they bring their own experiences with them into the restaurant kitchen. the dishes they make are simple and authentic, like brianna. a classic rice dish, prepared according to cons. family recipe or st. food influenced push gust fried dough balls with a spicy. phillip con uses local ingredients. only the spices are imported from india. this is in acumen and the acumen seeds. i used a lot of things, but then we roasted and grind it and then it becomes this amazing flavor. it's like it's almost like it's nutty. it's so it's, this is so hard to describe is this earthy beautiful flavor there. the tastes of her childhood con, comes from an aristocratic family from calcutta. 3 decades ago, she left india and moved to the u. k. to combat her home sickness, she began recreating her family's recipes like for peralta and unleavened indian flatbread. my entire childhood is the one thing that you know, you got completely to eat on your own. you never shared with anyone the peralta was yours. so though, but i is, you know, it's, it's something that is always made in h

they bring their own experiences with them into the restaurant kitchen. the dishes they make are simple and authentic, like brianna. a classic rice dish, prepared according to cons. family recipe or st. food influenced push gust fried dough balls with a spicy. phillip con uses local ingredients. only the spices are imported from india. this is in acumen and the acumen seeds. i used a lot of things, but then we roasted and grind it and then it becomes this amazing flavor. it's like it's almost like it's nutty. it's so it's, this is so hard to describe is this earthy beautiful flavor there. the tastes of her childhood con, comes from an aristocratic family from calcutta. 3 decades ago, she left india and moved to the u. k. to combat her home sickness, she began recreating her family's recipes like for peralta and unleavened indian flatbread. my entire childhood is the one thing that you know, you got completely to eat on your own. you never shared with anyone the peralta was yours. so though, but i is, you know, it's, it's something that is always made in h

ron took me through the kitchen, and it is a long — through the kitchen, and it is a long kitchen. there was one door— a long kitchen. there was one door lefl~ _ a long kitchen. there was one door left. and that door was the daughter the bathroom. ron took my— the daughter the bathroom. ron took my hand and he put it around _ took my hand and he put it around his genitals. he then proceeded to... pull his pants down — proceeded to... pull his pants down and _ proceeded to... pull his pants down and push my head down at the same — down and push my head down at the same time. i froze. i didn't— the same time. i froze. i didn't know what to do. but my response — didn't know what to do. but my response to him should have been — response to him should have been a — response to him should have been a not take it further. in the days— been a not take it further. in the days after the attack, physically, i was sore. psychologically i gaslight it myself. i told myself that there _ myself. i told myself that there was no point in telling anybody— there was no point in tel

we hardly use it and i work next door in the kitchen. we for my friends, i wouldn't know, but i collect data here, information about the wells, the map of the ranch or records of where animals have been spotted. thanks a lot for visiting and thank you for allowing us to share a bit of our life here and give you a few impressions of what it's like on the ranch. bye for now and all that. oh 02 children to countenance one giant problem. and we really appreciate a late fee now will climate change affect us and our children? ah, learn more d, w dot com slash water. that's all from us that global 3000 and this week please do get in touch and send us your feedback. we're at global 3000 at d, w dot com and check us out on facebook to d w global ideas. see you next week. take can ah, with their importance to the economy is huge. but getting hold of them is often a dirty business. critical commodities make us mo bile make our smartphones smart. how can today's global hunger for lithium cobalt and more? the satisfied made in germany in 30 minutes o

is this your big kitchen? james: this is a rented, shared kitchen. i want to build a manufacturing facility. i would like to have that done this year. lemonis: tell me what the gourmet pie batter recipe is. the main product for the company. james: um... i'm [bleep] right now. lemonis: do you think it would be helpful to go to a baking school? james: i wouldn't like to go. i'm not a baker. i'm a businessman. lemonis: i expected you to come here today and know how to make something. james: you're getting frustrated. lemonis: oh, i'm way past frustrated. james: why is that? lemonis: because you talk a lot, but then you don't show up with anything. i'm marcus lemonis, and i risk my own money to help businesses. i love investing in american businesses. woman: i just don't want anything to really change. lemonis: it's not always easy, but i do it to create jobs, and i do it to make money. do we have a deal? let's rock and roll. man: yeah! lemonis: this is "the profit." [ up-tempo music plays ] james: i'm james with james' gourmet pies, and we make the worl

