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so
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[Music]
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hey<00:00:47.200> everyone<00:00:47.680> i'm<00:00:47.920> angela<00:00:48.320> hochman<00:00:48.879> and<00:00:49.039> you
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hey everyone i'm angela hochman and you
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hey everyone i'm angela hochman and you
are<00:00:49.360> watching<00:00:49.840> in<00:00:50.000> the<00:00:50.079> kitchen<00:00:50.559> on<00:00:50.879> stl<00:00:51.440> tv
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are watching in the kitchen on stl tv
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are watching in the kitchen on stl tv
now<00:00:52.320> i<00:00:52.640> am<00:00:53.199> so<00:00:53.440> excited<00:00:53.920> for<00:00:54.079> today's<00:00:54.480> guest<00:00:55.120> if
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now i am so excited for today's guest if
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now i am so excited for today's guest if
you<00:00:55.360> are<00:00:55.520> in<00:00:55.680> st<00:00:55.920> louis<00:00:56.480> and<00:00:56.719> you<00:00:57.039> want<00:00:57.680> some
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you are in st louis and you want some
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you are in st louis and you want some
delightful<00:00:58.719> southern<00:00:59.199> food<00:00:59.680> with<00:01:00.000> some<00:01:00.239> yummy
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delightful southern food with some yummy
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delightful southern food with some yummy
cocktails<00:01:01.039> there's<00:01:01.199> only<00:01:01.440> one<00:01:01.600> place<00:01:01.840> to<00:01:02.000> go
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cocktails there's only one place to go
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cocktails there's only one place to go
and<00:01:02.320> that<00:01:02.559> is<00:01:02.960> juniper<00:01:03.920> today<00:01:04.320> i'm<00:01:04.559> joined<00:01:04.799> by
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and that is juniper today i'm joined by
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and that is juniper today i'm joined by
executive<00:01:06.000> sous<00:01:06.240> chef<00:01:06.799> mr<00:01:07.200> daniel<00:01:07.520> poss
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executive sous chef mr daniel poss
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executive sous chef mr daniel poss
daniel<00:01:08.159> how's<00:01:08.320> it<00:01:08.400> going<00:01:08.799> i'm<00:01:08.960> doing<00:01:09.280> well<00:01:09.520> how
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daniel how's it going i'm doing well how
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daniel how's it going i'm doing well how
are<00:01:09.840> you<00:01:10.080> angela<00:01:10.479> i<00:01:10.640> am<00:01:10.960> great<00:01:11.600> i<00:01:11.840> am<00:01:12.080> hungry<00:01:12.640> i
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are you angela i am great i am hungry i
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are you angela i am great i am hungry i
am<00:01:12.960> happy<00:01:13.280> you're<00:01:13.520> here<00:01:14.080> good<00:01:14.479> good<00:01:14.880> what<00:01:15.119> are
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am happy you're here good good what are
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am happy you're here good good what are
you<00:01:15.360> making<00:01:15.840> for<00:01:16.479> me<00:01:16.720> and<00:01:16.799> the<00:01:16.880> crew<00:01:17.040> today<00:01:17.439> so
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you making for me and the crew today so
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you making for me and the crew today so
we<00:01:18.000> are<00:01:18.159> doing<00:01:18.799> a<00:01:19.280> special<00:01:20.000> um<00:01:20.320> it's<00:01:20.479> kind<00:01:20.640> of<00:01:20.720> a
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we are doing a special um it's kind of a
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we are doing a special um it's kind of a
low<00:01:21.119> country<00:01:21.520> style<00:01:21.920> shrimp<00:01:22.240> and<00:01:22.320> grits
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low country style shrimp and grits
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low country style shrimp and grits
okay
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okay
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okay
let's<00:01:24.960> back<00:01:25.200> up<00:01:25.360> one<00:01:25.600> second<00:01:26.159> what<00:01:26.560> is<00:01:26.880> low
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let's back up one second what is low
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let's back up one second what is low
country<00:01:27.680> style<00:01:28.080> i'm<00:01:28.240> fascinated<00:01:28.960> so<00:01:29.119> low
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country style i'm fascinated so low
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country style i'm fascinated so low
country<00:01:29.920> you're<00:01:30.079> talking<00:01:30.400> about<00:01:30.560> the<00:01:30.720> regions
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country you're talking about the regions
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country you're talking about the regions
of<00:01:31.840> so<00:01:32.240> the<00:01:32.400> east<00:01:32.720> coast<00:01:33.119> but
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of so the east coast but
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of so the east coast but
south<00:01:34.240> carolina<00:01:35.360> the<00:01:35.520> coast<00:01:35.759> of<00:01:35.840> south
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south carolina the coast of south
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south carolina the coast of south
carolina's<00:01:36.560> charleston<00:01:37.280> savannah<00:01:37.759> georgia
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carolina's charleston savannah georgia
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carolina's charleston savannah georgia
that<00:01:39.040> whole<00:01:39.520> um<00:01:40.000> little<00:01:40.320> coastal<00:01:40.799> area<00:01:41.200> right
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that whole um little coastal area right
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that whole um little coastal area right
there<00:01:41.600> kind<00:01:41.759> of<00:01:41.920> like<00:01:42.560> right<00:01:42.799> north<00:01:43.119> of
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there kind of like right north of
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there kind of like right north of
florida<00:01:43.680> but<00:01:44.320> south<00:01:44.560> carolina<00:01:44.960> north
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florida but south carolina north
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florida but south carolina north
carolina
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carolina
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carolina
georgia<00:01:46.720> yeah<00:01:47.280> and<00:01:47.360> so<00:01:47.600> that<00:01:47.840> is
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georgia yeah and so that is
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georgia yeah and so that is
basically<00:01:49.119> behind<00:01:49.439> the<00:01:49.520> scenes<00:01:49.759> at<00:01:49.920> juniper
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basically behind the scenes at juniper
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basically behind the scenes at juniper
that's<00:01:50.799> what<00:01:50.880> you<00:01:51.040> guys<00:01:51.200> are<00:01:51.360> based<00:01:51.600> off<00:01:51.759> of
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that's what you guys are based off of
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that's what you guys are based off of
low<00:01:52.159> country<00:01:52.560> cuisine<00:01:53.200> yep<00:01:53.520> low<00:01:53.759> country
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low country cuisine yep low country
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low country cuisine yep low country
southern<00:01:54.720> southern<00:01:55.040> style<00:01:55.280> cuisine<00:01:55.680> yes
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southern southern style cuisine yes
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southern southern style cuisine yes
ma'am<00:01:56.240> i<00:01:56.399> love<00:01:56.560> it<00:01:56.719> doesn't<00:01:56.880> get<00:01:57.040> any<00:01:57.200> more
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ma'am i love it doesn't get any more
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ma'am i love it doesn't get any more
authentic<00:01:57.759> than<00:01:57.920> that<00:01:58.399> exactly<00:01:59.040> so<00:01:59.360> let's
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authentic than that exactly so let's
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authentic than that exactly so let's
talk<00:01:59.920> about<00:02:00.159> these<00:02:00.560> insane<00:02:01.119> shrimp<00:02:01.600> and<00:02:01.680> grits
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talk about these insane shrimp and grits
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talk about these insane shrimp and grits
sure
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sure
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sure
what<00:02:03.439> are<00:02:03.600> they<00:02:03.840> and<00:02:04.000> why<00:02:04.159> are<00:02:04.320> they<00:02:04.479> different
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what are they and why are they different
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what are they and why are they different
so<00:02:06.079> first<00:02:06.320> of<00:02:06.479> all
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so first of all
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so first of all
the<00:02:07.920> grits<00:02:08.319> is<00:02:08.479> i<00:02:08.720> to<00:02:08.879> me<00:02:09.039> is<00:02:09.119> kind<00:02:09.280> of<00:02:09.360> what
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the grits is i to me is kind of what
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the grits is i to me is kind of what
makes<00:02:09.679> it<00:02:09.840> special<00:02:10.399> um<00:02:10.720> we're<00:02:11.039> using
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makes it special um we're using
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makes it special um we're using
an<00:02:12.560> heirloom<00:02:13.040> grain<00:02:13.599> called<00:02:13.840> jimmy<00:02:14.160> red<00:02:14.480> corn
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an heirloom grain called jimmy red corn
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an heirloom grain called jimmy red corn
red<00:02:16.080> corn<00:02:16.560> sounds<00:02:16.720> like<00:02:16.879> an<00:02:17.040> album<00:02:17.440> or
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red corn sounds like an album or
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red corn sounds like an album or
something<00:02:17.920> right<00:02:18.319> all<00:02:18.400> right<00:02:18.879> so
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something right all right so
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something right all right so
it's<00:02:19.760> a<00:02:19.920> it's<00:02:20.080> a<00:02:20.160> pretty<00:02:20.400> interesting<00:02:20.800> history
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it's a it's a pretty interesting history
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it's a it's a pretty interesting history
of<00:02:21.520> this<00:02:21.840> type<00:02:22.000> of<00:02:22.160> ingredient<00:02:22.800> um
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of this type of ingredient um
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of this type of ingredient um
so<00:02:23.920> it<00:02:24.239> is<00:02:24.400> a<00:02:24.800> native<00:02:25.200> it<00:02:25.440> was<00:02:25.599> native<00:02:26.080> to<00:02:26.480> u.s
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so it is a native it was native to u.s
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so it is a native it was native to u.s
soil<00:02:27.520> okay<00:02:27.760> um
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soil okay um
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soil okay um
kind<00:02:29.200> of<00:02:29.280> cultivated<00:02:29.840> in<00:02:30.000> florida<00:02:30.319> by<00:02:30.800> the
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kind of cultivated in florida by the
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kind of cultivated in florida by the
native<00:02:31.280> americans<00:02:32.239> um<00:02:32.720> and<00:02:33.120> then<00:02:33.360> it<00:02:33.680> kind<00:02:33.840> of
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native americans um and then it kind of
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native americans um and then it kind of
moved<00:02:34.400> further<00:02:34.879> up<00:02:35.200> so<00:02:35.440> it<00:02:35.519> would<00:02:35.599> be
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moved further up so it would be
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moved further up so it would be
northeast<00:02:36.720> into<00:02:36.959> the<00:02:37.040> low<00:02:37.280> country<00:02:37.680> regions
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northeast into the low country regions
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northeast into the low country regions
through<00:02:39.519> slavery<00:02:40.239> it<00:02:40.400> was<00:02:40.560> a<00:02:40.640> cultivated
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through slavery it was a cultivated
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through slavery it was a cultivated
grain<00:02:42.000> and<00:02:42.160> then<00:02:42.480> so<00:02:42.720> post<00:02:43.120> antebellum
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grain and then so post antebellum
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grain and then so post antebellum
what<00:02:44.800> happens<00:02:45.120> with<00:02:45.280> a<00:02:45.360> lot<00:02:45.519> of<00:02:45.599> these
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what happens with a lot of these
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what happens with a lot of these
ingredients<00:02:46.239> they<00:02:46.480> die<00:02:46.720> off<00:02:47.280> okay
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ingredients they die off okay
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ingredients they die off okay
so<00:02:48.319> what<00:02:48.480> the<00:02:48.720> interesting<00:02:49.200> thing<00:02:49.440> is<00:02:49.519> about
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so what the interesting thing is about
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so what the interesting thing is about
this<00:02:50.160> this<00:02:50.400> grain<00:02:50.879> is<00:02:51.040> it<00:02:51.200> wasn't<00:02:51.519> up<00:02:51.680> until
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this this grain is it wasn't up until
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this this grain is it wasn't up until
2000
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2000
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2000
there<00:02:53.519> was<00:02:53.680> a<00:02:53.760> gentleman<00:02:54.239> which<00:02:54.560> i
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there was a gentleman which i
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there was a gentleman which i
i<00:02:55.680> can<00:02:55.920> i<00:02:56.319> should<00:02:56.480> have<00:02:56.640> had<00:02:56.879> his<00:02:57.040> name<00:02:57.440> but<00:02:57.599> he
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i can i should have had his name but he
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i can i should have had his name but he
had<00:02:57.920> two<00:02:58.159> ears<00:02:58.560> of<00:02:58.720> this<00:02:59.040> this<00:02:59.200> type<00:02:59.440> of<00:02:59.599> uh
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had two ears of this this type of uh
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had two ears of this this type of uh
corn<00:03:00.319> left
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corn left
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corn left
and
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and
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and
