthony: eh -- no. >> andy: no. >> anthony: all right, let's go, guys. i need to stop at a sports bar. i need some chicken wings, i need some like, uh, fried mozzarella sticks. i need to go to a gun range. more beer, more food. >> andy: if you go on the sidewalk it'll take us like 10 minutes to get 50 feet. kind of stay to your right and don't get killed. >> anthony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] >> andy: oh okay. no beer. >> anthony: okay, what are they drinking? >> andy: uh, they're drinking water. >> anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i'd imagine. midnight nam prik moon. that's what you do after you've had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up ge

. >> anthony: wow. >> anthony: you don't wanna get lost here. you definitely don't want to be on foot, outside of your car, or injured, for instance. nature, as they say, is a cruel mistress. it takes care of its own without mercy. the evidence of this cruel math called "survival" is everywhere. non-immediate family are not gonna help a brother out. >> colin: no. you'd think, yeah? >> anthony: start limping, first come the hyenas. >> colin: the hyenas see the vultures dropping. >> anthony: right. >> colin: and that's the key to them that there's some food up, and the vultures really need the hyenas to rip open the skin to start eating it. >> anthony: by the time they finished ripping out your soft parts, treating your femur like a chew toy, the vultures and the marabou storks, lovingly called the undertaker birds, have been waiting for their turn. i don't know about you, but whenever i have cause to reflect on a pack of hyenas tunneling into an ass and ripping out the guts, i think, "you know what? i could really go for some pesto right now." by

. >> anthony: hey, how are ya? >> keola: all right. >> anthony: you good? >> keola: yes sir. >> archie: hilani. >> anthony: how do you do? how are you? >> archie: keawe. >> anthony: what's going on? hi. >> archie: meghan. >> anthony: hello. >> archie: those are my two daughters, this is my wife alicia. >> anthony: why hello, hi. >> archie: brennan, come say hi. >> anthony: hey, brennan, how are ya? >> archie: and, uh, milton. this is milton. >> anthony: milton, good to meet you. so how, uh, how does everybody know each other here? >> archie: we live on an island, everybody knows everybody here. >> anthony: okay, that's true. why did i even ask? >> archie: it's just the way you roll. >> woman: i think i met uncle ross through the water. just surfing and then we became, like, family. >> ross: daughter. >> tiare: yeah and he's like my -- and he's like my dad. my ohana. >> anthony: each and every weekend uncle ross can be found here with his ohana. a hawaiian word that describes an extended circle of family and close friends. >> anthony: man, nice. they got luc

. >> anthony: pity the salary man. tokyo's willing cog in an enormous machine requiring long hours, low pay, total dedication. and sometimes, what's called karoshi, death by overwork. here in a society of tight spaces and many expectations, the pressure's on. to keep up appearances, to do what's expected. to not let the interior life become exterior. but at night, things are different. ♪ ♪ ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ >> anthony: what do you need to know about tokyo? deep, deep waters. the first time i came here, it was like -- it was a transformative, uh, experience. it was a powerful and violent experience. it was as if -- it was just like taking acid for the first time. meaning, what do i do now? i see the whole world in a different way. um, i often compare the experience

oh, so good. >> anthony: grilled razor clams. >> anthony: so good, so simple. >> anthony: beluga caviar, however improbably it sounds, grilled and heaped over almond paste. >> anthony: excuse me a moment i'm going to have to take a picture of this. i want to make other people feel bad about what they're eating. >> anthony: grilled gambas. perfectly, perfectly cooked prawns. >> virginia: it's huge! >> anthony: yeah. >> virginia: this is, wow! >> anthony: line caught squid grilled and served in its own ink. >> anthony: beautiful. that's very nice. >> anthony: and the most delicious king hell, galician beef chop grilled perfectly rested and ready. >> anthony: look at that. why are the ingredients so good? i mean the basic ingredients are always super high quality everywhere where does this come from? >> virginia: i think it's just that we wouldn't have it any other way. it's as simple as that. ♪ ♪ >> arzak: so it's been easy for me. and it's all been beautiful, which is the most important thing. i always think that if you don't have creativity, you're kind of dead. you have to think li

