"A course of study presented to the Faculty of Education, Department of Industrial Arts, Vocational Education, in partial fulfillment of the requirements for the course of Education Vocational 280"
Topics: Food service, Food service
Caption title: Vocational courses in food preparation
Topics: Food service, Food service
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2.0
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332 pages
Topics: Food service, Food service management
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1.0
Aug 23, 2020
08/20
by
Briggs, Roy, 1952-
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x, 278 pages : 25 cm
Topics: Food service, Food service purchasing
National Agricultural Library
61
61
Jul 7, 2016
07/16
by
United States. Department of Agriculture. Economic Research Service
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Issued May 1965
Topics: food service management, food service
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4.0
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xlviii, 848 pages : 28 cm
Topics: Food service, Food service -- Textbooks
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5.0
Aug 19, 2021
08/21
by
Khan, Mahmood A
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xiv, 382 p. : 24 cm
Topics: Food service, Food service management
96
96
May 21, 2012
05/12
by
Khan, Mahmood A; Khan, Mahmood A. Foodservice operations
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Revision of: Foodservice operations. cl987
Topics: Food service, Food service management
86
86
Sep 28, 2010
09/10
by
Educational Foundation (National Restaurant Association)
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Food safety's impact on the operation: Providing safe food; Microworld; Contamination, food allergies, and foodborne illness; Safe foodhandler -- Flow of food through the operation: Purchasing and receiving safe food; Keeping food safe in storage; Protecting food in preparation; Protecting food in serving; Principles of a HACCP system -- Managing your operation: Sanitary facilities and equipment; Sanitation regulations
Topics: Food service, Food service employees, Food handling, Food service management
63
63
Aug 4, 2010
08/10
by
Educational Foundation (National Restaurant Association)
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At head of title: ServSafe
Topics: Food service, Food service employees, Food handling, Food service management
Issued by: Learning Technologies Branch
Topics: Food service management, Food service management
44
44
Dec 15, 2011
12/11
by
Educational Foundation (National Restaurant Association)
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Includes examination answer sheet
Topics: Food service, Food service employees, Food handling, Food service management
107
107
Nov 11, 2010
11/10
by
Educational Foundation (National Restaurant Association)
texts
eye 107
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Includes examination answer sheet
Topics: Food service, Food service employees, Food handling, Food service management
3
3.0
Jun 24, 2021
06/21
by
Reed, Lewis
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eye 3
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xiii, 200 p. ; 29 cm
Topics: Food service purchasing, Food service management
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17
Nov 25, 2018
11/18
by
Warfel, Marshall C
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xiii, 518 pages : 29 cm
Topics: Food service purchasing, Food service management
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2.0
Jul 25, 2020
07/20
by
Paige, Grace
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222 pages : 22 cm
Topics: Food service -- Cost control, Food service
Marketing research report
834
834
Jan 7, 2013
01/13
by
Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
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135 p. : 24 x 30 cm
Topics: Food service management, Manufactures Food service
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2.0
Jun 15, 2022
06/22
by
Byers, Brenda A
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eye 2
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xiii, 556 p. : 28 cm
Topics: Hospitals -- Food service, Food Service, Hospital
National Agricultural Library
235
235
Jan 22, 2013
01/13
by
Freshwater, John F; United States. Agricultural Marketing Service
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Caption title
Topics: Food service management, Hospitals Food service
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16
Aug 11, 2021
08/21
by
McVety, Paul J
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vi, 317 pages : 28 cm
Topics: Food service -- Cost control, Menus, Food service management, Food service -- Finance
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8.0
Aug 21, 2020
08/20
by
Nutley, Joyce
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pages
Topic: Food service
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3.0
Aug 6, 2020
08/20
by
Rande, Wallace L
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x, 285 pages : 25 cm