off<00:03:02.720> of<00:03:02.800> those<00:03:03.040> two<00:03:03.280> years<00:03:03.680> now<00:03:03.920> it's<00:03:04.080> a
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off of those two years now it's a
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off of those two years now it's a
sustainable<00:03:04.640> sustainable<00:03:05.280> product<00:03:05.680> that<00:03:06.000> um
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sustainable sustainable product that um
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sustainable sustainable product that um
we<00:03:06.560> actually<00:03:06.879> get<00:03:07.040> from<00:03:07.200> ants<00:03:07.440> and<00:03:07.599> mills
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we actually get from ants and mills
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we actually get from ants and mills
so
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so
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so
it's<00:03:09.440> nice<00:03:09.760> and<00:03:09.920> fruity<00:03:10.480> rich<00:03:10.959> and<00:03:11.200> uh<00:03:11.440> creamy
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it's nice and fruity rich and uh creamy
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it's nice and fruity rich and uh creamy
oh<00:03:12.400> my<00:03:12.560> gosh<00:03:12.879> that<00:03:13.040> was<00:03:13.200> quite<00:03:13.440> an<00:03:13.599> answer<00:03:13.840> yeah
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oh my gosh that was quite an answer yeah
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oh my gosh that was quite an answer yeah
what<00:03:14.159> makes<00:03:14.480> it<00:03:14.720> it's<00:03:14.800> actually<00:03:15.120> sought<00:03:15.360> out
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what makes it it's actually sought out
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what makes it it's actually sought out
by<00:03:15.680> the<00:03:16.080> moonshiners<00:03:16.720> back<00:03:16.879> in<00:03:16.959> the<00:03:17.040> day<00:03:17.200> too
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by the moonshiners back in the day too
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by the moonshiners back in the day too
really
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really
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really
for<00:03:18.560> it's<00:03:18.800> for<00:03:18.959> its<00:03:19.120> sweet<00:03:19.440> properties<00:03:19.840> yep
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for it's for its sweet properties yep
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for it's for its sweet properties yep
incredible<00:03:20.640> and<00:03:20.800> juniper<00:03:21.280> got<00:03:21.440> its<00:03:21.599> hands<00:03:21.840> on
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incredible and juniper got its hands on
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incredible and juniper got its hands on
it<00:03:22.159> yep<00:03:22.560> okay<00:03:22.800> so<00:03:22.959> that's<00:03:23.200> the<00:03:23.360> key<00:03:23.599> ingredient
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it yep okay so that's the key ingredient
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it yep okay so that's the key ingredient
so<00:03:24.720> what<00:03:24.879> do<00:03:25.040> we<00:03:25.120> do<00:03:25.280> with<00:03:25.360> these<00:03:25.599> yummy<00:03:25.920> unique
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so what do we do with these yummy unique
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so what do we do with these yummy unique
grits<00:03:26.799> so<00:03:27.280> um<00:03:27.920> just<00:03:28.080> like<00:03:28.239> any<00:03:28.480> type<00:03:28.720> of<00:03:28.799> grit
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grits so um just like any type of grit
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grits so um just like any type of grit
we<00:03:29.680> start<00:03:30.000> with<00:03:30.239> a<00:03:30.480> it's<00:03:30.640> a<00:03:30.799> four<00:03:30.959> to<00:03:31.200> one<00:03:31.440> ratio
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we start with a it's a four to one ratio
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we start with a it's a four to one ratio
so<00:03:32.560> right<00:03:32.720> now<00:03:32.959> i'm<00:03:33.120> doing<00:03:33.440> one<00:03:33.680> cup<00:03:34.400> of<00:03:34.560> uh
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so right now i'm doing one cup of uh
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so right now i'm doing one cup of uh
grits<00:03:35.680> to<00:03:36.319> four<00:03:36.560> cups<00:03:37.200> i<00:03:37.360> like<00:03:37.599> to<00:03:37.680> do<00:03:37.920> milk<00:03:38.720> um
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grits to four cups i like to do milk um
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grits to four cups i like to do milk um
or<00:03:39.360> you<00:03:39.519> can<00:03:39.599> do<00:03:39.840> half<00:03:40.080> and<00:03:40.159> half<00:03:40.400> milk<00:03:40.720> and
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or you can do half and half milk and
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or you can do half and half milk and
water<00:03:41.680> any<00:03:41.920> particular<00:03:42.400> type<00:03:42.640> of<00:03:42.720> milk<00:03:42.959> you'd
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water any particular type of milk you'd
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water any particular type of milk you'd
recommend<00:03:43.760> whole<00:03:44.000> milk<00:03:44.400> okay<00:03:45.280> so<00:03:45.599> you<00:03:45.760> what
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recommend whole milk okay so you what
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recommend whole milk okay so you what
you<00:03:46.080> want<00:03:46.239> to<00:03:46.400> do<00:03:46.799> is<00:03:47.599> bring<00:03:47.920> up<00:03:48.080> your<00:03:48.640> your
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you want to do is bring up your your
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you want to do is bring up your your
your<00:03:49.120> liquid<00:03:49.440> to<00:03:49.519> kind<00:03:49.680> of<00:03:49.840> a<00:03:49.920> simmer
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your liquid to kind of a simmer
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your liquid to kind of a simmer
and<00:03:51.360> i'm<00:03:51.760> going<00:03:52.159> to<00:03:52.480> start<00:03:52.799> stirring<00:03:53.280> and<00:03:53.439> if
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and i'm going to start stirring and if
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and i'm going to start stirring and if
you<00:03:53.760> wouldn't<00:03:54.000> mind<00:03:54.879> as<00:03:55.120> i'm<00:03:55.280> stirring
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you wouldn't mind as i'm stirring
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you wouldn't mind as i'm stirring
go<00:03:57.599> ahead<00:03:57.920> and<00:03:58.080> start
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go ahead and start
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go ahead and start
pouring<00:03:59.760> okay
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pouring okay
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pouring okay
just<00:04:02.000> little<00:04:02.239> bits<00:04:02.480> out<00:04:02.640> of<00:04:02.720> time<00:04:02.959> is<00:04:03.040> that
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just little bits out of time is that
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just little bits out of time is that
right<00:04:03.519> yep<00:04:03.840> just<00:04:04.080> stir<00:04:04.640> yep<00:04:04.959> perfect<00:04:05.360> perfect
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right yep just stir yep perfect perfect
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right yep just stir yep perfect perfect
perfect<00:04:06.080> oh<00:04:06.319> my<00:04:06.640> gosh
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perfect oh my gosh
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perfect oh my gosh
this<00:04:08.000> is<00:04:08.239> incredible<00:04:08.879> so<00:04:09.200> you<00:04:09.360> guys<00:04:09.519> have<00:04:09.840> so
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this is incredible so you guys have so
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this is incredible so you guys have so
many
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many
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many
insanely<00:04:11.840> delicious<00:04:12.319> dishes<00:04:12.640> on<00:04:12.799> your<00:04:12.959> menu
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insanely delicious dishes on your menu
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insanely delicious dishes on your menu
yeah<00:04:14.000> as<00:04:14.239> the<00:04:14.400> sous<00:04:14.560> chef<00:04:14.799> you're<00:04:14.959> there<00:04:15.280> a<00:04:15.360> lot
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yeah as the sous chef you're there a lot
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yeah as the sous chef you're there a lot
and<00:04:16.639> you<00:04:16.799> probably<00:04:17.280> enjoy<00:04:17.600> some<00:04:17.759> meals<00:04:18.079> there
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and you probably enjoy some meals there
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and you probably enjoy some meals there
what<00:04:18.639> is<00:04:18.720> your<00:04:18.880> go-to<00:04:19.359> meal<00:04:19.759> after<00:04:20.079> a<00:04:20.320> long
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what is your go-to meal after a long
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what is your go-to meal after a long
shift<00:04:21.280> uh<00:04:21.759> my<00:04:21.919> go-to<00:04:22.400> meal<00:04:22.800> i<00:04:22.960> mean
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shift uh my go-to meal i mean
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shift uh my go-to meal i mean
with<00:04:24.639> what<00:04:24.800> i<00:04:24.880> work<00:04:25.199> i<00:04:25.280> don't<00:04:25.440> eat<00:04:25.600> a<00:04:25.680> lot<00:04:25.840> so<00:04:26.000> i
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with what i work i don't eat a lot so i
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with what i work i don't eat a lot so i
kind<00:04:26.240> of<00:04:26.400> nibble<00:04:26.639> around<00:04:26.960> the<00:04:27.040> kitchen<00:04:27.600> um<00:04:28.320> we
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kind of nibble around the kitchen um we
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kind of nibble around the kitchen um we
use<00:04:28.800> a<00:04:29.040> lot<00:04:29.360> of<00:04:29.440> different<00:04:29.680> types<00:04:30.000> of<00:04:30.320> forage
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use a lot of different types of forage
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use a lot of different types of forage
mushrooms<00:04:31.360> so
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mushrooms so
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mushrooms so
after
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after
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after
you<00:04:33.759> know
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you know
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you know
portioning<00:04:35.040> down<00:04:35.280> the<00:04:35.360> mushrooms<00:04:36.000> like<00:04:36.240> i'll
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portioning down the mushrooms like i'll
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portioning down the mushrooms like i'll
i'll<00:04:36.800> get<00:04:36.960> a<00:04:37.440> nibble<00:04:37.759> here<00:04:38.000> and<00:04:38.160> there<00:04:38.560> or<00:04:38.880> you
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i'll get a nibble here and there or you
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i'll get a nibble here and there or you
know<00:04:39.120> when<00:04:39.280> we<00:04:39.360> get<00:04:39.520> our<00:04:39.680> oysters<00:04:40.080> in<00:04:40.240> for<00:04:40.400> the
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know when we get our oysters in for the
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know when we get our oysters in for the
day<00:04:41.199> that's<00:04:41.600> uh<00:04:42.080> that's<00:04:42.320> what<00:04:42.479> i<00:04:42.639> do<00:04:42.960> i<00:04:43.360> just
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day that's uh that's what i do i just
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day that's uh that's what i do i just
kind<00:04:43.680> of<00:04:43.759> nibble<00:04:44.080> and<00:04:44.240> go<00:04:44.560> so<00:04:44.960> got<00:04:45.199> it<00:04:45.520> got<00:04:45.840> it
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kind of nibble and go so got it got it
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kind of nibble and go so got it got it
and<00:04:47.520> so<00:04:47.680> what's<00:04:47.919> going<00:04:48.000> to<00:04:48.160> happen<00:04:48.639> is<00:04:48.800> you
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and so what's going to happen is you
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and so what's going to happen is you
want<00:04:49.040> to<00:04:49.120> leave<00:04:49.360> this<00:04:49.520> on<00:04:49.680> the<00:04:49.840> simmering
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want to leave this on the simmering
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want to leave this on the simmering
kind<00:04:51.040> of<00:04:51.120> temperature<00:04:51.759> it<00:04:52.000> does<00:04:52.720> the<00:04:52.880> best
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kind of temperature it does the best
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kind of temperature it does the best
grits<00:04:53.600> the<00:04:53.680> best<00:04:54.080> corn<00:04:54.320> to<00:04:54.560> cook<00:04:55.040> you<00:04:55.199> want<00:04:55.280> to
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grits the best corn to cook you want to
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grits the best corn to cook you want to
cook<00:04:55.520> it<00:04:55.600> on<00:04:55.680> the<00:04:55.840> stove<00:04:56.160> kind<00:04:56.320> of<00:04:56.400> like<00:04:56.639> two
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cook it on the stove kind of like two
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cook it on the stove kind of like two
three<00:04:57.120> hours<00:04:57.680> got<00:04:57.840> it<00:04:58.080> um<00:04:58.400> so<00:04:58.800> that's<00:04:59.120> why<00:04:59.360> i
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three hours got it um so that's why i
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three hours got it um so that's why i
did<00:04:59.759> bring<00:05:00.080> this<00:05:00.320> to<00:05:00.479> demonstrate<00:05:01.120> today<00:05:01.840> for
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did bring this to demonstrate today for
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did bring this to demonstrate today for
people<00:05:02.240> that<00:05:02.560> might<00:05:03.039> want<00:05:03.199> to<00:05:03.360> know<00:05:03.600> so<00:05:03.840> really
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people that might want to know so really
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people that might want to know so really
it's<00:05:04.479> one<00:05:04.560> of<00:05:04.639> those<00:05:04.800> things<00:05:05.039> you<00:05:05.120> kind<00:05:05.199> of
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it's one of those things you kind of
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it's one of those things you kind of
have<00:05:05.440> to<00:05:05.520> baby<00:05:05.840> you<00:05:05.919> have<00:05:06.080> to<00:05:06.160> keep<00:05:06.560> keep
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have to baby you have to keep keep
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have to baby you have to keep keep
whisking<00:05:07.280> because<00:05:07.759> if<00:05:07.919> you<00:05:08.240> don't
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whisking because if you don't
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whisking because if you don't
it<00:05:09.600> will<00:05:09.840> scorch<00:05:10.160> the<00:05:10.240> bottom<00:05:10.479> of<00:05:10.560> the<00:05:10.639> pan
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it will scorch the bottom of the pan
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it will scorch the bottom of the pan