. >> anthony: chocolate. [ juan laughs ] >> anthony: this is the chocolate of the gods. >> anthony: some grilled octopus, and sea bream. oh, and some nice pork tenderloin. and my personal favorite, a particularly delicious morcilla, fresh blood sausage. >> anthony: yes. i feel some duende coming on. i can just squeeze that, like it's -- i'm telling you. sexual metaphor coming. beautiful. just feeling them is -- oh, yeah. looking good. wow, look at that. lot of fat. >> cook: yeah, yeah, it's quite nice. >> anthony: those were happy pigs. [ cook laughs ] >> anthony: lazy pigs. >> cook: the ones we like, the ones we raise here in spain. >> anthony: yeah, the pigs and the bulls are very happy here, until they're not. >> cook: yeah, yeah, the moment of truth. >> anthony: okay, enough with the work. let's eat. nice. ah. [ rafael speaking spanish ] >> anthony: wow. [ rafael speaking spanish ] >> juan: i wonder, huh? >> anthony: awesome. a great meal to -- >> juan: yeah. >> anthony: great, great, great, great, great meal. uh, this is the dream of -- >> juan: everybody. >> anthony: all the world.

. >> anthony: why? your -- >> thomas: because -- >> anthony: your country is so advanced in so many other ways, why in this area? >> thomas: it's a network problem here in china. uh, we have the gfw. it's a great firewall and it blocked a lot of, uh, important information websites inside china and a lot of people they cannot get the cutting-edge technologies. >> anthony: right. >> thomas: which we don't teach in college at all. >> anthony: mm-hmm. >> thomas: and, uh, so the human resource problem and the manpower problem is more and more serious, getting more and more serious here in china. >> anthony: because everyone is going to the silicon valley. >> thomas: uh, they offer better. >> anthony: right. >> thomas: obviously. oh, here they did -- >> anthony: oh, these are the famous ribs? >> thomas: yes. >> anthony: maybe the number one thing that the seriously food-crazed traveler coming back from shanghai will tell you to eat, other than the soup dumplings of course, zi ran pai gu, or simply, cumin ribs

. >> anthony: wow. that was a very different america. >> sala: that was a very different america. >> pedestrian: how you doing, sala? >> sala: good, good. this is where i lived, this is where i grew up. all of this area, this whole flat parking lot area that you see. this is where we lived. devastation. they just completely devastated our whole neighborhood. ♪ >> anthony: in the 1950s, the city came up with a plan to revitalize the hill district by leveling large swaths of it. eight thousand residents, including sala, were displaced. and instead of new housing, the land was used to build a hockey arena. >> sala: difficult, painful memories of what used to be, and now we see suburbanites coming in to have a good time. visit the penguins. they don't live here. they just play here. and they don't, they don't know the pain that this playground caused. >> anthony: what's the missing component here? >> sala: what's missing is an economic plan that includes everybody. not just the techies and the computer ge

. >> anthony: dress it? >> lola: yes. >> anthony: cook it? >> lola: yup. >> leshawna: we don't rely on nobody. >> lola: yup, there ain't nothing i can't do, and if i don't know how to do it, i'll learn we're not a bunch of pregnant women bare-footed with no teeth. i got all mine, you see? >> anthony: what's the best thing about living in this area and what's the worst thing? >> leshawna: the best thing is the people here. you always know somebody has your back no matter what. like i couldn't move away from here. i'd be so sick -- home sick. >> lola: there's probably nobody in these hollows that i couldn't go say, 'hey, i'm hungry, would you fix me a sandwich?' >> anthony: and worse thing? >> drema: see somebody that's on pills. or drunk. or out here just fighting. >> anthony: what can you do? >> drema: pray for them. that's all we can do. ♪ oh, eliza oh, eliza ♪ ♪ little liza jane ♪ and right now, buy one samsung galaxy s9 and get one free. sleep number 360 smart bed. it senses your movement and automatically adjusts to keep you both

. >> anthony: that was unbelievable. ♪ >> anthony: serj is armenian. like most armenians around the world, he wasn't born in armenia. ♪ armenia remains a dream, a subject of stories, yet still, against all odds, a place. ♪ ♪ you, what do you own the world? ♪ ♪ how do you own disorder disorder ♪ ♪ now somewhere between the sacred silence sacred silence and sleep ♪ ♪ disorder, disorder ♪ ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ ♪ ♪ >> anthony: armenia is a small, landlocked christian nation surrounded by mostly non-christian neighbors. azerbaijan over there, iran down there, and turkey right there. turkey, and relations with turkey, and the armenian people's terrible history with that country being the central and defining issue of armenian identity. and a present-day political reality 103 years after