they bring their own experiences with them into the restaurant kitchen. the dishes they make are simple and authentic like briony. a classic rice dish prepared according to cons. family recipe or st. food influenced push gust fried dough balls with a spicy. philip con. uses local ingredients. only the spices are imported from india. this is in acumen and the acumen seeds. i used a lot of things, but then we roasted and grind it and then it becomes this amazing flavor. it's like it's almost like it's nutty. it's so it's, this is so hard to describe is this uh, the beautiful flavor there. the tastes of her childhood con, comes from an aristocratic family from calcutta. 3 decades ago, she left india and moved to the u. k. to combat her home sickness, she began recreating her family's recipes like for peralta and unleavened indian flatbread. my entire childhood is the one thing that you know, you got completely to eat on your own. you never shared with anyone the peralta was yours. so the, but i is, you know, it's, it's something that is always made in houses

they bring their own experiences with them into the restaurant kitchen. the dishes they make are simple and authentic, like brianna. a classic rice dish prepared according to cons, family recipe, or st. food influenced, pushed gust fried dough balls with a spicy. phillip con uses local ingredients. only the spices are imported from india. this is you look human and the human seeds. i used a lot of things, but then we roasted and grind it and then it becomes just amazing flavor. it's like it's almost like it's nutty. it's so it's, this is so hard to describe is this uh, the beautiful flavor there. the tastes of her childhood con, comes from an aristocratic family from calcutta. 3 decades ago, she left india and moved to the u. k. to combat her home sickness, she began recreating her family's recipes like for peralta and unleavened indian flatbread. my entire childhood is the one thing that, you know, you got completely to eat on your own. you never share with anyone the part i was yours. so the, but i is, you know, it's, it's something that is always made

coming up on today's kitchen experts show. why homeowners recommend kitchen experts. - so johnny said, "i can do it in three weeks." and i said, "i kind of don't believe you, but let's try it." (laughing) and so literally it was done in three weeks. - [host] got a small kitchen? no problem. kitchen experts knows how to maximize your space.

and it's own de facto government controlling almost half of kitchen state the k i o has been fighting success burmese regimes since 1961 and i was not long ago. so are those who are no longer gender are not in some ronnie with the law has hi. know why not on the coffee table? no. from trunk on london another so robin by wash. one lot of it when i was good at . oh gosh good. i saw rubbish, which is i wonder why they can only go look at i like all of it. well i'm, i'm on your from on in boy my able got were i was not and i shannon good elmwood unable noodle, tucker and not only that truck, the new, the new, shy from on you grow your standard it. i didn't, i'm not in the shop at me, just one candidate to walk on it and watch if it wasn't able to go. c on february, the 1st, the burmese army abandoned its experiment with a partial democracy, a dre took power in my hundreds of thousands, took to the streets to demand, to return to civilian rule. but the army responded with a brutal a bloody crack done. another moment you know, i see you in a row or if i am i gonna do, i guess maybe dahlia k

i sold, she tonnage and sean kitchen. with who said, look, you know who? hello, connie was now the, one of the for con, look at dish hook, a mobile chunk of toner, though near to them all at models for college at ah, all the room is iris pandemic has altered modern society as governments have grappled with soaring cases, contact tracing and huge data collections are causing concern amongst civil rights activists. people in power investigates the ever increasing powers of governments and businesses as they access peoples, most personal data. and artists. what is being done to regulate the flow of sensitive information under the cover of coven honor, jazeera, the latest news as it breaks, governments in the region are using security forces to climb down on pro, instead of protecting their countries against armed attacks with detailed coverage in the absence of any hard date or on how widespread overland they all become variant is scientists urging caution from around the world. political observers argue his government has led a dismantling of democratic inst

they bring their own experiences with them into the restaurant kitchen. the dishes they make are simple and authentic, like brianna. a classic rice dish, prepared according to cons. family recipe or st. food influenced push gust fried dough balls with a spicy. phillip con uses local ingredients. only the spices are imported from india. this is in acumen and the acumen seeds. i used a lot of things, but then we roasted and grind it and then it becomes this amazing flavor. it's like it's almost like it's nutty. it's so it's, this is so hard to describe is an earthy, beautiful flavor there. the tastes of her childhood con, comes from an aristocratic family from calcutta. 3 decades ago, she left india and moved to the u. k. to combat her home sickness, she began recreating her family's recipes. like for peralta and unleavened indian flatbread. my entire childhood is the one thing that, you know, you got completely to eat on your own. you never share with anyone the part i was yours. so the, but i is, you know, it's, it's something that is always made in house

it will talk to the broad with my kitchen though we're going to spend on a minute inquiry based. most likely the i think is a big goal. i will be sucked. here is a new condo. if we're going to avoid 4th amount of sugar, it was not i'd consigned to tune. total food. oh, it was born at one time. but i swear to bon machine. i think my uncle, michigan dual, humbly. oh lord oh, i was wanting to know where to ford i to i to ah, i don't know what it's a mistake for students and i'm not a bond for you. but the bond li buster bond gives the who says different sales, you tend to either be on the december bill and of course amount them yet. yet some of the love is going on here that i'm not able to discount on. and that is the one that i love to have on some accounts. so monday have got to go to cost you lots more. 16. 20 just in case soon as you rush i there was a i did with it with her mars punched orange walked in and she's darcy a co chair. ah my sure. sure going it. ah lawyer trickery i am i love both i for to steer me a come goes on there. come so sir. and then he rises on the the wor

