l. it's cause. we get so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do desert would see wheat because we saw how the seaweed what dancing in the waves. the menu to school may days. just made from ingredients from the local area. these include beech plants and l.t. which the chef collects near the restaurant. this one as has the serious stuff. is pretty cool i think seaweed has sent taters trouble because i don't really want to use trouble since we don't have any trouble here and it's not on par. the focus is on authentic local and norwegian dishes and of course fish and seafood are certainly underwater restaurants set meals change seasonally and can have up to eighteen courses. prices start at two hundred thirty euros i don't think anybody comes to look for the food here the thing is for the whole experience that will draw people to the ambiance is going to be as important as the as

l. it's cos. we get so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do a desert would see wheat because we saw how the seaweed works dancing in the waves . the menu features cool main dishes made from ingredients from the local air. these include beach plans and l.t. which the chef collects near the restaurant. this one as has the series of truffle. is pretty cool i think seaweed has the same taste as trouble because i don't really want to use truffle since we don't have any trouble in the south in part. the focus is on authentic local and norwegian dishes and of course fish and seafood in the underwater restaurants the same meals change seasonally and can have up to eighteen courses. prices start at two hundred thirty euros i don't think anybody counts for the food here but i think it's for the whole experience that will draw people to the ambiance is going to be as important as the

l. it's cos. we get so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do desert would see wheat because we saw how the seaweed works dancing in the waves. the menu features cool main dishes made from ingredients from the local air. these include beech plants and algae which the chef collects near the restaurant. this one as has the truffle. is pretty cool i think seaweed has the same taste as trouble because i don't really want to use truffles as we don't have any trouble yet as our own part . of the focus is on authentic local and norwegian dishes and of course fish and seafood in the underwater restaurant. meals change seasonally and can have up to eighteen courses. prices start at two hundred thirty euros i don't think anybody counts purely for the fourth year but i think it's for the whole experience that it will draw people the ambiance is going to be as important as the astronomy

l. it's cos. you get so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do desert would see wheat because we saw how the seaweed was dancing in the waves. the menu features cool main dishes made from ingredients from the local air. these include beech plants and algae which the chef collects near the restaurant. this one as has the series of truffle. is pretty cool i think seaweed has the same taste as trouble because i don't really want to use truffle since we don't have any trouble hinders our own part. of. the focus is on authentic local and norwegian dishes and of course fish and seafood in the underwater restaurant said meals change seasonally and can have up to eighteen courses. prices start at two hundred thirty euros i don't think anybody comes purely for the fourth year but i think it's for the whole experience that it will draw people to the ambiance is going to be as important

l.n. for two decades he played a prominent role in the fight against colonial french rule put a flick it was born in morocco in one nine hundred thirty seven he got into politics early inspired by algerian revolutionary and later president wahid the media and when i'll gie area gained independence in one thousand nine hundred sixty two beautifully to became ministers the youth sports and tourism he went on to work for many years as foreign minister in one thousand nine hundred eighty one he was ousted from the f.l.n. and went into exile when he returned in one thousand nine hundred ninety he was again given a leading role. in one thousand nine hundred nine beautifully who was elected president to this day it remains unclear if the military had an influence on the vote he had a reputation for being a strong but flexible leader the former military officer pushed for an end to the country's decade long bloody civil war which killed some two hundred thousand people one of his greatest succes