Topic: Food service
61
61
Feb 10, 2010
02/10
by
Educational Foundation (National Restaurant Association)
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Includes index
Topic: Food service
53
53
Dec 9, 2019
12/19
by
Fischer, John W
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eye 53
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210 p. : 23 cm
Topic: Food service
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6.0
Feb 10, 2018
02/18
by
Levings, Pat, 1924-
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24
24
Feb 22, 2020
02/20
by
American Dietetic Association. Administration Section
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xi, 436 pages 24 cm
Topic: Food service
38
38
Jun 28, 2012
06/12
by
Anderson, Henry William, 1934-
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Includes bibliographies and index
Topic: Food service
12
12
Feb 2, 2021
02/21
by
Anderson, Charles
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173 p. : 25 cm
Topic: Food service
53
53
Dec 9, 2010
12/10
by
Donovan, Mary Deirdre, 1955-
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Includes bibliographical references (p. 157-161)
Topic: Food service
35
35
Oct 18, 2012
10/12
by
Miller, Jack E., 1930- Food and beverage cost control; Dopson, Lea R. Food and beverage cost control; Hayes, David K. Food and beverage cost control; Educational Foundation (National Restaurant Association); ProMgmt. (Program)
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Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes
Topic: Food service
National Agricultural Library
124
124
Nov 20, 2014
11/14
by
United States. Bureau of Home Economics; Yeatman, Fanny Walker, b. 1876
texts
eye 124
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5
5.0
Jun 3, 2021
06/21
by
Costello, Tom
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184 p. : 28 cm
Topics: Food service management, Food service -- Personnel management
37
37
Feb 23, 2012
02/12
by
Carol A. Hodges
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Topics: Nutrition., Food service., Food service employees -- Nutrition.
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2.0
Sep 3, 2021
09/21
by
Morrison, P. A. (Paul Alexander), 1947-
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Includes bibliographical references and index
Topics: Food service management, Food service -- Cost control
11
11
Jun 2, 2021
06/21
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
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x, 255 pages : 28 cm
Topics: Food service, Food service employees -- Training of
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17
Aug 19, 2020
08/20
by
Bamunuge, Holly
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pages cm
Topic: Food service
56
56
Jul 8, 2020
07/20
by
Lillicrap, D. R
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eye 56
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xiii, 493 pages : 25 cm
Topic: Food service
215
215
Mar 14, 2012
03/12
by
Montana. Office of Public Instruction
texts
eye 215
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76
76
Oct 24, 2011
10/11
by
Kahrl, William L
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Includes bibliographical references and index
Topic: Food service
78
78
Sep 15, 2010
09/10
by
Educational Foundation (National Restaurant Association); National Sanitation Foundation (U.S.)
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eye 78
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"Developed in collaboration with the National Sanitation Foundation."
Topic: Food service
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3.0
Sep 10, 2021
09/21
by
Smith, Laura Lee W
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viii, 632 p. 24 cm
Topic: Food service
38
38
Oct 24, 2011
10/11
by
Seltz, David D
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4
4.0
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276 pages : 28 cm
Topics: Bars (Drinking establishments) -- Food service, Food service
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6.0
Sep 4, 2020
09/20
by
Lillicrap, D. R. (Dennis Roy), 1935-
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xiii, 469 pages : 25 cm
Topic: Food service
32
32
Sep 21, 2011
09/11
by
Westbrook, James H
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Bibliography: p. 191
Topic: Food service
130
130
May 6, 2013
05/13
by
Freund, William Harold, 1942-; Van Dress, Michael G., 1930-
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eye 130
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ii, 12 p. ; 26 cm
Topic: Food service
34
34
Jun 21, 2011
06/11
by
Sims-Bell, Barbara
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Includes bibliographical references (pages 208-210) and index
Topic: Food service
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10.0
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179 p. : 27 cm
Topic: Food service
Caption title
Topic: Food service
189
189
Feb 19, 2013
02/13
by
Montana. Office of Public Instruction
texts
eye 189
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13 14
Topic: Food service