wow<00:05:12.080> so<00:05:12.240> you<00:05:12.320> know<00:05:12.560> so<00:05:12.720> much<00:05:12.960> about<00:05:13.120> the
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wow so you know so much about the
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wow so you know so much about the
process<00:05:13.759> too<00:05:13.919> so<00:05:14.320> daniel<00:05:14.639> did<00:05:14.800> you<00:05:15.280> grow<00:05:15.600> up<00:05:16.000> in
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process too so daniel did you grow up in
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process too so daniel did you grow up in
a<00:05:16.400> culinary<00:05:16.880> household<00:05:17.440> did<00:05:17.600> you<00:05:17.840> learn<00:05:18.080> to
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a culinary household did you learn to
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a culinary household did you learn to
cook<00:05:18.400> on<00:05:18.479> your<00:05:18.639> own<00:05:19.039> how<00:05:19.199> did<00:05:19.280> you<00:05:19.360> get<00:05:19.520> to<00:05:19.600> be
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cook on your own how did you get to be
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cook on your own how did you get to be
where<00:05:19.840> you<00:05:20.000> are<00:05:20.240> so<00:05:20.800> my<00:05:21.199> i<00:05:21.600> was<00:05:21.759> born<00:05:22.000> in
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where you are so my i was born in
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where you are so my i was born in
birmingham<00:05:22.560> alabama<00:05:23.520> and
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birmingham alabama and
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birmingham alabama and
my<00:05:24.720> grandparents<00:05:26.000> are<00:05:26.160> from<00:05:26.320> a<00:05:26.400> little<00:05:26.639> town
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my grandparents are from a little town
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my grandparents are from a little town
called<00:05:27.120> ohachi<00:05:27.600> which<00:05:27.759> is<00:05:27.919> northeast<00:05:28.560> alabama
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called ohachi which is northeast alabama
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called ohachi which is northeast alabama
okay<00:05:29.600> and
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okay and
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okay and
what<00:05:30.880> we<00:05:31.120> ate<00:05:31.440> is<00:05:31.520> what<00:05:31.680> we<00:05:31.840> grew<00:05:32.479> um<00:05:33.120> so<00:05:33.360> my
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what we ate is what we grew um so my
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what we ate is what we grew um so my
parents<00:05:33.840> were<00:05:34.000> separated<00:05:34.560> and<00:05:34.800> during<00:05:35.039> the
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parents were separated and during the
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parents were separated and during the
summers<00:05:35.520> i<00:05:35.600> would<00:05:35.759> go<00:05:35.919> down<00:05:36.479> and<00:05:36.720> stay<00:05:36.960> at<00:05:37.039> my
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summers i would go down and stay at my
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summers i would go down and stay at my
grandfather's<00:05:37.680> house
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grandfather's house
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grandfather's house
so<00:05:38.720> whether<00:05:39.039> it<00:05:39.120> was<00:05:39.440> it<00:05:39.520> was<00:05:39.680> growing<00:05:40.080> the
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so whether it was it was growing the
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so whether it was it was growing the
vegetables<00:05:41.039> he<00:05:41.280> raised<00:05:41.600> hogs
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vegetables he raised hogs
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vegetables he raised hogs
he<00:05:43.120> taught<00:05:43.360> me<00:05:43.520> about<00:05:43.680> all<00:05:43.759> the<00:05:43.919> preservation
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he taught me about all the preservation
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he taught me about all the preservation
techniques
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techniques
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techniques
i<00:05:46.080> grew<00:05:46.400> up<00:05:47.039> in<00:05:47.360> a<00:05:47.600> southern
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i grew up in a southern
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i grew up in a southern
you<00:05:48.880> know<00:05:49.280> we<00:05:49.440> were<00:05:49.520> eating<00:05:49.840> collard<00:05:50.160> greens
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you know we were eating collard greens
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you know we were eating collard greens
black<00:05:50.880> eyed<00:05:51.039> peas<00:05:51.360> and<00:05:51.440> cornbread
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black eyed peas and cornbread
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black eyed peas and cornbread
um<00:05:53.199> my<00:05:53.360> grandmother<00:05:53.759> made<00:05:53.919> the<00:05:54.000> best<00:05:54.160> sweet
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um my grandmother made the best sweet
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um my grandmother made the best sweet
potato<00:05:54.720> pie<00:05:55.120> oh<00:05:55.360> i<00:05:55.600> bet<00:05:55.840> that<00:05:56.080> sounds<00:05:56.560> so<00:05:56.800> good
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potato pie oh i bet that sounds so good
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potato pie oh i bet that sounds so good
is<00:05:57.759> anything<00:05:58.080> like<00:05:58.240> that<00:05:58.479> on<00:05:58.560> the<00:05:58.639> menu<00:05:59.039> it
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is anything like that on the menu it
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is anything like that on the menu it
seems<00:05:59.360> like<00:05:59.520> you<00:05:59.919> have<00:06:00.080> the<00:06:00.160> potential<00:06:00.639> to
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seems like you have the potential to
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seems like you have the potential to
bring<00:06:00.960> a<00:06:01.039> lot<00:06:01.199> of<00:06:01.440> family<00:06:01.919> recipes<00:06:02.720> to<00:06:03.199> your
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bring a lot of family recipes to your
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bring a lot of family recipes to your
workplace<00:06:03.759> so<00:06:03.919> as<00:06:04.000> we're<00:06:04.160> getting<00:06:04.400> into<00:06:04.639> fall
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workplace so as we're getting into fall
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workplace so as we're getting into fall
that's<00:06:05.120> something<00:06:05.440> that<00:06:05.520> we're<00:06:05.680> gonna<00:06:05.919> be<00:06:06.240> i
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that's something that we're gonna be i
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that's something that we're gonna be i
think<00:06:06.560> we're<00:06:06.800> either
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think we're either
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think we're either
so<00:06:07.840> we<00:06:08.000> do<00:06:08.240> these<00:06:08.560> individual<00:06:09.280> pies<00:06:09.759> now
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so we do these individual pies now
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so we do these individual pies now
so<00:06:10.960> yeah<00:06:11.280> so<00:06:12.000> right<00:06:12.160> now<00:06:12.400> it's<00:06:12.720> cherry<00:06:13.120> once
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so yeah so right now it's cherry once
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so yeah so right now it's cherry once
that<00:06:13.520> runs<00:06:13.840> out<00:06:14.000> we're<00:06:14.160> gonna<00:06:14.319> be<00:06:14.479> running
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that runs out we're gonna be running
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that runs out we're gonna be running
into
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into
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into
either<00:06:16.000> a<00:06:16.400> chocolate<00:06:16.880> chess<00:06:17.440> or<00:06:17.759> probably
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either a chocolate chess or probably
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either a chocolate chess or probably
doing<00:06:18.479> a<00:06:18.560> personal<00:06:19.039> uh<00:06:19.199> sweet<00:06:19.520> potato<00:06:19.919> or<00:06:20.080> a
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doing a personal uh sweet potato or a
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doing a personal uh sweet potato or a
pumpkin<00:06:20.560> pie<00:06:20.880> are<00:06:21.039> we<00:06:21.120> talking<00:06:21.520> individual
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pumpkin pie are we talking individual
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pumpkin pie are we talking individual
like<00:06:22.479> actual<00:06:23.039> yeah
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like actual yeah
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like actual yeah
they're<00:06:25.199> actually<00:06:25.440> in<00:06:25.600> little<00:06:25.759> small<00:06:26.160> cast
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they're actually in little small cast
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they're actually in little small cast
iron<00:06:26.639> skillets<00:06:27.120> that's<00:06:27.199> what<00:06:27.360> we<00:06:27.520> bake<00:06:27.759> them
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iron skillets that's what we bake them
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iron skillets that's what we bake them
so<00:06:28.080> the<00:06:28.240> filling<00:06:29.039> so<00:06:29.280> it's<00:06:29.919> for<00:06:30.080> one<00:06:30.240> person
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so the filling so it's for one person
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so the filling so it's for one person
it's<00:06:30.720> a<00:06:30.800> lot<00:06:30.960> it's<00:06:31.120> a<00:06:31.199> good<00:06:31.360> shareable<00:06:31.759> portion
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it's a lot it's a good shareable portion
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it's a lot it's a good shareable portion
yeah<00:06:32.560> i<00:06:32.639> mean<00:06:32.880> sharing<00:06:33.280> is<00:06:33.440> optional<00:06:33.840> i
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yeah i mean sharing is optional i
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yeah i mean sharing is optional i
totally<00:06:34.319> get<00:06:34.479> it<00:06:34.560> and<00:06:34.639> those<00:06:34.800> will<00:06:34.880> make<00:06:35.039> great
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totally get it and those will make great
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totally get it and those will make great
gifts<00:06:35.600> too<00:06:36.160> they<00:06:36.400> will<00:06:36.720> absolutely<00:06:37.440> you<00:06:37.520> know
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gifts too they will absolutely you know
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gifts too they will absolutely you know
we<00:06:37.840> got<00:06:38.000> a
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we got a
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we got a
thanksgiving<00:06:39.360> coming<00:06:39.680> up<00:06:39.840> i'm<00:06:40.240> sure<00:06:40.479> we'll<00:06:40.639> be
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thanksgiving coming up i'm sure we'll be
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thanksgiving coming up i'm sure we'll be
doing<00:06:41.120> a
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doing a
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doing a
doing<00:06:42.080> a<00:06:42.160> promotion<00:06:42.639> for<00:06:42.800> that<00:06:42.960> as<00:06:43.039> well
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doing a promotion for that as well
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doing a promotion for that as well
absolutely
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absolutely
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absolutely
okay<00:06:45.280> so<00:06:45.520> we<00:06:45.600> got<00:06:45.759> the<00:06:45.919> grits<00:06:46.240> cooking<00:06:46.720> what's
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okay so we got the grits cooking what's
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okay so we got the grits cooking what's
next<00:06:47.520> so<00:06:47.759> what<00:06:48.000> i'm<00:06:48.240> going<00:06:48.479> to<00:06:48.639> do<00:06:49.199> since<00:06:49.680> this
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next so what i'm going to do since this
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next so what i'm going to do since this
is<00:06:50.080> not<00:06:50.240> going<00:06:50.319> to<00:06:50.400> be<00:06:50.560> ready<00:06:50.800> i<00:06:50.960> do<00:06:51.120> have<00:06:51.280> some
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is not going to be ready i do have some
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is not going to be ready i do have some
pre-made<00:06:51.840> grits<00:06:52.160> i'm<00:06:52.240> going<00:06:52.319> to<00:06:52.400> go<00:06:52.479> ahead<00:06:52.639> and
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pre-made grits i'm going to go ahead and
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pre-made grits i'm going to go ahead and
start<00:06:52.960> warming<00:06:53.360> these<00:06:53.599> up<00:06:54.080> so<00:06:54.400> if<00:06:54.560> you<00:06:54.720> do<00:06:55.039> warm
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start warming these up so if you do warm
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start warming these up so if you do warm
if<00:06:55.759> you<00:06:55.919> have<00:06:56.240> pre-made<00:06:56.720> grits<00:06:57.520> you<00:06:57.680> can<00:06:57.759> just
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if you have pre-made grits you can just
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if you have pre-made grits you can just
bring<00:06:58.240> up<00:06:58.319> a<00:06:58.479> little<00:06:58.639> bit<00:06:58.960> probably
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bring up a little bit probably
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bring up a little bit probably
three<00:07:00.400> or<00:07:00.479> four<00:07:00.960> ounces<00:07:01.440> of<00:07:01.599> uh<00:07:01.840> cooking
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three or four ounces of uh cooking
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three or four ounces of uh cooking
liquid<00:07:02.960> and<00:07:03.039> then<00:07:03.280> you<00:07:03.440> can<00:07:03.599> just<00:07:03.840> add<00:07:04.080> your
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liquid and then you can just add your
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liquid and then you can just add your
cold<00:07:04.479> grits<00:07:04.880> to<00:07:05.039> it<00:07:05.199> and<00:07:05.280> then<00:07:05.440> just<00:07:06.160> you<00:07:06.240> just
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cold grits to it and then just you just
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cold grits to it and then just you just
kind<00:07:06.560> of<00:07:06.639> want<00:07:06.800> to<00:07:07.360> warm<00:07:07.599> them<00:07:07.759> back<00:07:08.080> up<00:07:08.720> and<00:07:08.960> uh
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kind of want to warm them back up and uh
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kind of want to warm them back up and uh
get<00:07:09.360> the<00:07:09.520> consistency<00:07:10.240> right<00:07:10.639> so<00:07:10.880> how<00:07:11.039> do<00:07:11.120> you
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get the consistency right so how do you
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get the consistency right so how do you
know<00:07:11.599> that<00:07:11.840> those<00:07:12.080> are<00:07:12.160> completely<00:07:12.720> ready<00:07:12.960> i'd
