Shifting environmental conditions are known to be important triggers of oyster diseases. The mechanism(s) behind these synergistic effects (interplay between host, environment and pathogen/s) are often not clear, although there is evidence that shifts in environmental conditions can affect oyster immunity, and pathogen growth and virulence. However, the impact of shifting environmental parameters on the oyster microbiome and how this affects oyster health and susceptibility to infectious...
Topics: Aquaculture, Climate change, Microbiome, Oyster disease, Pathogen
Anusaya Mallick 1 and Ashis Kumar Panigrahi* 1,2 1 ENVIS RP on Environmental Biotechnology, University of Kalyani, West Bengal, India; 2 Department of Zoology, University of Kalyani, Kalyani, West Bengal, India. *Corresponding author: panigrahiashis@gmail.com Abstract Meteorological variations and global warming frequently produce serious losses in fishing stocks and fish production. The rate of fish production depends on climatic variation and demand more prudent management of natural...
Topics: Climate change, diseases, fish, global warming, pathogen.