come on at the kitchen door. said simple mosquito. oh no. what fun traffic is when you get the marsh and i going to church, come for the altima. yes. marshal dick. just pulling up and i thought oh hey, i've been spokes on thing with oh, sorry, kelsey took some annoying ordinance. don't have that with a gun or not. she to the phone on medicines to go get in and put it for me to hold buster to the oaks, along with a button over maybe h and the star golden rule friend or somebody. how long does it cost like stress, ocean come to barnum to storm? oh, i do think a golden and gone. who hunt you tomorrow, sir? oh, conscience, lego. who did that now? shoved off though shockey didn't then i must go. or my son, she has ear memphis. ear on c, h 2. 0 boy, can the filters just hear amazon like nano? capos plot. lombardo nick, i'm sure i can chew on miriam. was a negotiable to non sanity. if we were oh, sure. don't it it along the summer. i shall go short amount listener. oh boy marlowe. i put the mot. mr. brown. bear bear with me. i what did you do this?

"have you ever seen the kitchen before?" ron took me through the kitchen, and it's a long kitchen. there was one door left. and that door was the door to the bathroom. ron took my hand and he put it around his genitals. he then proceeded to...pull his pants down and push my head down at the same time. i froze. i didn't know what to do. but my response to him should have been a cue to not take it further. in the days after the attack, physically, i was sore. psychologically, i gaslighted myself. i told myself that there was no point in telling anybody, because who would believe me? at that point, i wasjust a 20—something porn star. you know, when we reach out to him for comment, he straight up said verbatim, "i am a groper. that's what i do," basically. almost that it was expected for him to be lecherous and manhandle women at these events. and i want to be clear that there were women who consented to that. there were women who would consent to sexual encounters with ron, or who would consent to have their breasts signed or their as is groped. or their asses groped. and that's fin

she tonnage sean kitchen. good. and it was the 1st, the hook in the room for carlo was now the one of the forgotten nook, a dish of a mobile shown class. another near term wanted model for college out in london is one of the most and for so cities in the world and decisions made here have an impact right around the globe. and so here at al jazeera, we will show you the true impact of those decisions on people and how it affects their everyday life. we are free to put them on air and to really engage those stories because we know that all audiences interested not just in the mainstream news, but also the more hidden stories from parts of the world that often go under report . it can you hear it? anticipation these rising excitement is growing as cats are a ways brings your favorite thing to cut off for the free for arab golf to 20. 21. greatness is in the air. lead sorres' warner and rich new heights. join us in cut off from november, the 30th to december. the 18th booked your package. now at katmai, i always dont ca

coming up on today's kitchen experts show. why homeowners recommend kitchen experts. - so johnny said, "i can do it in three weeks." and i said, "i kind of don't believe you, but let's try it." (laughing) and so literally it was done in three weeks. - [host] got a small kitchen? no problem.

"have you ever seen the kitchen before?" ron took me through the kitchen, and it's a long kitchen. there was one door left. and that door was the door to the bathroom. ron took my hand and he put it around his genitals. he then proceeded to...pull his pants down and push my head down at the same time. i froze. i didn't know what to do. but my response to him should have been a cue to not take it further. in the days after the attack, physically, i was sore. psychologically, i gaslighted myself. i told myself that there was no point in telling anybody, because who would believe me? at that point, i wasjust a 20—something porn star. you know, when we reach out to him for comment, he straight up said verbatim, "i am a groper. that's what i do," basically. almost that it was expected for him to be lecherous and manhandle women at these events. and i want to be clear that there were women who consented to that. there were women who would consent to sexual encounters with ron, or who would consent to have their breasts signed or their asses groped. and that's fine. the key word here is

ah, me directly and launched a campaign of air strikes against villages under the control of the kitchen. correct armies. this was a gold mine, partly owned by the can you? me ah t traveled into the strike in east me and most current state. ah . when did you want to talk to you? oh capital i just want to call my lucky my daughter lydia. when i, when i, when we on, if you have a to block, they mail a key at if gate that gets your letter, you live. ah, declaring village of davy, not even the school was a target. the students had already evacuated when it was hit. but since the rates of the 20000 children have been in hiding in the forest, unable to return to their lessons, again, there were no dab and no dog cardona woodrow going along, head back hello and meg, my head buffy. the boy. hey, annette color, helen doke, luna, and uncle papa. ah, i got a letter a how to get a new to a package she need say. hello connie murray to call corbin, to wanna let me know before the pre. nope. affordable there. little local boy. yeah . kind of a new load it made that formula the on on but i have not been