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know that those are completely ready i'd
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know that those are completely ready i'd
hate<00:07:13.440> to<00:07:13.520> overcook<00:07:14.000> something<00:07:14.319> as<00:07:14.720> delicate
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hate to overcook something as delicate
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hate to overcook something as delicate
and<00:07:15.199> delicious<00:07:15.680> as<00:07:15.840> grits
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and delicious as grits
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and delicious as grits
well<00:07:17.199> it's<00:07:17.440> one<00:07:17.599> of<00:07:17.599> those<00:07:17.840> things<00:07:18.160> that<00:07:18.319> it's
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well it's one of those things that it's
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well it's one of those things that it's
it's<00:07:18.720> a<00:07:18.800> pretty<00:07:18.960> resilient<00:07:19.520> product<00:07:19.840> so<00:07:20.160> it's
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it's a pretty resilient product so it's
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it's a pretty resilient product so it's
it's<00:07:20.720> one<00:07:20.880> of<00:07:20.960> those<00:07:21.599> you<00:07:21.680> know<00:07:21.919> you<00:07:22.000> could
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it's one of those you know you could
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it's one of those you know you could
cook<00:07:22.400> it<00:07:22.479> for<00:07:22.560> two<00:07:22.800> hours<00:07:23.120> and<00:07:23.199> you<00:07:23.360> taste<00:07:23.680> it
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cook it for two hours and you taste it
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cook it for two hours and you taste it
and<00:07:23.919> if<00:07:24.000> the<00:07:24.160> grain<00:07:24.560> still<00:07:25.120> has<00:07:25.360> a<00:07:25.440> bite<00:07:25.680> to<00:07:25.840> it
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and if the grain still has a bite to it
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and if the grain still has a bite to it
you<00:07:26.080> got<00:07:26.160> to<00:07:26.240> cook<00:07:26.400> it<00:07:26.560> a<00:07:26.560> little<00:07:26.720> bit<00:07:26.880> longer
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you got to cook it a little bit longer
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you got to cook it a little bit longer
totally<00:07:27.599> get<00:07:27.759> it<00:07:28.080> so<00:07:28.319> there's<00:07:28.479> not<00:07:28.720> really
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totally get it so there's not really
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totally get it so there's not really
like<00:07:29.360> especially<00:07:29.680> with<00:07:29.840> these<00:07:30.000> heirloom
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like especially with these heirloom
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like especially with these heirloom
grains<00:07:30.800> there's<00:07:30.960> not<00:07:31.120> like<00:07:31.360> a<00:07:31.759> definite<00:07:32.240> oh
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grains there's not like a definite oh
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grains there's not like a definite oh
this<00:07:32.639> takes<00:07:32.880> one<00:07:33.120> out
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this takes one out
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this takes one out
right<00:07:34.479> and<00:07:34.639> these<00:07:34.880> are<00:07:34.960> definitely<00:07:35.360> not<00:07:35.520> like
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right and these are definitely not like
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right and these are definitely not like
put<00:07:36.000> it<00:07:36.080> on<00:07:36.160> the<00:07:36.319> stove<00:07:36.560> and<00:07:36.639> walk<00:07:36.880> away<00:07:37.440> you
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put it on the stove and walk away you
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put it on the stove and walk away you
need<00:07:37.680> to<00:07:37.759> have<00:07:37.919> eyeballs<00:07:38.400> on<00:07:38.479> these<00:07:38.800> at<00:07:39.120> all
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need to have eyeballs on these at all
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need to have eyeballs on these at all
absolutely
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absolutely
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absolutely
okay<00:07:41.120> so<00:07:41.280> we<00:07:41.440> are<00:07:41.520> going<00:07:41.599> to<00:07:41.680> get<00:07:41.840> those<00:07:42.160> grits
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okay so we are going to get those grits
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okay so we are going to get those grits
warmed<00:07:42.960> up
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warmed up
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warmed up
we<00:07:44.000> are<00:07:44.080> going<00:07:44.240> to<00:07:44.319> go<00:07:44.560> to<00:07:44.800> a<00:07:44.960> quick<00:07:45.199> break<00:07:45.680> but
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we are going to go to a quick break but
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we are going to go to a quick break but
when<00:07:46.080> we<00:07:46.240> come<00:07:46.560> back<00:07:46.960> we<00:07:47.120> are<00:07:47.199> going<00:07:47.440> to<00:07:47.599> finish
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when we come back we are going to finish
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when we come back we are going to finish
up<00:07:48.319> these<00:07:48.720> yummy<00:07:49.120> shrimp<00:07:49.440> and<00:07:49.520> grits<00:07:50.000> and<00:07:50.160> hear
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up these yummy shrimp and grits and hear
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up these yummy shrimp and grits and hear
more<00:07:50.560> about<00:07:50.720> what's<00:07:50.879> going<00:07:51.039> on<00:07:51.199> behind<00:07:51.440> the
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more about what's going on behind the
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more about what's going on behind the
scenes<00:07:51.919> at<00:07:52.080> juniper<00:07:52.879> we'll<00:07:53.039> be<00:07:53.199> back
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scenes at juniper we'll be back
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scenes at juniper we'll be back
thank<00:07:54.160> you
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thank you
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thank you
[Music]
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[Music]
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[Music]
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[Music]
i<00:08:11.919> love<00:08:12.080> coming<00:08:12.400> back<00:08:12.560> to<00:08:12.639> st<00:08:12.879> louis<00:08:13.120> to<00:08:13.280> savor
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i love coming back to st louis to savor
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i love coming back to st louis to savor
some<00:08:13.759> of<00:08:13.919> its<00:08:14.080> more<00:08:14.319> famous<00:08:14.720> foods<00:08:15.120> like
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some of its more famous foods like
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some of its more famous foods like
toasted<00:08:15.840> ravioli<00:08:16.800> barbecue<00:08:17.599> and<00:08:17.919> world
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toasted ravioli barbecue and world
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toasted ravioli barbecue and world
famous<00:08:18.800> frozen<00:08:19.360> custard<00:08:20.080> but<00:08:20.240> if<00:08:20.319> you<00:08:20.479> think
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famous frozen custard but if you think
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famous frozen custard but if you think
that's<00:08:20.960> all<00:08:21.120> we<00:08:21.280> have<00:08:21.520> cooking<00:08:22.080> time<00:08:22.319> to<00:08:22.479> turn
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that's all we have cooking time to turn
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that's all we have cooking time to turn
those<00:08:22.960> beliefs
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those beliefs
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those beliefs
upside<00:08:24.800> down<00:08:25.360> truth<00:08:25.680> is<00:08:25.919> st<00:08:26.160> louis<00:08:26.479> has<00:08:26.639> some
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upside down truth is st louis has some
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upside down truth is st louis has some
of<00:08:26.879> the<00:08:26.960> hottest<00:08:27.360> restaurants<00:08:28.000> in<00:08:28.080> the<00:08:28.160> nation
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of the hottest restaurants in the nation
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of the hottest restaurants in the nation
and<00:08:28.879> more<00:08:29.039> than<00:08:29.280> our<00:08:29.440> fair<00:08:29.759> share<00:08:30.080> of<00:08:30.240> james
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and more than our fair share of james
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and more than our fair share of james
beard<00:08:30.800> award-winning<00:08:31.440> chefs<00:08:32.080> so<00:08:32.240> you<00:08:32.479> might
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beard award-winning chefs so you might
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beard award-winning chefs so you might
want<00:08:32.800> to<00:08:32.880> bring<00:08:33.039> those<00:08:33.279> stretchy<00:08:33.680> pants
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want to bring those stretchy pants
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want to bring those stretchy pants
look
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look
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look
they're<00:08:37.120> comfy
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they're comfy
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they're comfy
st<00:08:39.200> lou<00:08:39.519> is<00:08:40.320> always<00:08:40.800> exploring
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st lou is always exploring
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st lou is always exploring
there's<00:08:43.839> so<00:08:44.240> many<00:08:44.480> reasons<00:08:44.800> to<00:08:44.880> love<00:08:45.040> st<00:08:45.279> louis
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there's so many reasons to love st louis
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there's so many reasons to love st louis
you<00:08:45.680> can't<00:08:45.839> pick<00:08:46.080> just<00:08:46.320> one
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you can't pick just one
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you can't pick just one
what<00:08:47.680> i<00:08:47.839> love<00:08:48.000> about<00:08:48.320> st<00:08:48.560> louis<00:08:48.959> is<00:08:49.120> the<00:08:49.360> 79
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what i love about st louis is the 79
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what i love about st louis is the 79
unique<00:08:50.399> neighborhoods<00:08:51.200> and<00:08:51.360> 108<00:08:52.160> beautiful
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unique neighborhoods and 108 beautiful
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unique neighborhoods and 108 beautiful
city<00:08:52.959> parks<00:08:53.440> including<00:08:53.920> forest<00:08:54.320> park<00:08:54.720> which
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city parks including forest park which
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city parks including forest park which
is<00:08:55.120> actually<00:08:55.440> larger<00:08:55.839> than<00:08:56.000> central<00:08:56.399> park<00:08:56.640> in
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is actually larger than central park in
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is actually larger than central park in
new<00:08:56.959> york<00:08:57.519> and<00:08:57.600> the<00:08:57.839> gorgeous<00:08:58.320> tower<00:08:58.640> grove
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new york and the gorgeous tower grove
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new york and the gorgeous tower grove
park<00:08:59.600> right<00:08:59.920> here
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park right here
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park right here
and<00:09:01.440> there's<00:09:01.760> always<00:09:02.000> something<00:09:02.480> new<00:09:02.800> to
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and there's always something new to
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and there's always something new to
experience<00:09:03.760> no<00:09:03.920> matter<00:09:04.240> the<00:09:04.399> time<00:09:04.640> of<00:09:04.800> day<00:09:05.279> or
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experience no matter the time of day or
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experience no matter the time of day or
the<00:09:05.760> season
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the season
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the season
so<00:09:07.200> come<00:09:07.519> and<00:09:07.680> experience<00:09:08.560> st<00:09:09.040> louis
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[Music]
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[Music]
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[Music]
hey<00:09:22.640> there<00:09:22.880> welcome<00:09:23.279> back<00:09:23.519> to<00:09:23.839> in<00:09:23.920> the<00:09:24.080> kitchen
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hey there welcome back to in the kitchen
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hey there welcome back to in the kitchen
i'm<00:09:24.800> angela<00:09:25.200> hochman<00:09:25.839> today<00:09:26.160> i<00:09:26.240> am<00:09:26.399> joined<00:09:26.800> by
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i'm angela hochman today i am joined by
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i'm angela hochman today i am joined by
executive<00:09:27.600> sous<00:09:27.920> chef<00:09:28.399> of<00:09:28.720> juniper<00:09:29.760> daniel
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executive sous chef of juniper daniel
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executive sous chef of juniper daniel
poss
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poss
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poss
daniel<00:09:31.839> and<00:09:32.000> i
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daniel and i
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daniel and i
by<00:09:32.959> the<00:09:33.040> two<00:09:33.200> of<00:09:33.360> us<00:09:33.440> i<00:09:33.600> mean<00:09:33.680> daniel<00:09:34.080> is
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by the two of us i mean daniel is
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by the two of us i mean daniel is
cooking<00:09:34.560> up<00:09:34.800> some<00:09:35.040> shrimp<00:09:35.440> and<00:09:35.600> grits<00:09:35.920> these
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cooking up some shrimp and grits these
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cooking up some shrimp and grits these
are<00:09:36.720> a<00:09:36.959> very<00:09:37.360> popular<00:09:37.760> menu<00:09:38.160> item<00:09:38.720> at<00:09:38.959> juniper
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are a very popular menu item at juniper
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are a very popular menu item at juniper
so<00:09:40.080> i<00:09:40.160> noticed<00:09:40.399> we<00:09:40.560> got<00:09:40.720> the<00:09:40.800> shrimp<00:09:41.120> cooking
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so i noticed we got the shrimp cooking
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so i noticed we got the shrimp cooking
daniel<00:09:41.839> talk<00:09:42.000> to<00:09:42.160> me<00:09:42.240> about<00:09:42.480> that<00:09:42.880> so<00:09:43.040> what<00:09:43.200> we
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daniel talk to me about that so what we
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daniel talk to me about that so what we