>> anthony: no. some of my deepest fears are having to dance or sing in public either of these would be terrifying. so this seems like a situation when that might come up you know. >> anthony: queens park savannah will be the epicenter of carnival. but tonight it's still trinidad's street food center. my dinner companion for some fried snapper is lashaun prescott, who is here to tell me about two essential skills necessary for the proper enjoyment of local nightlife, turns out i'm very good at one and suck epically at the other. >> anthony: what is liming? >> lashaun: liming is like our version of hanging out, you know. >> anthony: right. >> lashaun: you're with friends, you're chilling that's liming. >> anthony: is alcohol involved? chances if you're liming you're sipping. >> lashaun: most probably, i mean you can lime without beer. >> anthony: what about the rum? i haven't had any rum here. how does one drink rum here and which rum should i be drinking? does one drink on the rocks or mixed? >> lash

>> anthony: sweet! just like i remember, back in nha trang. >> linh: ah, yeah. >> anthony: well, i'm a sentimental guy, linh. >> linh: sometimes at work, i try be serious and i just think about work. but i don't know why, when i meet you, i just think about drinking and getting something good to eat. one more cheer? >> anthony: good to see you again, my friend. it's been a long time since my old friend and i met. a hell of a lot of road with this guy. one of the great joys of life is riding a scooter through vietnam. to be part of this mysterious, thrilling, beautiful, choreography. thousands upon thousands of people, families, friends, lovers. each an individual story glimpsed for a second or two in passing. sliding alongside, pouring like a torrent through the city. a flowing, gorgeous thing. as you ride, you not only see but overhear a hundred intimate moments in miniature. you smell wonderful unnamed things cooking, issuing from storefronts and food stalls. the sounds of beeping, laughing, announcem

>> anthony: yup. salt. >> anthony: i generously reserve the best and most tender bits for my friend, as one does. i fear, however, that he was less than enthusiastic, initially, anyway. wait till he tries the brain. he's gonna love it. >> kamau: that's my first eye. >> anthony: yeah? it's all right. >> kamau: i knew i'd end up doing something like that with you. >> anthony: so you own the business? >> cathy: yeah. >> anthony: and how long have you been in the business? >> cathy: like five years. >> anthony: we want to get into the mutatu business. in new york. >> kamau: yes. >> anthony: thinking about some improvements. we need a hot tub. >> kamau: yeah, hot tub. >> anthony: what's your theme? i already picked mine out. >> kamau: see, i'm all about counter-programming, a reese witherspoon mutatu. a tribute to all the movies of reese witherspoon. i'm all about thinking outside the box. >> anthony: i'm thinking wolf blitzer "the situation room." "the situation room" mutatu. this could reinvigorate publi

. >> anthony: fireworks? >> peter: fireworks. >> anthony: like firecrackers? >> peter: there is not even more than two hundred or three hundred wealthy families who sometimes in a birthday would crack a little bit. >> anthony: uh-huh. so are you suggesting something untoward? >> peter: weapons. >> anthony: weapons? >> peter: yeah. >> anthony: he was a merchant of death? awesome. you know, my aunt always said he was a gun-runner. we figured she was full of --. i mean, she also said she was in the resistance, you know, but everybody in france said that. arms? so, was he ever a hatmaker? was this a cover job? was he a hatmaker, slash arms -- are all these local researchers, historians, and geniuses on the money here? was great-great-great-grampy an arms dealer? so what hat maker needs two hundred tons of gunpowder? hundred tons of gunpowder? i've got you now jean bourdain. i've got you now. or was he simply a party supplier selling fine french hats and little firecrackers to school kids? i don't know what to believe. >> peter: and in '58, unfortunately he died. >

. >> anthony: oh yeah? at the end of the antarctic summer season there is, however, a vibrant party culture. and where people work hard, they deserve to party hard. responsibly, of course, but they do go hard here. and whether it's the fuelies or the wasties or the riggers who throw the best parties, and there is much competition in this department, one can, it turns out, have a very good time at the end of the world. >> romano: let's get another album cued up here. >> anthony: i'm liking this song. alright, this is the world's worst and most technically inept dj signing off, thanks for listening. ♪ >> man in yellow gloves: antarctica, never gets old. ♪ >> anthony: there is a curiosity in everyone who comes here. it's a continent of travelers, of seekers, united in the continuation of exploration, learning, the search for greater understanding, the pursuit of pure knowledge. ♪ ♪ >>> the fbi probe into president trump's supreme court pick is in full swing. investigators already reached out to another