here's a lesson on food tick to partnering with virtual dining concepts to launch tiktok kitchens. >> it is a delivery only service that will operate out of existing restaurants and cook up some of the trendiest recipes on the app. the menu will rotate quarterly given how fast viral content come to go to the platform. tiktok kitchens will open around 300 locations across the country to start including here in the bay area plans on expanding to about 1000 spots by the end of 2022. it is still unclear if tiktok kitchen will be a completely separate app. >> so that means our attention span is basically one quarter of the viral recipe would last for a quarter and it's time to move, that what took something else let ever. that's it for us tonight at 6 o'clock. we'll see lot good evening. nice evening. air wick air wick scented oils are infused with natural essential oils to create authentic seasonal scents that fill your home with holiday spirit all season long. connect to nature this season. ♪ i see trees of green ♪ ♪ red roses too ♪ ♪ i see them bloom for me and you ♪ (music)

go on at the kitchen door. god said simple mosquito. oh no. what fun traffic is when you get the martian i going to church coming for the altima. yes, marshal dick. just pulling up and i thought oh hey, i've been spokes on thing with oh, sorry, kelsey took some annoying ordinance. don't wanna miss a call for it or not. she stayed on on medicines to go get to them for so for me to hold busted to the docks along with a button over maybe h and the star golden rule for somebody. how long does it get like stress, ocean comfortable enough to storm. oh, i mean do me a gotten it gone? who hunted to mont saint? oh, conscience. they go home. and did that now shoved off so shockey did him. then i must go or my son, she is ear mental 0 on see issue. oh boy can filters chance. yeah. amazon like nana capos lombardo nick. gosh, no, i can chew on. mir must negotiable to not so nice it when we were oh sure don't it did it along the summer i shall go short amount listener. oh boy marlowe i put the mot palm bear with me but i didn't know how you doing this. i me

the kitchen supervisor documents every item that's handed out in a special book. really has any prisoner try to steal a knife from you. i have been working at this institution for 5 years. so far there has been no such attempt. another place that has cut and, and stabbing objects is the prisons dentist office the administration sounds, the office, both the ladies medical equipment and qualified specialists. the only thing that sets it apart from a city clinic is a prison guard who must stay close to the patient. at all times, the only time with inmates can hide from the constant surveillances during the prison visit. each convict can have his wife or another close relative stay with him for up to 3 nights in a special visiting room. hi, good afternoon. my name is ego facility. i am the head of this department. if you have any complaints, please let me. no, no, no complain burned. li with interrupted this couple right in the middle of their date, throw sort of 3 days enough for a date in the mall. not enough time, quite fast. the head of the regions penitentiary sy

but in the kitchen where everything is close by. and well, i really like my coffee, so i'm always drinking came week of battle. those are things coming up at the, at the ample ranch own in this used to be a busy kennel ranch from there. there was between 1003000 head of cattle here, denila. now the ranch is used for animals species conservation because we have heard of mexican bison here and a few cows. me not but then morgan? nope. at all. there used to be meals for the ranch, hands here in the house, and i can going back then they had these large tables where the food was served, an as grand as day. but today we'll use them for workshops, or when people come to help us work with the bison, jani condo in, in a, and that you and with that, how do we sound? oh, that will put up, but you may, but this is a jar made by the pucky maid which are one of the 1st cultures among the original inhabitants of northern mexico, ac i, as in last holiday. this is the living room. i mean, there's also some of the original furniture makita. that's a

the reason, separate kitchen were inmates and their visitors can cook food, brought from the outside. this woman brought her husband is favorite snack chocolate bar. i want to wish you a happy new year and you see your husband back home soon. yeah, i want him home. be nice. there is no place like home prison staff are always out numbered by invention. when we walk through the jails corridors we saw a guard is 43 men who in theory could have easily out powered him. but instead of giving firearms to the guard which may be risky, in case of an escape attempt, the prison has alarmed buttons on walls every 10 meters. but it's not a gun, any guards, hand, or bars. and window is per se that prevent inmates from running away. the most important thing is each prisoner is mindset that there is no escape from what you did the prisons church that by the way, among the few places without cctv cameras. is there any show inmates they can be truly free, only after the redeem themselves by doing time behind bars? them say that being locked up in prison is how on earth do you agree? no, it all depends