need<00:09:43.519> to<00:09:43.600> do<00:09:43.839> is<00:09:44.000> start<00:09:44.240> out<00:09:44.320> with<00:09:44.480> a<00:09:44.640> pretty
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need to do is start out with a pretty
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need to do is start out with a pretty
hot<00:09:45.440> pan<00:09:45.760> here<00:09:46.080> okay<00:09:46.480> we<00:09:46.640> want<00:09:46.720> to<00:09:46.800> get<00:09:46.880> some
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hot pan here okay we want to get some
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hot pan here okay we want to get some
color<00:09:47.360> on<00:09:47.519> these<00:09:47.760> guys
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color on these guys
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color on these guys
and<00:09:48.800> then
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and then
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and then
that's<00:09:50.720> step<00:09:51.040> one<00:09:51.440> what<00:09:51.600> kind<00:09:51.760> of<00:09:51.920> shrimp<00:09:52.240> real
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that's step one what kind of shrimp real
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that's step one what kind of shrimp real
quick<00:09:52.959> so<00:09:53.279> these<00:09:53.760> are<00:09:53.920> from<00:09:54.080> the<00:09:54.240> gulf<00:09:54.560> they're
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quick so these are from the gulf they're
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quick so these are from the gulf they're
um<00:09:55.279> just<00:09:55.519> wild<00:09:55.839> caught<00:09:56.080> browns<00:09:56.560> nothing<00:09:56.880> but
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um just wild caught browns nothing but
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um just wild caught browns nothing but
the<00:09:57.120> best<00:09:57.519> yep
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the best yep
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the best yep
you<00:09:58.560> want<00:09:58.720> to<00:09:59.040> obviously<00:09:59.600> you<00:09:59.760> want<00:09:59.839> to<00:10:00.000> peel
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you want to obviously you want to peel
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you want to obviously you want to peel
and<00:10:00.560> devein
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and devein
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and devein
okay<00:10:02.079> shrimp<00:10:02.480> before<00:10:02.800> starting<00:10:03.680> so<00:10:03.839> what<00:10:04.000> i'm
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okay shrimp before starting so what i'm
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okay shrimp before starting so what i'm
doing<00:10:04.399> right<00:10:04.560> now<00:10:04.880> is<00:10:05.040> a<00:10:05.360> little<00:10:06.000> creole<00:10:06.399> spice
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doing right now is a little creole spice
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doing right now is a little creole spice
it's<00:10:08.000> about<00:10:08.240> 13<00:10:08.640> different<00:10:08.880> ingredients<00:10:09.519> you
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it's about 13 different ingredients you
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it's about 13 different ingredients you
can<00:10:09.760> get<00:10:10.000> this<00:10:10.240> at<00:10:10.720> a<00:10:10.800> local<00:10:11.120> grocery<00:10:11.519> store<00:10:11.839> we
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can get this at a local grocery store we
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can get this at a local grocery store we
have<00:10:12.160> our<00:10:12.399> own<00:10:13.040> that<00:10:13.200> we<00:10:13.600> we<00:10:13.839> make
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have our own that we we make
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have our own that we we make
so<00:10:15.519> sell<00:10:15.760> yours<00:10:16.240> at<00:10:16.399> juniper<00:10:17.200> we<00:10:17.440> don't<00:10:17.680> but<00:10:17.839> we
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so sell yours at juniper we don't but we
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so sell yours at juniper we don't but we
probably<00:10:18.480> should<00:10:18.800> i'm<00:10:18.959> just<00:10:19.200> saying<00:10:19.680> i'd<00:10:19.839> buy
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probably should i'm just saying i'd buy
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probably should i'm just saying i'd buy
it<00:10:20.160> if<00:10:20.320> it<00:10:20.399> was<00:10:20.640> there<00:10:21.040> okay<00:10:21.600> so<00:10:21.760> we<00:10:21.920> got<00:10:22.160> the
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it if it was there okay so we got the
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it if it was there okay so we got the
shrimp<00:10:22.800> sauteing<00:10:23.360> here<00:10:23.600> we're<00:10:23.920> stirring<00:10:24.399> up
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shrimp sauteing here we're stirring up
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shrimp sauteing here we're stirring up
these<00:10:25.040> amazing<00:10:25.680> grits<00:10:26.000> that<00:10:26.160> smells<00:10:26.560> so<00:10:26.800> good
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these amazing grits that smells so good
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these amazing grits that smells so good
thanks<00:10:27.680> thank<00:10:27.920> you<00:10:28.320> okay<00:10:28.800> it's<00:10:28.959> a<00:10:29.120> special
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thanks thank you okay it's a special
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thanks thank you okay it's a special
special<00:10:30.399> grits<00:10:30.959> yeah<00:10:31.440> in<00:10:31.600> my<00:10:31.760> heart<00:10:32.000> here
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special grits yeah in my heart here
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special grits yeah in my heart here
so<00:10:33.200> okay<00:10:34.000> i<00:10:34.160> understand<00:10:34.640> juniper<00:10:35.120> also<00:10:35.360> does<00:10:35.600> a
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so okay i understand juniper also does a
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so okay i understand juniper also does a
great<00:10:36.079> brunch<00:10:36.480> on<00:10:36.640> the<00:10:36.720> weekends<00:10:37.440> let's<00:10:37.680> talk
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great brunch on the weekends let's talk
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great brunch on the weekends let's talk
a<00:10:38.000> little<00:10:38.160> bit<00:10:38.320> about<00:10:38.560> that<00:10:38.959> we<00:10:39.120> do<00:10:39.600> um<00:10:40.240> so<00:10:40.480> we
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a little bit about that we do um so we
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a little bit about that we do um so we
do<00:10:41.040> the<00:10:41.279> uh
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do the uh
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do the uh
kind<00:10:42.240> of
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kind of
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kind of
the<00:10:43.519> the<00:10:43.680> chicken<00:10:44.000> and<00:10:44.160> waffles<00:10:44.640> so<00:10:44.800> we<00:10:44.959> do
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the the chicken and waffles so we do
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the the chicken and waffles so we do
kind<00:10:45.200> of<00:10:45.360> a<00:10:45.440> belgian<00:10:45.760> style<00:10:46.079> waffle<00:10:46.640> chicken
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kind of a belgian style waffle chicken
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kind of a belgian style waffle chicken
tenders<00:10:47.440> and<00:10:47.519> then<00:10:47.680> what<00:10:47.839> we<00:10:48.000> do<00:10:48.160> is<00:10:48.320> a<00:10:48.399> st
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tenders and then what we do is a st
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tenders and then what we do is a st
louis<00:10:48.959> hot<00:10:49.360> so<00:10:49.680> you've<00:10:49.839> heard<00:10:50.000> of<00:10:50.160> nashville
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louis hot so you've heard of nashville
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louis hot so you've heard of nashville
hot<00:10:50.800> correct<00:10:51.200> oh<00:10:51.360> yeah<00:10:51.680> i've<00:10:51.920> experienced<00:10:52.560> it
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hot correct oh yeah i've experienced it
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hot correct oh yeah i've experienced it
so<00:10:53.440> st<00:10:53.680> louis<00:10:54.000> hot<00:10:54.480> we<00:10:54.720> do
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so st louis hot we do
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so st louis hot we do
with<00:10:55.920> our
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with our
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with our
riplet<00:10:57.600> hot
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riplet hot
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riplet hot
like<00:10:58.800> a<00:10:58.880> riplet<00:10:59.279> seasoning<00:10:59.680> yes<00:11:00.320> so<00:11:00.880> we<00:11:01.200> we
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like a riplet seasoning yes so we we
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like a riplet seasoning yes so we we
bloom<00:11:01.920> that<00:11:02.160> spice<00:11:02.720> into<00:11:03.040> an<00:11:03.279> oil<00:11:03.600> and<00:11:03.680> then
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bloom that spice into an oil and then
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bloom that spice into an oil and then
that's<00:11:04.000> what<00:11:04.160> we<00:11:04.240> dip<00:11:04.480> our<00:11:04.640> chicken<00:11:04.959> in<00:11:05.120> and
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that's what we dip our chicken in and
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that's what we dip our chicken in and
then<00:11:05.519> season<00:11:05.839> with<00:11:06.000> creole
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then season with creole
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then season with creole
that<00:11:07.440> sounds<00:11:08.160> phenomenal<00:11:08.880> so<00:11:09.040> we've<00:11:09.120> just
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that sounds phenomenal so we've just
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that sounds phenomenal so we've just
kind<00:11:09.440> of<00:11:09.600> brought<00:11:09.920> like<00:11:10.079> the<00:11:10.560> national<00:11:10.959> hot<00:11:11.360> to
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kind of brought like the national hot to
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kind of brought like the national hot to
saint<00:11:11.920> louis<00:11:12.600> yeah<00:11:13.680> why<00:11:14.000> not
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saint louis yeah why not
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saint louis yeah why not
okay<00:11:15.680> so<00:11:15.839> it<00:11:15.920> looks<00:11:16.160> like<00:11:16.320> these<00:11:16.480> grits<00:11:16.800> are
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okay so it looks like these grits are
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okay so it looks like these grits are
coming<00:11:17.200> along<00:11:17.680> pretty<00:11:18.000> quickly<00:11:18.399> yep
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coming along pretty quickly yep
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coming along pretty quickly yep
and<00:11:19.279> then<00:11:19.519> our<00:11:19.760> warmed<00:11:20.079> ones<00:11:20.320> we're<00:11:20.480> getting
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and then our warmed ones we're getting
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and then our warmed ones we're getting
there<00:11:21.120> so<00:11:21.360> i<00:11:21.440> have<00:11:21.600> to<00:11:21.680> tell<00:11:21.920> you<00:11:22.000> daniel<00:11:22.399> uh
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there so i have to tell you daniel uh
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there so i have to tell you daniel uh
last<00:11:22.800> time<00:11:22.959> i<00:11:23.040> was<00:11:23.120> eating<00:11:23.360> there<00:11:23.519> with<00:11:23.680> my
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last time i was eating there with my
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last time i was eating there with my
husband<00:11:24.160> and<00:11:24.240> some<00:11:24.480> friends<00:11:25.279> we<00:11:25.600> indulged<00:11:26.640> in
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husband and some friends we indulged in
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husband and some friends we indulged in
a<00:11:26.959> bread<00:11:27.200> basket<00:11:27.760> that<00:11:28.000> was
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a bread basket that was
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a bread basket that was
life-changing<00:11:30.160> it<00:11:30.240> was<00:11:30.560> all<00:11:30.720> the<00:11:30.959> carbs<00:11:31.519> at
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life-changing it was all the carbs at
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life-changing it was all the carbs at
once<00:11:32.000> and<00:11:32.160> i<00:11:32.320> loved<00:11:32.640> every<00:11:32.800> bite<00:11:33.040> of<00:11:33.120> it<00:11:33.279> is
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once and i loved every bite of it is
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once and i loved every bite of it is
that<00:11:33.600> still<00:11:33.760> on<00:11:33.839> the<00:11:33.920> menu<00:11:34.320> please<00:11:34.480> say<00:11:34.640> yes
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that still on the menu please say yes
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that still on the menu please say yes
we<00:11:35.920> do<00:11:36.399> still<00:11:36.640> host<00:11:36.959> a<00:11:37.040> bread<00:11:37.360> basket<00:11:37.839> but
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we do still host a bread basket but
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we do still host a bread basket but
we've<00:11:38.240> actually<00:11:38.560> changed<00:11:38.880> it<00:11:38.959> to<00:11:39.200> a<00:11:39.360> biscuit
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we've actually changed it to a biscuit
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we've actually changed it to a biscuit
basket<00:11:40.880> i'm<00:11:41.040> sorry<00:11:42.000> biscuit<00:11:42.560> basket<00:11:43.040> yes<00:11:43.279> we
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basket i'm sorry biscuit basket yes we
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basket i'm sorry biscuit basket yes we
do<00:11:43.760> three<00:11:44.000> types<00:11:44.320> of<00:11:44.399> biscuits
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do three types of biscuits
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do three types of biscuits
which
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which
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which
which<00:11:47.279> you<00:11:47.440> had<00:11:47.839> on<00:11:48.000> the<00:11:48.160> menu<00:11:48.480> which<00:11:48.720> was<00:11:48.959> a<00:11:49.120> uh
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which you had on the menu which was a uh
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which you had on the menu which was a uh
like<00:11:50.240> an<00:11:50.320> angel<00:11:50.639> biscuit<00:11:50.959> that's<00:11:51.200> a<00:11:51.360> yeast
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like an angel biscuit that's a yeast
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like an angel biscuit that's a yeast
dough
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dough
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dough
um<00:11:52.880> it's<00:11:53.040> a<00:11:53.120> great<00:11:53.519> a<00:11:53.839> great<00:11:54.079> texture<00:11:54.480> it's
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um it's a great a great texture it's
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um it's a great a great texture it's
nice<00:11:54.880> and<00:11:54.959> fluffy<00:11:55.360> on<00:11:55.519> the<00:11:55.600> inside<00:11:56.000> but<00:11:56.160> it<00:11:56.320> has