. >> anthony: right. good taste. >> sanza: is it? >> anthony: oh yeah. awesome. you have good food here. menu change every day? >> sanza: that's the idea. >> anthony: you're doing a lot of great food in a small space. there are no seats. his customers remain part of the constantly unfolding street theater of yeoville. they mingle, talk, observe. >> man: lots of people, lots of stories pass through here. lots of culture interaction. 'cause everybody's got something interesting to say as far as we're concerned. >> sanza: 'cause food, i knew that food is a way to engage. you got to put something in your mouth to get your ears open, right? ♪ >> anthony: across town, another pioneer of sorts, an urban settler in a very different neighborhood. this is hillbrow, a notoriously dangerous district. and this is dj les. >> dj les: when i came here, i only dreamt of being a musician. imagined myself singing in front of a huge crowd, you know, making money in the process. that's what i dreamt about. >> anthony: he spins records and promotes acts and events in nightclubs. we

>> anthony: apparently. i don't know where that's happening. >> rich: my ex-wife worked for an embroidery company. >> bonnie: no. >> rich: i swear to god. i'll call her right now. >> anthony: this is the taste of my youth. for all of the marvelous things about new jersey, will people ever come across the bridge and the tunnel in the other direction? >> bonnie: no. >> anthony: no? okay. >> bonnie: i did not have to think about that. >> anthony: "let's go out to club in jersey." no. >> rich: no, but you know what? it's all relative. a 25-year-old guy or girl is going, "we're not going to jersey." a 60-year-old person is going, "i'm getting the [ bleep ] out of the city and i'm moving to jersey." >> bonnie: there's your answer. there's your answer. it's never going to be hip. >> rich: you know what? where does hipness stop? at what age? >> bonnie: hey, hipness is overrated. >> rich: yeah, it is overrated. you know what, i love living here. i love it. pine valley, the best golf course in the country. trump has a

. >> anthony: ha long fish. >> ha: yeah. >> anthony: it's delicious. good fish. this is a pretty prime piece of real estate. they've lived here how long? >> ha: for many generations. this old grandma is 78 years old and she said that her grandparents lived here before this all became, like, a big tourist attraction. >> anthony: is their situation protected by the state? they're allowed to live here by special, because they've been here so long? >> ha: actually, the government now is in fact reaching them to move back to shore because that's better for the children's education. [ woman speaking vietnamese ] >> ha: they said that they're happy to move back because it's better for their children, but they've been living here for many, many centuries and all they know is fishing. >> anthony: right. [ thunder crashes ] ♪ >> anthony: just another day in paradise. a tropical downpour in a working-class neighborhood on the outskirts of hanoi. the lady selling vegetables and gum and cigarettes taking a nap under a piece of corrugated tin has no idea what's about to happ

anthony: oh, yeah. >> jay: yeah. >> anthony: all right. >> jay: that's all you. >> anthony: give me a chicken. >> larry: give me a chicken. >> jackie: you bring on the chickens. >> anthony: oh man, it looks great. oh yes, i'm going to wear this around the house afterwards. thank you so much. thank you. >> larry: it's yours. >> jay: hey, i've seen a lot of different people turn into a lot of different things mardi gras day. >> larry: that's right. that's right. >> jay: some of them ain't come back from it either. >> anthony: you're like the voice of doom, man. ♪ ♪ ♪ ♪ i feel most times we're high and low ♪ ♪ high and low ♪ if i had my way enhance your moments. san pellegrino. tastefully italian. for millions of baby boomers san pellegrino. there's a virus out there. a virus that's serious, like hiv, but it hasn't been talked about much. a virus that's been almost forgotten. it's hepatitis c. one in 30 boomers has hep c, yet most don't even know it. that's because hep c can hide in your body silently for years, even decades, without symptoms and it's not tested for in rout

>> anthony: oh yeah? >> daniel: i'm gonna get some here of the skin. [ reynon speaking french ] >> anthony: he knows he does really good work. >> daniel: uh-huh. >> anthony: he knows how good his stuff is, you know. cheers. oh nice, uh -- it's a beautiful day in lyon. >> daniel: yeah. >> anthony: in lyon, a city that believes absolutely in the power of food, one name is everywhere. a name that brought honor, attention, and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. murals, bridges, markets, casual brasseries, the name of monsieur paul is everywhere. but one of his most enduring institutions is this -- l'institut bocuse. one of the nation's great culinary schools. [ chef speaking french ] >> anthony: now, just to give you an idea of the standards here, the kind of traditional dishes baseline old-school fundamentals you're expected to master before you move on in becoming a creative