my partner to palmer is the dawn but its anti virus, its fault. shes tonnage sean kitchen. good for roseville mercer and no hook. no room fell on carla was now on the pool more wonderful. got a new new condition on my boss. john cassandra, though near term world moto, the for college, out i cities have always been in motion. they have to be to evolve and adapt. of all the sab city is all the greatest work of all shooting times in a huge city. you try to get this sense of how the world around you behaves in a way. you cannot see the naked eye. you can feel the hairs on the back of your neck standing up when you reach the top of that building and got great views. metropolis on al jazeera, one half scottish, and half lebanese. so diversity is really important to me and al jazeera is the most diverse place i've ever worked. we have so many different nationalities, and this is these brought together in this one youth organization. and this diversity of perspective is reflected in our coverage, giving a more accurate representation of the world we report on and that's a key stren

this is the kitchen without. here is my computer a my coffee my it's very cold here in the winter law and that's why we don't work in the office. but in the kitchen where everything is close by and well, i really like my coffee. so i'm always drinking same week of battle though. the thing when we got it, though, at the ample, ah rankel in this used to be a busy kennel rash from there. there was between 1003000 head of cattle here, the nina. now the ranch is used for animal species conservation. also, we have a heard of mexican bison here and a few cows a not, but then we'll get now, but there used to be meals for the ranch, hands here in the house and canceling back then they had these large tables where the food was served, m as, as grand as on may, but today we use them for workshops, or when people come to help us work with the bison, jani yukon, though ian in and that you, i'm not that. how do we sound like we'll put up bucking me for this is a jar made by the puck you made in which are one of the 1st culture

and we have an excellent reputation among the guards, are allowed to work in the kitchen even so all knives and other sharp tools are stored in a metal, save the kitchen supervisor documents every item that's handed out and a special book really has any prisoner try to steal a knife from you. i have been working at this institution for 5 years. so far there has been no such talent. another place that has cut and and stabbing objects is the presence dentist office. the administration sounds the office, both the ladies medical equipment and qualified specialists. the only thing that sets it apart from a city clinic is a prison guard who must stay close to the patient at all times. the only time with inmates can hide from the constant surveillances during the prison visit. each convict can have his wife or another close relative stay with him for up to 3 nights in a special visiting room. hi, good afternoon. my name is ego facility. i'm the head of this department. if you have any complaints, please let me. no, no, no complain burned. li with interrupted this couple were right in the mi

the reason, separate kitchen were inmates and their visitors can cook food right from the outside. this woman brought her husband. he's favorite snack chocolate bar the door . i want to wish you a happy new year and you see your husband back home soon. yeah, i want him home, may be nice. that is no place like home prison staff are always outnumbered by invasion when we walk through the jails corridors. we saw a guard is 43 men who in theory could have easily out powered him. but instead of giving firearms to the guard which may be risky, in case of an escape attempt, the prison has alarmed buttons on walls every 10 meters. but it's not a gun, any guards, hand, or bars. and window is per se that prevent inmates from running away. the most important thing is each prisoner is mindset that there is no escape from what you did the prisons church that by the way, among a few places without cctv cameras. is there any show inmate, they can be truly free, only after the redeem themselves by doing time behind bars? some say that being locked up in prison is how on earth do you agree? no, tha

they bring their own experiences with them into the restaurant kitchen. the dishes they make are simple and authentic. like brianna. a classic rice dish, prepared according to cons. family recipe or st. food influenced, pushed gust fried dough balls with a spicy. philip con. uses local ingredients. only the spices are imported from india. this is, you know, acumen and the acumen seeds. i used a lot of things, but then we roasted and grind it and then it becomes this amazing flavor. it's like this almost like it's nutty. it's so it's, this is so hard to describe. is this oh, the beautiful flavor there. the tastes of her childhood con, comes from an aristocratic family from calcutta. 3 decades ago, she left india and moved to the u. k. to combat her home sickness, she began recreating her family's recipes like for peralta and unleavened indian flatbread. my entire childhood is the one thing that you know, you got completely to eat on your own. you never share with anyone the peralta was yours. so though, for data is, you know, it's, it's something that is a

there is a separate kitchen, were inmates and their visitors can cook food, brought from the outside. this woman brought her husband, he's favorite snack chocolate, a doors, or whatever. i want to wish you a happy new year and that you see your husband back home soon. yeah. i want him home, it may be nice, we'll handle for there is no place like home. the prison staff are always outnumbered by inmates when we walk through the jails corridors. we saw a guard is 43 men who in theory, could have easily out howard him. but instead of giving firearms to the guard which may be risky in case of an escape attempt, the prison has alarmed buttons on walls every 10 meters. but it's not a gun, any guards, hand, or bars, and windows per se that prevent inmates from running away. the most important thing is each prisoner is mindset that there is no escape from what you did. the prisons church that by the way, among a few places without cctv cameras, is there to show inmates. they can be truly free. only after the redeem themselves by doing time behind bars. look at them. say that being locked up in