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nice and fluffy on the inside but it has
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nice and fluffy on the inside but it has
a
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a
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a
good<00:11:58.160> good<00:11:58.399> bite<00:11:58.639> to<00:11:58.800> it<00:11:59.120> great<00:11:59.440> a<00:11:59.519> traditional
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good good bite to it great a traditional
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good good bite to it great a traditional
buttermilk<00:12:00.560> biscuit
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buttermilk biscuit
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buttermilk biscuit
and<00:12:02.160> then<00:12:02.560> um<00:12:03.360> we<00:12:03.600> actually<00:12:04.000> added<00:12:04.480> a<00:12:05.120> chef
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and then um we actually added a chef
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and then um we actually added a chef
decided<00:12:05.760> to<00:12:05.839> add<00:12:06.160> a
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decided to add a
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decided to add a
it's<00:12:07.519> like
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it's like
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it's like
very<00:12:09.200> very<00:12:09.440> similar<00:12:09.760> to<00:12:09.920> the<00:12:10.000> red<00:12:10.240> lobster
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very very similar to the red lobster
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very very similar to the red lobster
biscuit<00:12:11.040> but<00:12:11.200> it's<00:12:11.360> a<00:12:11.440> garlic<00:12:11.920> cheddar
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biscuit but it's a garlic cheddar
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biscuit but it's a garlic cheddar
biscuit<00:12:12.639> yes<00:12:13.120> it's<00:12:13.279> a<00:12:13.440> drop<00:12:13.680> biscuit
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biscuit yes it's a drop biscuit
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biscuit yes it's a drop biscuit
um<00:12:15.680> super<00:12:16.000> delicious<00:12:16.959> so<00:12:17.519> that's<00:12:17.839> obviously
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um super delicious so that's obviously
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um super delicious so that's obviously
served<00:12:18.560> with<00:12:18.800> the
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served with the
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served with the
the<00:12:19.600> um<00:12:19.920> the<00:12:20.160> jam<00:12:20.480> and<00:12:20.959> butter<00:12:21.279> as<00:12:21.360> well<00:12:21.920> and
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the um the jam and butter as well and
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the um the jam and butter as well and
you<00:12:22.160> can<00:12:22.320> also<00:12:22.560> add<00:12:22.800> country<00:12:23.120> ham<00:12:23.360> to<00:12:23.519> it<00:12:23.600> a
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you can also add country ham to it a
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you can also add country ham to it a
three<00:12:24.000> month<00:12:24.240> or<00:12:24.480> a<00:12:24.720> nine<00:12:24.959> month<00:12:25.279> age<00:12:25.600> don't
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three month or a nine month age don't
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three month or a nine month age don't
mind<00:12:26.079> if<00:12:26.240> i<00:12:26.320> do<00:12:27.040> okay<00:12:27.519> so<00:12:27.839> as<00:12:28.000> if<00:12:28.160> we<00:12:28.240> don't<00:12:28.399> have
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mind if i do okay so as if we don't have
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mind if i do okay so as if we don't have
enough<00:12:28.720> protein<00:12:29.120> here<00:12:29.279> with<00:12:29.440> the<00:12:29.519> shrimp<00:12:30.320> what
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enough protein here with the shrimp what
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enough protein here with the shrimp what
are<00:12:30.560> we<00:12:30.720> adding<00:12:31.120> so<00:12:31.200> this<00:12:31.360> is<00:12:31.519> our<00:12:31.600> house-made
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are we adding so this is our house-made
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are we adding so this is our house-made
andouille<00:12:32.560> sausage<00:12:33.200> oh<00:12:33.680> yeah<00:12:34.160> so<00:12:34.320> our<00:12:34.480> other
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andouille sausage oh yeah so our other
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andouille sausage oh yeah so our other
sous<00:12:34.959> chef<00:12:35.200> he<00:12:35.440> decides<00:12:35.839> to<00:12:36.079> he<00:12:36.320> he<00:12:36.480> makes<00:12:36.800> all
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sous chef he decides to he he makes all
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sous chef he decides to he he makes all
the<00:12:37.040> sausage<00:12:37.440> in<00:12:37.600> house<00:12:38.160> is<00:12:38.320> it<00:12:38.399> spicy<00:12:39.279> this
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the sausage in house is it spicy this
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the sausage in house is it spicy this
one's<00:12:39.760> actually<00:12:40.000> pretty<00:12:40.240> mild<00:12:40.959> it's<00:12:41.120> good
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one's actually pretty mild it's good
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one's actually pretty mild it's good
um<00:12:42.480> so<00:12:43.040> our<00:12:43.200> shrimp<00:12:43.519> is<00:12:43.680> brown<00:12:44.000> we<00:12:44.160> want<00:12:44.240> to<00:12:44.399> add
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um so our shrimp is brown we want to add
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um so our shrimp is brown we want to add
our<00:12:44.720> sausage<00:12:45.200> and<00:12:45.279> start<00:12:45.440> warming<00:12:45.760> that<00:12:46.000> up<00:12:46.320> so
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our sausage and start warming that up so
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our sausage and start warming that up so
you<00:12:46.639> wait<00:12:46.800> till<00:12:46.959> the<00:12:47.120> shrimp<00:12:47.519> is<00:12:47.680> pretty<00:12:47.920> brown
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you wait till the shrimp is pretty brown
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you wait till the shrimp is pretty brown
on<00:12:48.399> both<00:12:48.639> sides<00:12:49.120> then<00:12:49.360> add<00:12:49.519> the<00:12:49.680> sausage<00:12:50.079> yep
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on both sides then add the sausage yep
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on both sides then add the sausage yep
because<00:12:50.639> now<00:12:50.800> we're<00:12:50.959> going<00:12:51.040> to<00:12:51.120> do<00:12:51.279> a<00:12:51.360> pretty
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because now we're going to do a pretty
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because now we're going to do a pretty
quick<00:12:51.839> process<00:12:52.240> which<00:12:52.399> you're<00:12:52.560> going<00:12:52.639> to<00:12:52.720> help
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quick process which you're going to help
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quick process which you're going to help
me<00:12:53.040> with
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me with
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me with
so<00:12:54.079> this<00:12:54.320> is<00:12:54.399> the<00:12:54.639> trinity<00:12:55.279> right<00:12:55.760> okay<00:12:56.000> so<00:12:56.240> in
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so this is the trinity right okay so in
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so this is the trinity right okay so in
creole<00:12:56.880> cooking<00:12:57.600> it<00:12:57.920> is<00:12:58.399> equal<00:12:58.720> parts<00:12:59.600> bell
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creole cooking it is equal parts bell
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creole cooking it is equal parts bell
pepper<00:13:00.320> celery<00:13:00.880> and<00:13:01.120> onion
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pepper celery and onion
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pepper celery and onion
if<00:13:02.560> you<00:13:02.720> want<00:13:02.880> to<00:13:03.200> just<00:13:03.440> step<00:13:03.680> right<00:13:03.839> over<00:13:04.000> here
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if you want to just step right over here
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if you want to just step right over here
go<00:13:04.399> ahead<00:13:04.560> and<00:13:04.720> add<00:13:05.519> the<00:13:05.680> bell<00:13:06.000> pepper
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go ahead and add the bell pepper
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go ahead and add the bell pepper
all<00:13:07.200> of<00:13:07.279> them<00:13:07.440> but<00:13:07.600> just<00:13:07.760> little<00:13:07.920> bits<00:13:08.160> at<00:13:08.320> a
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all of them but just little bits at a
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all of them but just little bits at a
time<00:13:08.720> just<00:13:08.880> go<00:13:08.959> ahead<00:13:09.200> add<00:13:09.360> the<00:13:09.440> whole<00:13:09.600> thing<00:13:10.160> i
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time just go ahead add the whole thing i
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time just go ahead add the whole thing i
love<00:13:10.720> adding<00:13:11.279> color<00:13:11.839> and<00:13:12.240> flavor<00:13:12.800> and
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love adding color and flavor and
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love adding color and flavor and
boldness<00:13:14.079> okay<00:13:14.720> let's<00:13:14.880> do<00:13:15.040> the<00:13:15.200> onion<00:13:15.680> let's
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boldness okay let's do the onion let's
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boldness okay let's do the onion let's
do<00:13:16.079> the<00:13:16.240> onion<00:13:16.959> i'm<00:13:17.120> not<00:13:17.279> crying<00:13:17.600> you're
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do the onion i'm not crying you're
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do the onion i'm not crying you're
crying<00:13:18.240> okay<00:13:18.480> here<00:13:18.639> we<00:13:18.800> go
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crying okay here we go
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crying okay here we go
oh<00:13:20.959> my<00:13:21.360> goodness<00:13:21.760> it's<00:13:21.920> so<00:13:22.160> beautiful
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all<00:13:27.279> right<00:13:27.600> let's<00:13:27.920> do<00:13:28.160> the<00:13:28.320> garlic<00:13:28.720> and<00:13:28.800> celery
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all right let's do the garlic and celery
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all right let's do the garlic and celery
okay<00:13:30.160> ooh<00:13:30.480> garlic<00:13:30.959> i<00:13:31.040> love<00:13:31.360> some<00:13:31.519> good<00:13:31.760> garlic
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okay ooh garlic i love some good garlic
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okay ooh garlic i love some good garlic
yeah<00:13:32.720> just<00:13:33.040> just<00:13:33.279> about<00:13:33.600> a<00:13:34.240> quarter<00:13:34.639> ounce
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yeah just just about a quarter ounce
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yeah just just about a quarter ounce
just
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just
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just
a<00:13:36.560> tablespoon
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a tablespoon
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a tablespoon
and<00:13:38.160> let's<00:13:38.320> go<00:13:38.480> ahead<00:13:38.720> the<00:13:38.880> celery<00:13:39.360> oh<00:13:39.440> my<00:13:39.600> gosh
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and let's go ahead the celery oh my gosh
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and let's go ahead the celery oh my gosh
your<00:13:40.160> palate<00:13:40.639> has<00:13:40.800> got<00:13:40.959> to<00:13:41.040> be<00:13:41.199> thanking<00:13:41.600> you
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your palate has got to be thanking you
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your palate has got to be thanking you
look<00:13:43.120> at<00:13:43.279> all<00:13:43.360> this<00:13:43.680> the<00:13:43.839> gorgeous<00:13:44.399> colors<00:13:44.880> the
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look at all this the gorgeous colors the
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look at all this the gorgeous colors the
unique<00:13:45.600> flavors<00:13:46.399> it's<00:13:46.639> all<00:13:46.720> going<00:13:46.880> to<00:13:46.959> come
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unique flavors it's all going to come
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unique flavors it's all going to come
together<00:13:48.079> so<00:13:48.320> what<00:13:48.480> we<00:13:48.639> want<00:13:48.720> to<00:13:48.800> do<00:13:48.959> is<00:13:49.120> give
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together so what we want to do is give
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together so what we want to do is give
this<00:13:49.519> just<00:13:49.680> kind<00:13:49.839> of<00:13:50.000> a<00:13:50.079> quick<00:13:50.320> stir<00:13:50.800> let<00:13:50.959> this
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this just kind of a quick stir let this
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this just kind of a quick stir let this
uh<00:13:51.760> start
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uh start
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uh start
sweating<00:13:53.120> out<00:13:53.680> okay<00:13:54.079> um<00:13:54.480> you<00:13:54.720> don't<00:13:55.040> want<00:13:55.600> you
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sweating out okay um you don't want you
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sweating out okay um you don't want you
want<00:13:55.920> to<00:13:56.000> make<00:13:56.160> sure<00:13:56.320> you<00:13:56.399> sweat<00:13:56.639> it<00:13:56.800> out<00:13:56.880> so
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want to make sure you sweat it out so
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want to make sure you sweat it out so
you're<00:13:57.199> not
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you're not
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you're not
eating<00:13:58.480> like<00:13:58.880> the<00:13:59.040> raw<00:13:59.360> vet<00:13:59.519> you<00:13:59.680> won't<00:13:59.839> you
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eating like the raw vet you won't you
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eating like the raw vet you won't you
don't<00:14:00.000> want<00:14:00.160> that<00:14:00.399> raw<00:14:00.639> vegetable<00:14:01.040> taste<00:14:02.240> nope
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don't want that raw vegetable taste nope
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don't want that raw vegetable taste nope
so<00:14:03.839> once<00:14:04.079> we're<00:14:04.240> getting<00:14:04.480> nice<00:14:04.720> and<00:14:04.880> sweated
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so once we're getting nice and sweated
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so once we're getting nice and sweated
out<00:14:05.440> here
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out here
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out here
um
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um
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um
maybe<00:14:08.480> everybody's<00:14:08.959> favorite<00:14:09.279> part<00:14:09.760> is<00:14:10.079> uh
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maybe everybody's favorite part is uh
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maybe everybody's favorite part is uh
