14
14
Nov 11, 2021
11/21
by
Neil, Marion Harris
texts
eye 14
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287 pages : 20 cm
Topics: Confectionery, Confectionery
296
296
Oct 1, 2014
10/14
by
Richardson, Tim
texts
eye 296
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Includes bibliographical references (pages 382-386) and index
Topics: Confectionery -- History., Confectionery, Confectionery-History
16
16
texts
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128 p. : 20 cm
Topics: Confectionery, Confectionery -- History
37
37
Oct 30, 2019
10/19
by
Richardson, Tim, 1968-
texts
eye 37
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392 pages ; 22 cm
Topics: Confectionery -- History, Confectionery
34
34
Jul 18, 2021
07/21
by
Edwards, W. P
texts
eye 34
favorite 4
comment 0
x, 166 p. : 25 cm
Topics: Confectionery, Confectionery -- Analysis
83
83
Dec 4, 2019
12/19
by
Machet, J.-J. author
texts
eye 83
favorite 2
comment 0
xvj, 461, [1] pages ; 21 cm (8vo)
Topics: Confectionery, Liquors, Confectionery, Liquors
17
17
Sep 17, 2020
09/20
by
Morgan, Jan
texts
eye 17
favorite 2
comment 0
192 pages : 26 cm
Topics: Confectionery, Confectionery: Sweets - Recipes
84
84
Aug 21, 2019
08/19
by
Machet, J.-J., author
texts
eye 84
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xvj, 461, [1] pages ; 21 cm (8vo)
Topics: Confectionery, Liquors, Confectionery, Liquors
At head of title: U.S. Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director
Topics: Confectionery, Confectionery -- United States
292
292
texts
eye 292
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29 pages : 16 cm
Topics: Confectionery, Confectionery, United States
6
6.0
Oct 28, 2021
10/21
by
Parker, Gwenda
texts
eye 6
favorite 3
comment 0
8 pages : 21 cm
Topics: Readers -- Confectionery, Confectionery -- Juvenile literature, Confectionery, Cooking, Readers
1,738
1.7K
Aug 16, 2010
08/10
by
Chapman & Smith company, Chicago. [from old catalog]
texts
eye 1,738
favorite 5
comment 0
169 p. 25 cm
Topic: Confectionery
2,393
2.4K
Oct 15, 2007
10/07
by
Neil, Marion Harris
texts
eye 2,393
favorite 4
comment 0
vii, 287 p. 20 cm
Topic: Confectionery
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library
Topic: Confectionery
146 p. 26 cm
Topic: Confectionery
1,335
1.3K
Apr 23, 2014
04/14
by
Glover, Ellye Howell, 1868-
texts
eye 1,335
favorite 13
comment 0
110 p. incl. front. 18 cm
Topic: Confectionery
6 p. \U+fffd\., xi, 154 p. 19 cm
Topic: Confectionery
840
840
Jul 21, 2011
07/11
by
Fletcher Manufacturing Company
texts
eye 840
favorite 1
comment 0
Book from Project Gutenberg: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Library of Congress Classification: TX
Topic: Confectionery
Source: http://www.gutenberg.org/ebooks/30293
1,106
1.1K
Aug 13, 2009
08/09
by
Kramer, Bertha F
texts
eye 1,106
favorite 6
comment 0
38 p. 19 cm
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
Cornell University Library
978
978
Oct 18, 2009
10/09
by
Rorer, Sarah Tyson Heston, 1849-1937; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 978
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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
1,336
1.3K
Aug 13, 2009
08/09
by
[Blake, Isabel W.] [from old catalog]
texts
eye 1,336
favorite 5
comment 0
iii p., 1 l., 20 cm
Topic: Confectionery
The John Adams Library at the Boston Public Library
816
816
Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles; la fabrication du chocolat, les eaux odoriférantes, les glaces, la limonade, l'orgeat, le thé, le chocolat et le café; une instruction sur la distillation, et sur la manière de faire le vinaigre et de l'aromatiser
Oct 25, 2011
10/11
by
Friedel, Louise-Béate-Augustine, d. 1818; Adams, John, 1735-1826, former owner. BRL; Boston Public Library) John Adams Library BRL