. >> reporter: and a revolutionary in the kitchen. fundamentally disrupting the way americans viewed and cooked food at home. >> it was a wasteland, american food before julia was kind of pathetic. >> i'm all ready to make fish. >> she really introduced americans to different kinds of food. she had a profound impact on our entire food culture. >> well, that didn't go very well. >> reporter: now, 17 years after her death, the life and legacy of you'julia child is on displa the documentary "julia they've profiled some of the most barrier breaking women. the two making a name for themselves with "rbg." >> we were looking for another revolutionary feminist game changer. >> reporter: just like ruth bader ginsberg, julia had a secret weapon. >> she had a husband backing her the entire way. >> what is better than someone backing her in her personal life, and in her career. >> reporter: she married paul child and moved to france. >> first you need a big sole. >> reporter: where she had a meal that would change her life. >> it's one of the fin

it's almost like wasena gave, this is the kitchen without. here is my computer, my coffee, it's very cold here in the winter law and that's why we don't work in the office. but in the kitchen where everything is close by and well, i really liked my coffee, so i'm always drinking him. we got battle though, the thing when we got it, though, at the important ranch own in this used to be a busy kennel ranch from there. there was between 1003000 head of cattle here, denila. now the ranch is used for animals species conservation. also, we have heard of mexican bison here and a few cows a not but the been morgan now, but there used to be meals for the ranch, hands here in the house. and again, going back then they had these large tables where the food was served m as as grand as on may. but today we use them for workshops, or when people come to help us work with the bison, your knee, you can go in, in and that you and was hoping to handle these on that will put up, but you may, but this is a jar made by the puck you made, which are one of the 1st c

. >> this is my kitchen table and my filing system. over much of the past three decades, i have been an investor. the highest calling of mankind i have often thought was private equity and then i started interviewing. because i was your interview clips i know how to. i learned how leaders make it to the top. quasi asked him how much he wanted and i said to 50 i said fine, i did not negotiate with him, i did no due diligence. quasi found out how they stay there. >> you don't feel inadequate being the second wealthiest man in the world do you? >> she may be best known as creator of the accounting -- iconic wrap dress. she helped to create the little island on the west side of new york. she is leading the effort to raise money and i had a chance to sit down with her recently to talk about her extraordinary life and her dedication to philanthropy and her family. >> let me ask you about something i can't say i am an x but on which is fashion. nobody ever considered me a fashion guy. you invented something called the wrap dress about 40 some

in my home they had no white walls, so we went to the kitchen, and because the white wall in my kitchen was so tiny, i lifted my arms and it was the first time he painted me, then he painted me later for a show he was planning to do in the 1980's called beauties. david: did he give you the paintings? diane: he gave me the first one. i bought two. the second time, he gave me one and i bought none. and when he died, i bought them all. david: let me ask you, your business is moving forward. you are in the cosmetics business, fragrance, other things. life sounds like it is great. everything is well. at some point, did all the businesses go down and after a while it was not so good? diane: there are always ups and downs, ups and downs. i had the first phase of my life, very much an american dream, ok? i lived a true american dream, really. i was young. i was inexperienced and i became very successful. after that, you know, i had difficulties, and finally, i ended up selling the cosmetics, then of course, by then, my children are teenagers. they went to boarding school. i decided i went back

in my home they had no white walls, so we went to the kitchen , and because the white wall in my kitchen was so tiny, i lifted my arms and it was the first time he painted me, then he painted me later for a show he was planning to do in the 1980's called beauties. david: did he give you the paintings? diane: he gave me the first one. i bought two. the second time, he gave me one and i bought none. and when he died, i bought them all. david: let me ask you, your business is moving forward. your cosmetics business is moving forward. life is great. everything is well. at some point, did all the businesses go down and after a while it was not so good? diane: there are always ups and downs, ups and downs. i had the first phase of my life , very much an american dream, ok? i lived a true american dream, really. i was young. i was an experience. i became very successful. after that, you know, i had other things, and finally, i ended up selling the cosmetics, then of course, by then, my children are teenagers. they went to boarding school. i decided i went back to europe. i lived in paris for a