have<00:14:11.279> your<00:14:11.600> uh<00:14:12.240> white<00:14:12.480> wine<00:14:13.279> so<00:14:13.760> you<00:14:13.839> know<00:14:14.000> if
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have your uh white wine so you know if
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have your uh white wine so you know if
you're<00:14:14.399> making<00:14:14.639> this<00:14:14.800> at<00:14:14.959> home<00:14:15.120> you<00:14:15.279> know<00:14:15.600> some
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you're making this at home you know some
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you're making this at home you know some
for<00:14:15.920> the<00:14:16.079> pan
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for the pan
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for the pan
some<00:14:17.360> for<00:14:17.519> yourself<00:14:18.079> okay<00:14:18.480> so<00:14:18.639> you<00:14:18.800> want<00:14:18.959> to<00:14:19.040> do
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some for yourself okay so you want to do
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some for yourself okay so you want to do
a<00:14:20.240> little<00:14:20.399> deglaze
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a little deglaze
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a little deglaze
oh<00:14:23.279> yeah<00:14:23.760> i<00:14:23.839> love<00:14:24.000> how<00:14:24.160> the<00:14:24.240> simmer<00:14:24.639> starts<00:14:24.880> to
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oh yeah i love how the simmer starts to
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oh yeah i love how the simmer starts to
go<00:14:25.120> down<00:14:25.360> as<00:14:25.519> soon<00:14:25.680> as<00:14:25.839> you<00:14:26.000> add<00:14:26.160> that<00:14:26.399> it<00:14:26.480> just
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go down as soon as you add that it just
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go down as soon as you add that it just
absorbs<00:14:27.120> it<00:14:27.519> beautifully<00:14:28.560> so<00:14:28.720> you<00:14:28.880> wanted<00:14:29.040> to
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absorbs it beautifully so you wanted to
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absorbs it beautifully so you wanted to
glaze<00:14:29.920> and<00:14:30.160> you<00:14:30.320> want<00:14:30.480> to<00:14:30.560> cook<00:14:30.880> this<00:14:31.120> down
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glaze and you want to cook this down
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glaze and you want to cook this down
at<00:14:32.320> least<00:14:32.880> to<00:14:33.040> about<00:14:33.360> like<00:14:33.600> there's<00:14:33.760> a<00:14:33.839> quarter
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at least to about like there's a quarter
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at least to about like there's a quarter
of<00:14:34.240> liquid<00:14:34.560> left<00:14:35.040> and<00:14:35.120> then<00:14:35.279> what<00:14:35.440> we're<00:14:35.600> going
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of liquid left and then what we're going
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of liquid left and then what we're going
to<00:14:35.760> do<00:14:35.839> is<00:14:36.000> we're<00:14:36.079> going<00:14:36.240> to<00:14:36.560> whisk<00:14:36.800> a<00:14:36.880> little
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to do is we're going to whisk a little
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to do is we're going to whisk a little
butter<00:14:37.440> in<00:14:37.839> and<00:14:37.920> that<00:14:38.079> makes<00:14:38.320> your<00:14:38.480> sauce<00:14:38.800> so
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butter in and that makes your sauce so
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butter in and that makes your sauce so
it<00:14:39.040> makes<00:14:39.199> a<00:14:39.360> pan<00:14:39.600> sauce<00:14:40.000> oh<00:14:40.079> my<00:14:40.240> gosh<00:14:40.560> i<00:14:40.880> see
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it makes a pan sauce oh my gosh i see
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it makes a pan sauce oh my gosh i see
why<00:14:41.360> juniper<00:14:41.760> has<00:14:41.920> won<00:14:42.240> all<00:14:42.320> the<00:14:42.480> awards<00:14:43.279> that
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why juniper has won all the awards that
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why juniper has won all the awards that
they<00:14:43.680> have
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they have
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they have
um<00:14:45.040> so<00:14:45.360> daniel<00:14:45.760> does<00:14:46.079> the<00:14:46.240> menu<00:14:46.560> change
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um so daniel does the menu change
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um so daniel does the menu change
seasonally<00:14:47.519> i<00:14:47.600> know<00:14:47.760> you<00:14:47.839> use<00:14:48.000> something<00:14:48.160> we
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seasonally i know you use something we
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seasonally i know you use something we
do<00:14:48.639> globally<00:14:49.440> sometimes<00:14:49.920> weekly<00:14:50.320> it<00:14:50.399> just
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do globally sometimes weekly it just
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do globally sometimes weekly it just
depends<00:14:51.040> on
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depends on
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depends on
not<00:14:52.320> i<00:14:52.399> wouldn't<00:14:52.639> say<00:14:52.800> the<00:14:52.880> whole<00:14:53.120> menu<00:14:53.440> but
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not i wouldn't say the whole menu but
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not i wouldn't say the whole menu but
certain<00:14:54.079> items<00:14:54.639> apps<00:14:55.040> and<00:14:55.120> sharing<00:14:55.519> plates
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certain items apps and sharing plates
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certain items apps and sharing plates
you<00:14:56.560> know<00:14:56.720> depending<00:14:57.120> on<00:14:57.360> because<00:14:57.519> sometimes
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you know depending on because sometimes
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you know depending on because sometimes
in<00:14:58.079> the<00:14:58.160> summer<00:14:58.480> in<00:14:58.560> the<00:14:58.639> spring<00:14:59.040> those<00:14:59.600> those
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in the summer in the spring those those
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in the summer in the spring those those
seasons<00:15:00.320> you<00:15:00.399> might<00:15:00.639> get
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seasons you might get
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seasons you might get
a<00:15:01.600> a<00:15:01.920> pr<00:15:02.160> a<00:15:02.320> product<00:15:02.639> that<00:15:02.880> lasts
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a a pr a product that lasts
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a a pr a product that lasts
two<00:15:04.000> weeks<00:15:04.480> okay<00:15:04.880> so<00:15:05.279> you<00:15:05.440> have<00:15:05.600> to<00:15:05.680> change<00:15:06.000> it
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two weeks okay so you have to change it
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two weeks okay so you have to change it
up<00:15:06.480> yeah<00:15:06.959> keep<00:15:07.199> it<00:15:07.279> fresh<00:15:07.760> but<00:15:08.320> you<00:15:08.480> know<00:15:08.800> we<00:15:09.040> do
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up yeah keep it fresh but you know we do
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up yeah keep it fresh but you know we do
definitely<00:15:10.560> flow<00:15:10.959> and<00:15:11.360> ride<00:15:11.600> with<00:15:11.760> the
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definitely flow and ride with the
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definitely flow and ride with the
seasons<00:15:12.399> awesome<00:15:13.199> ride<00:15:13.440> with<00:15:13.680> it<00:15:13.760> now<00:15:14.079> now
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seasons awesome ride with it now now
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seasons awesome ride with it now now
what<00:15:14.399> are<00:15:14.480> we<00:15:14.639> doing
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what are we doing
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what are we doing
yep<00:15:16.160> we're<00:15:16.320> going<00:15:16.399> to<00:15:16.639> season<00:15:16.959> with<00:15:17.120> a<00:15:17.199> little
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yep we're going to season with a little
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yep we're going to season with a little
bit<00:15:17.519> of<00:15:17.600> creole<00:15:17.920> spice<00:15:18.399> this<00:15:18.560> is<00:15:18.639> going<00:15:18.720> to
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bit of creole spice this is going to
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bit of creole spice this is going to
give<00:15:19.040> it<00:15:19.279> a<00:15:19.440> little<00:15:19.600> more<00:15:19.920> depth<00:15:20.639> oh<00:15:20.800> my<00:15:20.959> gosh
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give it a little more depth oh my gosh
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give it a little more depth oh my gosh
this<00:15:22.639> looks<00:15:22.959> so<00:15:23.199> good
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this looks so good
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this looks so good
i<00:15:24.399> don't<00:15:24.560> feel<00:15:24.720> like<00:15:24.880> a<00:15:24.959> lot<00:15:25.120> of<00:15:25.199> restaurants
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i don't feel like a lot of restaurants
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i don't feel like a lot of restaurants
add<00:15:26.000> the<00:15:26.079> andouille<00:15:26.560> sausage<00:15:26.959> to<00:15:27.040> their
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add the andouille sausage to their
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add the andouille sausage to their
shrimp<00:15:27.440> and<00:15:27.519> grits<00:15:27.839> is<00:15:28.000> it<00:15:28.079> just<00:15:28.240> me<00:15:28.399> or<00:15:28.560> is
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shrimp and grits is it just me or is
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shrimp and grits is it just me or is
that<00:15:28.880> a<00:15:29.199> juniper<00:15:29.600> thing
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that a juniper thing
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that a juniper thing
every<00:15:30.800> time<00:15:31.040> i've<00:15:31.199> made<00:15:31.440> shrimp<00:15:31.680> and<00:15:31.759> grits<00:15:32.079> in
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every time i've made shrimp and grits in
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every time i've made shrimp and grits in
the<00:15:32.240> past
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the past
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the past
you<00:15:33.279> know
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you know
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you know
no<00:15:34.880> um<00:15:35.600> sometimes<00:15:36.000> you<00:15:36.160> see<00:15:36.320> it<00:15:36.399> with<00:15:36.800> with
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no um sometimes you see it with with
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no um sometimes you see it with with
mushrooms<00:15:37.600> sometimes<00:15:38.079> you<00:15:38.240> see<00:15:38.480> don't<00:15:38.639> see<00:15:38.800> it
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mushrooms sometimes you see don't see it
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mushrooms sometimes you see don't see it
with<00:15:39.120> sausage<00:15:39.600> we<00:15:39.759> like<00:15:39.920> to<00:15:40.079> add<00:15:40.399> it<00:15:40.800> i<00:15:40.959> feel
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with sausage we like to add it i feel
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with sausage we like to add it i feel
like<00:15:41.360> it<00:15:41.440> kind<00:15:41.600> of<00:15:41.680> keeps<00:15:42.000> the<00:15:42.160> um
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like it kind of keeps the um
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like it kind of keeps the um
the<00:15:44.160> the<00:15:44.320> low<00:15:44.560> country<00:15:45.360> yeah<00:15:46.320> vibe<00:15:46.639> to<00:15:46.880> it<00:15:47.279> so
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the the low country yeah vibe to it so
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the the low country yeah vibe to it so
right<00:15:47.759> now<00:15:48.000> as<00:15:48.160> we're<00:15:48.399> whisking<00:15:48.800> a<00:15:48.880> little<00:15:48.959> bit
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right now as we're whisking a little bit
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right now as we're whisking a little bit
of<00:15:49.199> cold<00:15:49.440> butter<00:15:49.759> into<00:15:50.000> it<00:15:50.079> so<00:15:50.240> it'll<00:15:50.480> help
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of cold butter into it so it'll help
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of cold butter into it so it'll help
tighten<00:15:51.120> that<00:15:51.759> that<00:15:52.079> wine<00:15:52.480> and<00:15:52.800> all<00:15:53.040> the<00:15:53.199> uh
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tighten that that wine and all the uh
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tighten that that wine and all the uh
the<00:15:54.480> yummy<00:15:54.880> uh<00:15:55.199> the<00:15:55.360> glazed<00:15:55.759> bits<00:15:56.079> oh<00:15:56.079> my<00:15:56.240> gosh
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the yummy uh the glazed bits oh my gosh
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the yummy uh the glazed bits oh my gosh
i<00:15:56.720> love<00:15:56.880> that<00:15:57.040> these<00:15:57.199> flavors<00:15:57.600> all<00:15:57.839> just<00:15:58.320> mesh
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i love that these flavors all just mesh
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i love that these flavors all just mesh
together<00:15:59.199> exactly<00:15:59.759> um<00:16:00.079> so<00:16:00.320> i<00:16:00.639> am<00:16:00.959> getting<00:16:01.360> very
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together exactly um so i am getting very
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together exactly um so i am getting very
excited<00:16:02.079> to<00:16:02.320> take<00:16:02.800> my<00:16:03.120> bite
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excited to take my bite
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excited to take my bite
so<00:16:04.880> this<00:16:05.199> surprised<00:16:05.600> me<00:16:05.759> because<00:16:05.920> it<00:16:06.000> didn't
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so this surprised me because it didn't
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so this surprised me because it didn't
really<00:16:06.399> take<00:16:06.639> long<00:16:06.880> at<00:16:07.040> all<00:16:07.440> nope<00:16:07.759> it's<00:16:07.920> a
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really take long at all nope it's a
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really take long at all nope it's a
quick<00:16:08.639> quick<00:16:08.880> pick<00:16:09.120> up<00:16:09.199> in<00:16:09.360> a<00:16:09.440> pan<00:16:09.920> absolutely
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quick quick pick up in a pan absolutely
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quick quick pick up in a pan absolutely
um
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um
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um
so<00:16:12.399> did<00:16:12.560> you<00:16:12.720> know<00:16:13.199> just<00:16:13.360> real<00:16:13.600> quick<00:16:13.759> if<00:16:13.920> we
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so did you know just real quick if we
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so did you know just real quick if we
have<00:16:14.240> time<00:16:14.480> but<00:16:14.639> the<00:16:14.720> history<00:16:15.040> of<00:16:15.120> shrimp<00:16:15.360> and