. ♪ >> anthony: thank you. i'm assuming that most days, you're working in the studio, do you take days off where you just do nothing? >> anton: i should be doing that, see. but yeah, i like to create every day, and sometimes i'm just too tired. that's why my studio is just always set up as a house. i just go there and lay on the couch, listen to records. because the type of music that i listen to keeps my mindset exactly the same, endlessly. so my month becomes like a day, and my sleep becomes like a nap. i just pick it up where it left off. so i can think on ideas on the back burner of my mind for weeks, you know? it's like what they would call alpha wave generation, it's just like you keep yourself going in a zone, you know? it's weird. oh no, that's him. >> anthony: that's me. thank you. i love this, this is what i come to germany for. >> anton: that's the real deal. >> anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brin

. >> anthony: i get off the plane. i go right to inand out burger and last thing i do when i'm in town is stop at an in and out burger. that stuff is like crack for me. i have to have it. so good. they serve shrimp, lots and lots of shrimp. the house special, or drunken shrimp sauted in butter and garlic over high heat, add cilantro and finish with tequila. so what was your first tight in school, what grade? >> first grade. >> anthony: no? >> yeah, first fight. one time i was in sixth grade and i went down to the baseball field, waited for foul balls to catch them and you get free soda or chips or something and i caught the ball and one of the baseball players was mad because came why did you get the ball? i said shut up i've been waiting all day for this ball. i was a little kid. trying to get in a fight with me. in my head, why are they going to make me fight this guy? they are hard core. in my head, right. and going at t and i've never been punched in my face so many times in my life. i was all heart. why did do you

. >> anthony: yeah, i think it's good stuff. >> eric: i do not react to it. >> anthony: right. no, no. me too. nobody does. it's a -- it's a lie, man. >> eric: well, you find a lot of natural msg in tomatoes. >> anthony: in breast milk. in parmesan. >> eric: yeah, in a lot of products. >> anthony: yeah. you know what causes chinese restaurant syndrome? racism. [ eric laughs ] >> anthony: "ooh, i have a headache. it must have been the chinese guy."

. ♪ >>> this is anthony bourdain, cnn. good night. and eat more spam. >> notice the totally blissed-out happy look on my face. observe the bowl with nothing left but fiery remnants. behold the magnificence that is this dish. that's enough, enough. that's good. geez. oh, man. that's going to go straight to my hips. >> yes? >> yes. >> okay, okay. thank you. >> this is a magical dish. >> wow. >> so most people are not sentimental about their time in the military. why do this? everybody serves in the military, right? >> yeah, it's mandatory in korea. >> well, wow. >> very happy. >> you want the recipe about this? >> i got the recipe now. >> it's everything mama warned you about, and it's got it all, baby, and when the music is over, your life will have changed forever. >> one, two, three. >> okay. okay. yes. yeah. dating back to famine years of the korean war, scrounging from american military bases, it is a classic example of necessity feeding the mother of deliciousness. hot dogs, canned baked beans, spam, and instant noodles put togeth

season of anthony bourdain, parts unknown. the journey begins in africa where bourdain introduces his special travel xannon w. kamal bell to the sites, sounds and tastes of kenya. watch. ♪ >> nairobi means cool water. it's the capital of kenya with 6.5 million people living in the metro area. it grew up around a british railroad depot during the colonial era. halfway between other british interests and uganda and the coastal port of mombassa. ♪ ♪ there's a sense here of been there, done that. not a good luck for me but there's a mischievous curiosity in a part of my brain to see how kamal comes out to seat heat, the crowds, the rush and the whole new rush of an overwhelming world because that's what is it the first time. this ain't berkeley. >> here with us now w. kamal bell, cnn's host of "unit shades of america" so in this episode the two of you are to go. i know you have said that anthony bourdain is somebody who is very special to you. you wore a shirt his image on it to the emmys, and you give him a lot of credit fo

sean anthony. and my brother, christopher has been 17 years the first time standing here it realizes how long it has been for me and our family tomb issue is an understatement we never got to see you get married or have children or something as simple to play with the xbox or talk on the iphone. we even had our first black president. you would laugh big and love even bigger. seventeen years had passed it is different the way we put things out in our lives he will never stop loving her missing you soldiers are still dying for our freedom and being killed we cannot forget life will not let us forget. god bless america that never ever stops being great. [applause] >> george spencer the third and my father stephen mcinerney. we love you and we miss you every day. [applause] robert andrew spencer. frank's finale. joseph patrick. richard james. alexandru stan. jeffrey stark. william steiner. edna stevens. andrew stern. martha jane stevens. michael james stewart. richard h stewart junior. douglas stone. j