ah, me directly and launched a campaign of air strikes against villages under the control of the kitchen. correct. this was a gold mine, partly owned by decay, and new me ah, team travelled into the air strikes in east me and most current stead. ah! when in doubt, you don't want to talk to you or watch capital. i just want to call on my lucky my daughter lydia. when i, when i, when we on, if the la, they mail it back to me. i the career village of dave, you know, even the school was a target. the students had already evacuated when it was hit but since the air rates over 20000 children had been in hiding in the forest, unable to return to their lessons for her good drug or love. the boy. hey, annette color, helen doke, luna, and uncle papa. a letter i could certainly do prob, let me know how to get to do a package. she needs her. hello, connie marie to call corbin, to wanna let me know before the pre. nope. affordable there. little local boy. yeah . kind of a new load. it made that formula the on on but i have not been like hello, hello palomino, who will at the ball let about one hour l

have been the kitchen independence organization and to the south, the correct national union. oh, i see that resistance has come to cost. ah, me. the regime has launched a campaign of air strikes against villages under the control of the kitchen, correct? this was a gold mine, partly owned by the k ah, team traveled into the air strikes in east in the and most correct instead. ah, 11. when indian down 1000000. $1.01 kilowatt capital, i just want to call it. am i lucky? my daughter lydia. when i, when i, when the on, if you have a to blah, they may look a little ah, the korean village of davy, not even the school was a target. the students had already evacuated when it was hit. but since the end rates, as the 20000 children have been in hiding in the forest, unable to return to their lessons. good. no, no, no. delta dental or drug or a boy lynette color. palate vocal noon on october. a letter a how to get into a package she needs say hello connie murray. the call corbin to wanna let me know before the e, me know before the local boy you have a new loan. let that fly the lady on

david: this is my kitchen table and filing system. over much of the past three decades, i have been an investor. and then i started interviewing. i learned from doing my interviews how leaders make it to the top. >> i asked him how much he wanted, he said 250, i said, fine. david: how they stay there. you don't feel inadequate now, is that right? she may be passed on to them and around the world as the creator of the iconic wrap dress. she has been involved in philanthropy, with her husband, she created the highline a little island on the west side of new york and leading the her to talk about her extraordinary life and dedication to philanthropy and her family. let me ask you something i can say i am not an expert on, fashion. you invented something called the wrap dress about 40 plus years ago. diane: almost 60 years. david: it is one of the most famous designs and women are still wearing it. where you surprised that after almost 50 years, women are still wearing the same design, obviously different dress, but same design as somethi

in my home they had no white walls, so we went to the kitchen, and because the white wall in my kitchen was so tiny, i lifted my arms and it was the first time he painted me, then he painted me later for a show he was planning to do in the 1980's called "beauties." david: did he give you the paintings? diane: he gave me -- ok, he gave me the first one. he gave me one. i bought two. the second time, he gave me one and i bought none. and when he died, i bought them all. david: let me ask you, your business is moving forward. you are in the cosmetic business. you are getting into other businesses, fragrance and other things. life sounds like it is great. everything is well. at some point, did all the businesses go down and after a while it was not so good? diane: there are always ups and downs, ups and downs. i had the first phase of my life is very much an american dream, ok? i lived a true american dream, really. i was young. i was an experienced. i became very successful. after that, you know, i had other things, and finally, i ended up selling the cosmetics, then of course, by then, my

the cafeteria is large production kitchen, understanding vast production kitchens, the googles and the facebooks of the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the industry recognizes that we instill the work ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i

they also through the kitchen _ else. they also through the kitchen sink at us. they wanted to win — kitchen sink at us. they wanted to win the — kitchen sink at us. they wanted to win the seat. i did try very hard — to win the seat. i did try very hard at — to win the seat. i did try very hard at it— to win the seat. i did try very hard at it was too late. they have — hard at it was too late. they have been taking people for granted for too long and that is what — granted for too long and that is what they would telling us on the — is what they would telling us on the doorsteps, they felt they— on the doorsteps, they felt they were taken for granted by this government, the chaos in downing — this government, the chaos in downing street and the carry on and behaviour was the last straw— and behaviour was the last straw for— and behaviour was the last straw for people who see this governmentjust not paying government just not paying attention governmentjust not paying attention to the concerns that they _ attention to the concerns that they

i never thought of my kitchen sponge is being made from plastic. i don't know why, never thought of it that way. i do notice little pieces kind of break off and they are going down the drain. that's pieces of plastic and they are going right into our waterways where they become b microplastics and we are ingesting thisti stuff. the plastic is getting into the fish were eating and we are ingesting it. plastic is a huge problem instead of sponges there's all these great rushes now and they are making sponges out of walnut shells. that's a big part of this conversation that we are having. there is so many great alternatives. we have ziploc bags which everybody uses small and large sizes and now they are all kinds of silicon reasonable bags. there's a company called set-top which i personally love. you can use them over and over again they are super easy to wash out. i love these companies that are coming up with these great alternatives. t up course that's the power that we have as consumers to support these companies and make the changes that we need