texts
eye 816
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Engraved frontispiece t.p. on verso facing t.p
Topic: Confectionery
35
35
Jan 22, 2019
01/19
by
Wagner, Catherine
texts
eye 35
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80 pages :
Topic: Confectionery
viii, [9]-96 p. ; 20 cm
Topic: Confectionery
849
849
Apr 23, 2014
04/14
by
Warford, Aaron A
texts
eye 849
favorite 10
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60 p. 17 cm
Topic: Confectionery
Caption title
Topic: Confectionery
3,507
3.5K
Aug 13, 2009
08/09
by
Philadelphia. Chamber of commerce. Educational committee. [from old catalog]; Chapman, Ellwood Baldwin, 1870- [from old catalog]
texts
eye 3,507
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15, [1] p. 24 cm
Topic: Confectionery
722
722
May 26, 2011
05/11
by
Wright, Mary M. (Mary Mason), b. 1870
texts
eye 722
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188 p. 15 cm
Topic: Confectionery
Cornell University Library
1,427
1.4K
Oct 26, 2009
10/09
by
Van Arsdale, May Belle; Monroe, Day, b. 1888; Barber, Mary I., joint author
texts
eye 1,427
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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
324
324
May 23, 2018
05/18
by
Alamy, Abraham Sleman, 1886- [from old catalog]
texts
eye 324
favorite 6
comment 0
2 p. 3-24 cm
Topic: Confectionery
24
24
Jan 5, 2019
01/19
by
Scarlett, Kay
texts
eye 24
favorite 2
comment 0
399 pages : 19 cm
Topic: Confectionery
University of Leeds Library
193
193
Aug 26, 2015
08/15
by
Nutt, Frederick; University of Leeds. Library
texts
eye 193
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The University of Leeds Library
Topic: Confectionery
Cornell University Library
1,117
1.1K
Oct 26, 2009
10/09
by
Van Arsdale, May Belle; Monroe, Day, b. 1888; Barber, Mary I., joint author
texts
eye 1,117
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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
110
110
Apr 16, 2010
04/10
by
Crawford, Thomas; O'Keefe, Dodie
texts
eye 110
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comment 0
[25] p. : 16 cm
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
1,138
1.1K
Aug 17, 2009
08/09
by
[Clemens, Frank A.] [from old catalog]
texts
eye 1,138
favorite 3
comment 0
viii, 160 p. 19 cm
Topic: Confectionery
University of Leeds Library
320
320
Aug 26, 2015
08/15
by
Nutt, Frederick; University of Leeds. Library
texts
eye 320
favorite 3
comment 0
The University of Leeds Library
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
993
993
Jan 11, 2012
01/12
by
Friedman, Jacob. [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
texts
eye 993
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Bitting, K.G. Gastronomic bib.
Topic: Confectionery
University of Leeds Library
348
348
Aug 26, 2015
08/15
by
Rattray, M. E; University of Leeds. Library
texts
eye 348
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comment 0
The University of Leeds Library
Topic: Confectionery
555
555
Jan 12, 2012
01/12
by
Apell, Charles Henry, 1879- [from old catalog]
texts
eye 555
favorite 3
comment 0
336 p. 20 cm
Topic: Confectionery
812
812
Aug 13, 2009
08/09
by
Whitworth bros., Cleveland. [from old catalog]
texts
eye 812
favorite 5
comment 0
33, [4] p. 23 cm
Topic: Confectionery
629
629
Aug 13, 2009
08/09
by
Deutschmann, Ernst Ferdinand, 1857- [from old catalog]
texts
eye 629
favorite 5
comment 0
22 p. 19 cm
Topic: Confectionery
1,272
1.3K
Aug 17, 2009
08/09
by
Hall, Mary Elizabeth. [from old catalog]
texts
eye 1,272
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comment 0
6 p. 19 cm
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
7
7.0
Dec 3, 2021
12/21
by
Antoine, Elisabeth
texts
eye 7
favorite 1
comment 0
128 p. : 18 cm
Topic: Confectionery
