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The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.
Feb 10, 2008
02/08
by
Hausner, A; Morris, Arthur, tr; Robson, Herbert, joint tr
texts
eye 1,329
favorite 2
comment 0
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Topics: Food, Canning and preserving, Confectionery
Source: http://books.google.com/books?id=BWY3AAAAMAAJ&oe=UTF-8
680
680
Jul 16, 2012
07/12
by
Ramsay, Gordon, author; Denny, Roz, 1949-
texts
eye 680
favorite 23
comment 0
Includes index
Topics: Desserts, Baking - Confectionery, Cooking / Wine, Cooking, Methods - Professional, Regional &...
University of Leeds Library
357
357
Aug 26, 2015
08/15
by
Rattray, M. E; University of Leeds. Library
texts
eye 357
favorite 2
comment 0
The University of Leeds Library
Topic: Confectionery
15
15
Dec 19, 2019
12/19
by
Rau, Dana Meachen, 1971-
texts
eye 15
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p. cm
Topics: Sugar art -- Juvenile literature, Candy -- Juvenile literature, Confectionery -- Juvenile literature
Includes index
Topics: Confectionery, Cooking, Bread, Pastry
7
7.0
Nov 12, 2021
11/21
by
Rhijn, Patricia van
texts
eye 7
favorite 0
comment 0
34 pages : 22 cm
Topics: Confectionery -- Juvenile literature, Confectionery, Confitería -- Literatura juvenil
306
306
Oct 1, 2014
10/14
by
Richardson, Tim
texts
eye 306
favorite 6
comment 0
Includes bibliographical references (pages 382-386) and index
Topics: Confectionery -- History., Confectionery, Confectionery-History
16
16
Aug 11, 2020
08/20
by
Richardson, Tim
texts
eye 16
favorite 3
comment 0
vii, 392 p. ; 21 cm
Topics: Confectionery -- History, Candy -- History
35
35
Jun 15, 2020
06/20
by
Richardson, Tim, 1968-
texts
eye 35
favorite 2
comment 0
vii, 392 pages : 21 cm
Topics: Confectionery -- History, Confectionery, Snoep, Geschichte, Süßigkeit
10
10.0
Oct 14, 2021
10/21
by
Richardson, Tim, 1968-
texts
eye 10
favorite 0
comment 0
vii, 392 pages ; 20 cm
Topics: Candy -- History, Confectionery -- History, Candy industry -- History, Candy, Candy industry,...
40
40
Oct 30, 2019
10/19
by
Richardson, Tim, 1968-
texts
eye 40
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392 pages ; 22 cm
Topics: Confectionery -- History, Confectionery
1,725
1.7K
Aug 17, 2009
08/09
by
Rigby, Will O. [from old catalog]
texts
eye 1,725
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xv, [1], 177 p. 20 cm
Topic: Confectionery
3
3.0
Jul 16, 2022
07/22
by
Rigg, Annie
texts
eye 3
favorite 1
comment 0
175 p. : 25 cm
Topics: Chocolate candy, Confectionery, Desserts
88
88
Nov 18, 2013
11/13
by
Rinzler, Carol Ann
texts
eye 88
favorite 3
comment 0
Includes index
Topics: Chocolate, Confectionery, Chocolate processing
30
30
Feb 18, 2019
02/19
by
Robinson, Greg
texts
eye 30
favorite 1
comment 0
192 pages : 30 cm
Topics: Icings (Confectionery), Cake decorating, Cake
8
8.0
Aug 20, 2020
08/20
by
Robinson, Greg
texts
eye 8
favorite 1
comment 0
192 pages : 30 cm
Topics: Cake decorating, Icings (Confectionery)
10
10.0
Feb 5, 2021
02/21
by
Roots, Levi, 1958-
texts
eye 10
favorite 2
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1 v. (unpaged) : 24 cm
Topics: Desserts, Confectionery, Baked products
17
17
Dec 19, 2019
12/19
by
Roots, Levi, 1958-
texts
eye 17
favorite 3
comment 0
1 v. (unpaged) : 24 cm
Topics: Desserts, Confectionery, Baked products
1,359
1.4K
Aug 13, 2009
08/09
by
Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog]
texts
eye 1,359
favorite 11
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74 p. 19 cm
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
Cornell University Library
993
993
Oct 18, 2009
10/09
by
Rorer, Sarah Tyson Heston, 1849-1937; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 993
favorite 5
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
38
38
Dec 18, 2019
12/19
by
Rosen, Alan, 1969-
texts
eye 38
favorite 7
comment 0
187 p. : 24 cm
Topics: Desserts, Confectionery
7
7.0
May 4, 2022
05/22
by
Roufs, Timothy G
texts
eye 7
favorite 2
comment 0
xxxiv, 623 pages : 26 cm
Topics: Confectionery -- Encyclopedias, Food habits -- Encyclopedias, International cooking -- Encyclopedias
20
20
Jun 19, 2020
06/20
by
Royston, Angela, 1945-
texts
eye 20
favorite 0
comment 0
32 pages : 23 cm
Topics: Confectionery -- Juvenile literature, Chocolate -- Juvenile literature, Confectionery, Chocolate
National Agricultural Library
625
625
Nov 18, 2016
11/16
by
United States. Agricultural Research Service. Southern Utilization Research and Development Division; Robinson, Helen Margaret, 1904-; Skau, Dorothy B; United States. Department of Agriculture. Library
texts
eye 625
favorite 0
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Cover title
Topic: Confectionery Bibliography
546
546
Aug 13, 2009
08/09
by
[Rask, Marie A.], 1872- [from old catalog]
texts
eye 546
favorite 1
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cover-title [24] p. 17 cm
Topic: Confectionery