but let me show you what we did with world's central kitchen. at the moment the entire restaurant system was shut and done all across america, what we did at world central kitchen is very simple: if you need to stop a fire, you send in firefighters. if you need to feed people, who you should be putting in charge of this-- cooks, restaurants. how many canceled thousands of restaurants we don't have in america. in a moment they were shut down, what world central kitchen did was simple. let's partner with them. we had more than 3,000 restaurants in our system. and let's one restaurant at a time, be feeding the elderly homes, the homeless shelters, the hospitals, whoever was in need of a plate of food. what we did was keep the system working. we put the money that people were giving to us at the service of feeding american people. we didn't only solve the problem. we kept the system working. the restaurants could keep employing their cooks. the restaurants could keep paying the rent. the restaurants could keep paying the farmers. what we did was kee

in my home they had no white walls, so we went to the kitchen, and because the white wall in my kitchen was so tiny, i lifted my arms and it was the first time he painted me, then he painted me later for a show he was planning to do in the 1980's called beauties. david: did he give you the paintings? diane: he gave me the first one. he gave me one. i bought two. the second time, he gave me one and i bought none. and when he died, i bought them all. david: let me ask you, your business is moving forward. you are in the cosmetic business. you are getting in fragrance, other things. life sounds like it is great. everything is well. at some point, did all the businesses go down and after a while it was not so good? diane: there are always ups and downs, ups and downs. i had the first phase of my life is very much an american dream, ok? i lived a true american dream, really. i was young. i was an experienced. -- i was inexperienced. i became very successful. after that, you know, i had difficulties. finally, i ended up selling the cosmetics, then of course, by then, my children are teenagers

in my home they had no white walls, so we went to the kitchen, and because the white wall in my kitchen was so tiny, i lifted my arms and it was the first time he painted me, then he painted me later for a show he was planning to do in the 1980's called beauties. david: did he give you the paintings? diane: he gave me the first one. he gave me one. i bought two. the second time, he gave me one and i bought none. and when he died, i bought them all. david: let me ask you, your business is moving forward. you are in the cosmetic business. you are getting in fragrance, other things. life sounds like it is great. everything is well. at some point, did all the businesses go down and after a while it was not so good? diane: there are always ups and downs, ups and downs. i had the first phase of my life is very much an american dream, ok? i lived a true american dream, really. i was young. i was an experienced. i became very successful. -- i was inexperienced. i became very successful. after that, you know, i had other things, and finally, i ended up selling the cosmetics, then of course, by t

have been the kitchen independence organization and to the south, the korean national union. oh i see that resistance has comma to cost ah, in the regime launched a campaign of air strikes against villages under the control of the kitchen, correct? this was a gold mine, partly owned by decaying me. ah martine trembled into the air strikes nice to me and most correct instead ah 11 up and down one kilowatt capital i just want to call it on my lobby my daughter lydia when i when i when me on if you have a them law they mail a key i didn't get that. get your left yet. you live. ah, the current village of debbie, not even the school was a target. the students had already evacuated when it was hit. that since the end rates, as 20000 children have been in hiding in the forest, unable to return to their lessons, her god knew no better. no, don't cardinal or drug or a boy learn that color political don't on october. a letter a hard to get into a package she'd need say hello connery to corbin. to wanna let me know before the policy you know before the local yeah. kind of a new loan it

landlords, such as peter chattooga, offer the cheapest possible housing with no kitchen or running water and collect rent with violence if need be. they taken a lot of money and have the reputation for exploiting kenya's poorest got on. well, i've got 30 houses here and matter that i've been building them since i came here and i want to expand. my big goal is to have 40 houses. it's good to be a landlord when you're getting money from all these households. you can make a lot and expand faster than the income let's you build a lot of new houses dealt with now your business. but the housing market is not regulated here. tenants have to pay whatever the landlord demands. people share living space to make it affordable. an average $2.00 people live in a one room shack which costs the equivalent of $30.00 euros a month. peter chicka usually collects the rent himself on camera. he makes an effort to be friendly. m. hi, how are you? he got something for me gone la. sure, i'll fetch it. okay, if it doesn't i was your husband home. who? braga? no, he's not. there. no problem. when he gets in, tel

to learn more about world central kitchen go to wck.org. chef josÉ andrÉs, everybody that's it for the "late show." james corden is next. goodnight. captioning sponsored by cbs captioned by media access group at wgbh access.wgbh.org captiong ♪ the late late show-oh-oh the late late show woo! ♪ the late late show-oh-ho the late late show-oh-oh! ♪ the late latew-