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have time but the history of shrimp and
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have time but the history of shrimp and
grits<00:16:15.759> actually<00:16:16.000> goes<00:16:16.240> back<00:16:16.480> to<00:16:16.639> west<00:16:16.959> africa
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grits actually goes back to west africa
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grits actually goes back to west africa
i<00:16:17.759> didn't<00:16:18.079> know<00:16:18.320> that<00:16:18.639> we<00:16:18.800> are<00:16:19.279> starting<00:16:19.519> to
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i didn't know that we are starting to
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i didn't know that we are starting to
wind<00:16:19.920> down<00:16:20.399> but
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wind down but
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wind down but
you<00:16:21.279> can<00:16:21.360> give<00:16:21.519> me<00:16:21.600> a<00:16:21.759> quick<00:16:22.000> uh<00:16:22.480> mozambique
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you can give me a quick uh mozambique
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you can give me a quick uh mozambique
cliff<00:16:23.519> notes<00:16:23.839> they<00:16:23.920> called<00:16:24.079> it<00:16:24.240> corn<00:16:24.480> and
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cliff notes they called it corn and
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cliff notes they called it corn and
shellfish
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shellfish
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shellfish
and<00:16:26.320> once<00:16:26.560> they<00:16:26.800> moved<00:16:27.040> over<00:16:27.279> here<00:16:27.920> with<00:16:28.320> the
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and once they moved over here with the
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and once they moved over here with the
slave<00:16:28.800> trade<00:16:29.279> then<00:16:29.519> it<00:16:30.079> evolved<00:16:30.480> into<00:16:30.720> shrimp
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slave trade then it evolved into shrimp
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slave trade then it evolved into shrimp
and<00:16:31.120> grits
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and grits
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and grits
wow<00:16:32.320> i<00:16:32.560> swear<00:16:32.959> i<00:16:33.120> learned<00:16:33.600> so<00:16:33.920> much<00:16:34.240> on<00:16:34.480> the
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wow i swear i learned so much on the
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wow i swear i learned so much on the
show<00:16:35.519> are<00:16:35.680> you<00:16:35.759> ready<00:16:36.240> oh<00:16:36.560> yeah<00:16:37.040> i've<00:16:37.120> been
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show are you ready oh yeah i've been
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show are you ready oh yeah i've been
standing<00:16:37.600> here<00:16:37.759> with<00:16:37.839> my<00:16:38.079> fork<00:16:38.320> for<00:16:38.480> a<00:16:38.800> little
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standing here with my fork for a little
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standing here with my fork for a little
while<00:16:39.279> now
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while now
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while now
oh<00:16:40.880> my<00:16:41.120> gosh<00:16:41.519> this<00:16:41.680> is<00:16:41.920> so
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oh my gosh this is so
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oh my gosh this is so
absolutely<00:16:43.600> delicious<00:16:44.240> i<00:16:44.320> know<00:16:44.480> what<00:16:44.639> i'm
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absolutely delicious i know what i'm
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absolutely delicious i know what i'm
getting<00:16:45.040> next<00:16:45.279> time<00:16:45.519> i<00:16:45.600> come<00:16:45.759> in
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getting next time i come in
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getting next time i come in
a little<00:16:47.040> sausage
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it's<00:16:52.560> so<00:16:52.720> beautiful<00:16:53.120> that's<00:16:53.279> what<00:16:53.440> i<00:16:53.519> love
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it's so beautiful that's what i love
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it's so beautiful that's what i love
honestly<00:16:54.160> if<00:16:54.320> you<00:16:54.399> follow<00:16:54.720> the<00:16:54.880> instagram<00:16:55.680> of
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honestly if you follow the instagram of
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honestly if you follow the instagram of
juniper<00:16:56.639> the<00:16:56.880> plates<00:16:57.440> are<00:16:57.680> so<00:16:58.000> artistically
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juniper the plates are so artistically
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juniper the plates are so artistically
done<00:16:59.199> i<00:16:59.279> mean<00:16:59.680> i'm<00:16:59.920> all<00:17:00.000> about<00:17:00.320> presentation
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done i mean i'm all about presentation
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done i mean i'm all about presentation
okay
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okay
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okay
give<00:17:02.880> it<00:17:02.959> a<00:17:03.040> go<00:17:03.440> i'm<00:17:03.519> gonna<00:17:03.680> give<00:17:03.920> it<00:17:04.000> a<00:17:04.079> go<00:17:04.319> this
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give it a go i'm gonna give it a go this
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give it a go i'm gonna give it a go this
looks<00:17:04.640> kind<00:17:04.799> of<00:17:04.880> hot<00:17:05.039> but<00:17:05.199> here<00:17:05.439> we<00:17:05.520> go
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looks kind of hot but here we go
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looks kind of hot but here we go
i'm<00:17:07.120> not<00:17:07.280> afraid
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daniel<00:17:12.720> how<00:17:12.880> does<00:17:12.959> that<00:17:13.120> do<00:17:13.280> for<00:17:13.439> you<00:17:14.000> this<00:17:14.240> is
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daniel how does that do for you this is
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daniel how does that do for you this is
insane<00:17:15.280> awesome<00:17:15.679> this<00:17:16.000> is<00:17:16.319> so<00:17:17.039> good<00:17:17.280> i<00:17:17.439> don't
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insane awesome this is so good i don't
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insane awesome this is so good i don't
know<00:17:17.600> what<00:17:17.760> everyone<00:17:18.079> else<00:17:18.240> is<00:17:18.319> going<00:17:18.400> to<00:17:18.559> eat
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know what everyone else is going to eat
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know what everyone else is going to eat
because<00:17:18.959> that<00:17:19.120> will<00:17:19.280> be<00:17:19.360> gone<00:17:19.600> here<00:17:19.760> in<00:17:19.839> just<00:17:20.079> a
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because that will be gone here in just a
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because that will be gone here in just a
few<00:17:20.319> minutes
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few minutes
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few minutes
i<00:17:21.600> see<00:17:21.760> why<00:17:21.919> this<00:17:22.079> is<00:17:22.160> one<00:17:22.400> of<00:17:22.480> your<00:17:22.720> most
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i see why this is one of your most
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i see why this is one of your most
popular<00:17:23.520> dishes<00:17:23.760> it<00:17:23.919> is<00:17:24.160> it<00:17:24.240> really<00:17:24.559> is<00:17:24.959> pairs
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popular dishes it is it really is pairs
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popular dishes it is it really is pairs
very<00:17:25.520> well<00:17:25.760> with<00:17:26.000> the<00:17:26.079> biscuit<00:17:26.400> basket
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very well with the biscuit basket
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very well with the biscuit basket
daniel<00:17:28.160> i<00:17:28.240> cannot<00:17:28.559> thank<00:17:28.720> you<00:17:28.880> enough<00:17:29.120> for
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daniel i cannot thank you enough for
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daniel i cannot thank you enough for
your<00:17:29.520> time<00:17:29.760> today<00:17:30.320> i<00:17:30.480> know<00:17:30.640> you're<00:17:30.799> a<00:17:30.960> busy<00:17:31.200> guy
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your time today i know you're a busy guy
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your time today i know you're a busy guy
working<00:17:31.760> your<00:17:31.919> magic<00:17:32.240> in<00:17:32.320> the<00:17:32.480> kitchen<00:17:33.039> i<00:17:33.120> just
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working your magic in the kitchen i just
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working your magic in the kitchen i just
want<00:17:33.360> to<00:17:33.440> thank<00:17:33.679> you<00:17:34.080> yes<00:17:34.400> thank<00:17:34.559> you<00:17:34.640> for
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want to thank you yes thank you for
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want to thank you yes thank you for
having<00:17:35.039> us<00:17:35.200> we<00:17:35.360> really<00:17:35.520> appreciate<00:17:35.919> it<00:17:36.000> of
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having us we really appreciate it of
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having us we really appreciate it of
course<00:17:36.720> yes<00:17:37.520> and<00:17:37.919> make<00:17:38.160> sure<00:17:38.400> you<00:17:38.640> pop<00:17:38.880> into
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course yes and make sure you pop into
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course yes and make sure you pop into
juniper<00:17:39.919> grab<00:17:40.240> some<00:17:40.400> friends<00:17:40.720> come<00:17:40.960> in<00:17:41.120> have<00:17:41.280> a
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juniper grab some friends come in have a
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juniper grab some friends come in have a
cocktail<00:17:42.000> have<00:17:42.240> some<00:17:42.480> delicious<00:17:43.520> southern
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cocktail have some delicious southern
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cocktail have some delicious southern
food<00:17:44.400> and<00:17:44.559> just<00:17:45.039> enjoy<00:17:45.360> the<00:17:45.440> scene<00:17:45.679> there<00:17:45.919> okay
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food and just enjoy the scene there okay
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food and just enjoy the scene there okay
make<00:17:46.720> sure<00:17:46.880> you<00:17:47.039> check<00:17:47.200> them<00:17:47.440> out<00:17:47.600> they<00:17:47.760> are<00:17:47.840> in
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make sure you check them out they are in
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make sure you check them out they are in
a<00:17:48.080> new<00:17:48.240> location<00:17:48.799> not<00:17:49.039> far<00:17:49.200> from<00:17:49.360> the<00:17:49.520> old<00:17:49.679> one
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a new location not far from the old one
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a new location not far from the old one
in<00:17:50.400> the<00:17:50.559> central<00:17:50.960> west<00:17:51.280> end<00:17:51.760> you<00:17:51.919> can<00:17:52.000> visit
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in the central west end you can visit
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in the central west end you can visit
their<00:17:52.400> website<00:17:53.160> junipereats.com<00:17:54.240> and<00:17:54.559> of
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their website junipereats.com and of
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their website junipereats.com and of
course<00:17:55.760> follow<00:17:56.080> them<00:17:56.320> on<00:17:56.480> social<00:17:57.360> um<00:17:57.600> if
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course follow them on social um if
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course follow them on social um if
you're<00:17:57.919> hungry<00:17:58.720> just<00:17:59.200> beware<00:17:59.600> because<00:17:59.760> that's
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you're hungry just beware because that's
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you're hungry just beware because that's
what<00:18:00.080> i<00:18:00.160> did<00:18:00.320> i<00:18:00.400> was<00:18:00.559> scrolling<00:18:01.120> and<00:18:01.200> starving
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what i did i was scrolling and starving
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what i did i was scrolling and starving
it<00:18:01.760> didn't<00:18:02.000> end<00:18:02.240> well
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it didn't end well
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it didn't end well
anyway
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anyway
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anyway
daniel<00:18:04.400> thank<00:18:04.559> you<00:18:04.640> so<00:18:04.799> much<00:18:04.960> for<00:18:05.039> your<00:18:05.200> time
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daniel thank you so much for your time
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daniel thank you so much for your time
make<00:18:05.600> sure<00:18:05.760> you<00:18:05.840> keep<00:18:06.080> up<00:18:06.240> with<00:18:06.320> juniper<00:18:06.880> and
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make sure you keep up with juniper and
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make sure you keep up with juniper and
all<00:18:07.120> that's<00:18:07.360> going<00:18:07.679> on<00:18:08.240> and<00:18:08.559> while<00:18:08.720> you're<00:18:08.960> on
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all that's going on and while you're on
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all that's going on and while you're on
social<00:18:09.840> find<00:18:10.160> stl<00:18:10.640> tv<00:18:11.039> we've<00:18:11.200> got<00:18:11.520> all<00:18:11.919> sorts
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social find stl tv we've got all sorts
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social find stl tv we've got all sorts
of<00:18:12.640> stuff<00:18:13.039> cooking<00:18:13.760> so<00:18:14.320> that<00:18:14.559> is<00:18:14.720> going<00:18:14.880> to<00:18:14.960> do
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of stuff cooking so that is going to do
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of stuff cooking so that is going to do
it<00:18:15.280> for<00:18:15.360> this<00:18:15.600> episode<00:18:16.160> i'm<00:18:16.320> going<00:18:16.559> to<00:18:16.799> indulge
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it for this episode i'm going to indulge
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it for this episode i'm going to indulge
and<00:18:17.679> i<00:18:17.760> want<00:18:17.919> to<00:18:18.000> thank<00:18:18.240> you<00:18:18.480> for<00:18:18.640> tuning<00:18:19.039> in<00:18:19.200> we
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and i want to thank you for tuning in we
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and i want to thank you for tuning in we
will<00:18:19.520> see<00:18:19.679> you<00:18:19.840> next<00:18:20.080> time<00:18:20.640> thank<00:18:20.880> you<00:18:21.360> you're
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will see you next time thank you you're
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will see you next time thank you you're
welcome
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[Music]
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[Music]
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[Music]
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[Music]
you