anthony: i think it is accumulative effect. obviously, last week was a bad week with the anonymous op-ed e plus the book, but befat, you had manafort being convicted, russia, famil separations. i think it is just adding up. laura: anthony zurcher, thank you so much for joining us. people along the coast of north carona are boarding up homes and stocking up supplies for -- ahead of hurricane florence's rival. here is how the category 4 storm looks from the international space station. it is packing winds of up to 140 miles an hour. it is forecast to gain in strength before it makes landfall, likely on thursday. a brief time ago i discussed the potential impact witheparshall rd, a former nasa scientist who is now a meteorologist at the universityo ofia. marshall shepherd, just how concerned are you about the size and the scale of hurricaneen fl? marshall: it is quite concerning, because we typical'y don'see a hurricane this intensivist -- this inoense this fah at this latitude. we're talking about a category four storm, perhaps e

laura: anthony zurcher, thankg you for join. also in washington today, the confirmation hearing for president trump's supreme court how many turned very -- nominee turned contentious. judge brett kavanaugh listened as democrats cled for his hearing to be suspended so they had time to review documents. multiple protesters tried to shout down the proceedings. 'heres how the first few minutes outed sen. grassley: i welcome everyone to the nomination hearing -- sen. harris: mr. chairman. sen. grassley: you are out of order. n. harris: we cannot possibly move forward to mr. chairman -- he has not been given an opportunity -- >> mr. chairman, we received 42,000 documents we have not been able to review until last night. we believe this hearing should be postponed - i sen. grasslenow this is an exciting day for all of you here and you are rightly proud -- l: sen. blumentha mr. chairman, if we cannot be recognized i move to adjourn. mr. chairman, i move to adjourn. [cheers] when things finally did settle down, the president's pick to jo

everybody thought he was going to put anthony kennedy on the supreme court. kennedy had been to the white house. he reportedly believed himself that he had been picked for the court. but then at the very last minute, conservative staffers in the reagan white house intervened and said no, no. we have a different guy we would prefer for the seat. better choice. somebody we like more. and so this man, who you see here with reagan, douglas ginsburg, he jumped to the head of the line and he got the nomination. and then it all fell apart. reagan didn't get him on to the court. and immediately everybody started to try -- everybody started trying to figure out who they were going to blame in the reagan white house for this political disaster. >> president reagan today suffered his second defeat in trying to fill a seat on the u.s. supreme court when the man he nominated only nine days ago, douglas ginsburg, asked that his name be withdrawn. it was an embarrassing admission of marijuana use that doomed ginsburg. white house officials knew he could never win confirmati

anthony: that is the big issue here. donald trump has not been a big fan of rosenstein, jeff sessions, the attorney general, beuse he recused from the rush investigation, rod rosenstein it is who is overseeing robert mueller running the rush investigation. he has been the focus of some criticism by the president and this will put him on more thin ice. laur anthony zurcher, thank you for joining us. in other news, the head of china's energy administration is being instigated for alleged corruption. one of the country's highest ranking uighur officials is accused of breaking the law and violating party discipline. he is a former governor of the region that has the large muslim uighur population. the kremlin has accused the u.so of tryinqueeze out competition in the global arms trade by imposing sanctions on buyers of russian weapons. the trump administration imposec sanctions on tnese military for buying fighter jetm and missile syfrom russia. moscow called the move hostile and unpredictable, while the chinese said it was

anthony joshua night has fallen, the light are on at wembley. anthonyjoshua is packing these in again. he loves these stadium fight, doesn't he? you we re these stadium fight, doesn't he? you were at the weigh—in yesterday and the tale of the tape, everything points towards the champion, dozens? —— doesn't it? it certainly does. anthonyjoshua towered —— doesn't it? it certainly does. anthony joshua towered over —— doesn't it? it certainly does. anthonyjoshua towered over him. he was too stone heavier than alexander povetkin. he's got the knockout power. povetkin came in later and when he was interviewed on stage, he suggested he was going to utilise his speech. hejokes, anthony joshua, he's going to put on his dancing feed to close the distance. do not underestimate alexander povetkin. his only loss was to wladimir klitschko, and he showed how tough he was in this fight. last sunday thought in britain was against david price, the former british heavyweight champion. went down in that fight. rallied to win. could be a tough fight, p